Saiwatana

Fresh shrimp quickly fried, then stir-fried with crispy fried garlic and pepper until fragrant. The taste is salty-sweet and mellow, with the aroma of golden crispy fried garlic. Pairs perfectly with hot steamed rice.

Delicious Tom Yum soup, sour, spicy, salty, with a full flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. You can choose your preferred meat. Sip it hot for a smooth and refreshing experience.

Chewy rice noodles stir-fried with a sweet and sour tamarind sauce, egg, tofu, preserved radish, and roasted peanuts. Fragrant with the wok's aroma. A popular Thai noodle dish.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce and various seasonings. Stir-fried over high heat until fragrant with the aroma of the wok. Served with lime and cucumber.

Fresh, crispy kale stir-fried over high heat with thick pieces of crispy pork, seasoned with oyster sauce, chili, and garlic. Rich, intense flavor, fragrant with the wok.

Pork belly fried until the skin is puffy and crispy, but the meat remains tender and juicy. Served with a delicious dipping sauce. Delicious to eat with steamed rice or as a snack.

A mellow clear soup, fragrant and sweet with pork bone broth. Contains Chinese cabbage, egg tofu, and soft minced pork balls. A hot soup that is easy and smooth to drink.

Stir-fried fresh bean sprouts with tofu, seasoned with stir-fry sauce. The taste is perfectly salty and savory. The vegetables remain crispy and enjoyable to eat.