Daesung Jib

A soup dish made by simmering beef bones, dried radish greens (ugeoji), and blood sausage (seonji). The broth is savory and rich, with a characteristic soft texture from the ugeoji. It's a hearty meal with rice or good for a hangover.

A bibimbap with fresh Korean beef yukhoe, various vegetables, and sauce served over rice. The savory yukhoe and crisp vegetables create a great texture, and mixing it all together results in a burst of flavor.

Fresh Korean beef is thinly sliced and seasoned. It's not cooked, offering a tender and chewy texture, and the savory sesame oil seasoning makes it a popular choice for drinks.

Beef is gently boiled, thinly sliced, and served. It's light and tender as the fat is removed, making it easy to enjoy. Dipping in the sauce enhances the meat's flavor.

Beef intestines are boiled without any gamey smell. You can enjoy the chewy and firm texture of various intestine parts. The more you chew, the more savory it becomes, making it perfect with drinks.

A dish featuring both beef suyuk and intestine suyuk served on one plate. You can enjoy the tenderness of the lean meat and the chewiness of the intestines simultaneously, recommended for those who prefer diverse textures.

Korean beef is skewered and grilled in the style of sanjeok. It has a savory, seasoned flavor with a smoky aroma, and the chewy texture of the meat is satisfying.

A delicacy of raw spinal cord, the nerve tissue found within a cow's spine. It has a light flavor and a very soft, creamy texture that melts in your mouth. Dip in sesame oil with salt.

A refreshing carbonated beer. It's great to drink cold to cut through the richness of oily food.

Korea's representative distilled soju. It's clean and has a high alcohol content, pairing well with soup or meat dishes.

A traditional Korean liquor brewed with medicinal herbs or filtered clear. It is characterized by its subtle aroma and smooth taste.

A clear, smooth, and refreshing rice wine. Made by fermenting rice, it has a mild flavor that doesn't overpower the natural taste of food.

A carbonated drink like cola or cider. It's sweet and tangy, perfect for cleansing your palate.

Warm, freshly steamed white rice. Eaten with soup dishes or side dishes.