Tangmiog

A soup dish where rice is mixed into a broth made by simmering beef head, intestines, bones, and feet. The broth is milky white, light, and savory. It pairs well with kimchi or kkakdugi.

A nourishing Seolleongtang made with richer broth or superior ingredients compared to the basic version. Experience the deep flavor of the broth.

A savory soup dish made by boiling napa cabbage with beef broth. It is characterized by its spicy and refreshing taste.

A nourishing dish made by adding fresh abalone to Galbitang (short rib soup). The chewy texture of the abalone complements the clear and savory broth.

A nourishing soup made by simmering beef tendon for a long time. Rich in collagen, the broth is thick and viscous, offering a chewy texture.

A soup made with beef knee cartilage (dogani). A nourishing dish combining tender and chewy dogani with a rich beef bone broth.

A soup dish made by simmering beef oxtail bones for a long time. The chewy meat of the tail and the deep flavor of the broth are exceptional.

A noodle dish where buckwheat noodles are mixed with savory perilla oil and seaweed flakes. It is not overpowering and is full of nutty flavor.

A noodle dish where buckwheat noodles are mixed with a spicy and sweet sauce. Enjoy it refreshingly with fresh vegetables.

A dish where chewy cockles are mixed with rice and eaten. The flavors of the sea and the savory seasoning harmonize perfectly.

A soup dish made by adding rice cakes and dumplings to a rich beef bone broth. It's a hearty and warm meal.

These are large, fully-stuffed steamed dumplings. The rich broth comes from a blend of meat and vegetables.

Buckwheat batter filled with kimchi or meat, rolled and pan-fried. Crispy on the outside, spicy and savory on the inside.

Tender boiled beef, sliced and served on a plate. Enjoy the pure flavor of the meat itself.

A hot pot dish where beef intestines are boiled with various vegetables and broth. It has a spicy and deep flavor and is also popular as a side dish with drinks.

A dish where thinly sliced beef marinated in a sweet soy sauce, along with vegetables and glass noodles, is simmered in broth. A flavor loved by all ages.

A hot pot dish where beef and vegetables are simmered in broth with a sweet soy sauce marinade.

Tender, steamed beef tendon. Rich in collagen, it boasts a chewy texture and is enjoyed as a nourishing dish.

Beef short ribs are steamed in a spicy sauce. The tender meat absorbs the spicy flavor, stimulating the appetite.

Tender boiled beef tail served as suyuk (boiled meat). Enjoy the fun of separating the meat from the bone; it's light and flavorful.

A generous nourishing dish steamed with abalone, octopus, and beef short ribs. A luxurious dish where the refreshing taste of seafood meets the savory juices of the meat.

Korea's representative distilled spirit. It is clear and clean, with an alcohol content typically around 16-17%.

A lager beer that offers the refreshing taste of carbonation and malt.

A traditional Korean rice wine made from fermented rice. It is milky white, carbonated, and has a sweet and sour taste.

A clear and crisp Cheongju (rice wine). Its smooth finish makes it a great pairing with raw fish or light dishes.

A traditional Korean liquor made from hawthorn berries. It is characterized by its sweet and sour taste and subtle fruity aroma.

A fruit wine made from fermented bokbunja (wild berries). It has a beautiful red color, is sweet, and has a rich fruit flavor.

A fizzy carbonated beverage.

A clear, sweet carbonated beverage with lemon-lime flavor.