Tang Heng Kee

Fried spring rolls filled with vegetables and glass noodles. Thin, crispy wrapper fried to a golden yellow. Mellow flavor, served with plum sauce.

Soft, thin-skinned shrimp wontons with a full bite of shrimp filling, served in a hot, savory broth. Fragrant with fried garlic and cilantro.

A spicy Tom Yum soup with sour, spicy, and salty flavors, fragrant with Tom Yum herbs. Contains large fresh shrimp. Served with hot steamed rice.

Hot steamed rice topped with a savory red sauce and mixed vegetables. An easy-to-eat dish that provides nutrients from vegetables.

Chinese-style chicken on rice. Tender, juicy chicken in a thick, dark gravy. Savory-sweet and mellow flavor, fragrant with seasonings.

Steamed rice topped with tender marinated pork in a rich, savory, and fragrant gravy. Pairs well with the pork.

Steamed rice topped with a red sauce and fresh shrimp. Bouncy, sweet shrimp. Mildly flavored gravy.

Soft and chewy egg noodles topped with a red sauce and mixed vegetables. A mellow flavor that pairs well with the noodles.

Egg noodles topped with chicken in a thick, savory-sweet gravy. Tender chicken, fragrant with sesame oil and spices. Delicious to eat.

Perfectly cooked egg noodles topped with rich, savory marinated pork. The gravy coats the noodles. Perfectly delicious.

Egg noodles topped with fresh shrimp in a mellow gravy. Large, firm shrimp. An easy-to-eat and delicious noodle dish.