용두동 복집

A soup dish made by boiling pufferfish, water dropwort, and bean sprouts with a spicy red pepper paste seasoning. It is characterized by its refreshing and spicy broth and is also popular for hangovers. It is good to enjoy as a meal with rice.

A clear soup made with pufferfish and vegetables without red pepper paste. The mild and refreshing broth is excellent, and you can enjoy the original taste of pufferfish. It is not irritating and can be enjoyed without burden.

A dish made by stir-frying pufferfish meat with vegetables in a spicy and sweet sauce. The tender texture of the pufferfish and the savory sauce blend well. It is good as both a side dish for rice and as a snack with drinks.

A dish made by coating prepared pufferfish meat with batter and deep-frying it until crispy. It is characterized by its crispy exterior, moist interior, and mild flavor. It tastes even better dipped in soy sauce.

A sashimi dish made with thinly sliced fresh pufferfish. It is a premium menu item where you can enjoy the unique chewy texture and clean taste of pufferfish. It is delicious with water dropwort or ponzu sauce.

A set menu where you can taste various pufferfish dishes in order. Recommended when you want to enjoy the various charms of pufferfish at once.