Hello Sit Down by Ladda Aunt

Chewy 'Sen Chan' noodles stir-fried with a sweet and sour tamarind sauce, fresh shrimp, tofu, preserved radish, and egg. Served with fresh bean sprouts and crushed peanuts. A popular Thai noodle dish.

Wok-fried rice with tender crab meat and egg. Well-seasoned, with a smoky wok aroma. Served with cucumber and lime.

Hot steamed rice served with chicken stir-fried with cashew nuts, dried chilies, and onions. Seasoned with a special sauce, a perfect sweet and savory taste.

Chicken marinated with Thai herbs and spices, grilled until the skin is crispy and golden brown. The meat inside is tender and juicy, with a charcoal-grilled aroma.

Perfectly boiled pork slices topped with a spicy dipping sauce. Primarily sour and spicy, with a fresh lime, garlic, and bird's eye chili aroma. Served with crispy Chinese broccoli stems.

Pork neck marinated with spices, grilled until fragrant. Tender meat with streaks of fat, served with a spicy 'Jaew' dipping sauce.

Stir-fried various vegetables such as carrots, baby corn, and seasonal vegetables with your choice of meat. Seasoned with oyster sauce for a mellow flavor.

Crispy fresh Chinese broccoli stems stir-fried with meat. Seasoned with garlic and pepper. Rich flavor with a wok aroma.

Stir-fried morning glory with fermented soybean paste, garlic, and fresh chilies. Savory and spicy, with crispy morning glory.

Chicken stir-fried with shredded ginger, wood ear mushrooms, and onions. Spicy and hot flavor with a ginger aroma, stimulating the appetite.

Fried or stir-fried meat with minced garlic and pepper. Aromatic, savory, and well-balanced flavor.

Meat stir-fried with garlic and fresh bird's eye chilies. Intensely spicy and hot, with the aroma of fried chili and garlic.

Rich red curry paste stir-fry with long beans and kaffir lime leaves. Spicy and hot flavor with aromatic herbal curry paste.

Fried rice mixed with Tom Yum ingredients, including galangal, lemongrass, kaffir lime leaves, and chili paste. Sour, spicy, and zesty flavor with aromatic herbs.

A complete sweet and sour stir-fry with pineapple, cucumber, tomatoes, and onions. The sauce has a sweet and sour taste with an appetizing color.

Aromatic curry powder stir-fry with egg, spring onions, and celery. Rich and mellow flavor, not too spicy.

Chicken stir-fried with cashew nuts, fried dried chilies, and various vegetables. Seasoned with a special sauce, a savory, sweet, and crunchy taste.

A thick, rich coconut curry. Aromatic and intense Panang curry paste with a sweet, savory, and salty flavor. Topped with shredded kaffir lime leaves and sliced red chilies.