Taiyo Shokudo

Large asparagus grilled over charcoal. Enjoy its fragrance and the sweetness of the asparagus. Simply savor the natural flavor of the ingredients.

A dish of long yam pickled in a wasabi-flavored seasoning. The crisp texture and the pungent spiciness of wasabi pair well with drinks.

A dish of fresh tomatoes and aromatic myoga ginger, dressed with salted kombu. The refreshing taste and the umami of the salted kombu are exquisite.

Charcoal-grilled chicken neck meat (seseri). Characterized by its firm texture and rich flavor.

A salad generously seasoned with the unique herb, cilantro. Recommended for those who enjoy ethnic flavors.

Skewers made with pork offal. Grilled to a fragrant finish over charcoal. Please choose your preferred seasoning (miso, salt, tare).

Popular cuts of pork skewers. Tongue is chewy, while belly is rich in fatty flavor.

Classic Japanese dish of chicken grilled over an open flame. Enjoy the different textures and flavors of each cut.

Juicy chicken thigh and minced chicken meatballs. The charcoal-grilled aroma whets your appetite.

Skewered chicken wings. Crispy skin and juicy inside with a sweet, fatty flavor.

Skewered seasonal vegetables grilled over charcoal. Enhances the natural sweetness and flavor of the vegetables.

Grilled cherry tomatoes wrapped in pork belly. The sweetness of the cooked tomatoes complements the saltiness of the pork.

Skewered asparagus wrapped in pork belly. Enjoy the texture of asparagus and the richness of the meat.

A spicy simmered dish. The ingredients are well-infused with flavor and pair well with drinks.

A dish simmered in a rich, miso-based broth. It's hearty and warming.

Fresh pork liver lightly seared on the surface. Enjoy its melt-in-your-mouth texture. Served with sesame oil or garlic soy sauce.

Juicy bone-in fried chicken. Coated with ultra-thin katsuobushi, adding a Japanese umami flavor.

Thick-cut ham, breaded and deep-fried. The crispy coating and salty ham offer a nostalgic taste.

Rice dish served in a hot stone bowl. Enjoy it piping hot until the end. The slightly scorched rice is also a highlight.

A rich tonkotsu (pork bone) soup ramen. Perfect as a finishing dish after drinking. Choose between spicy or miso flavor.

Chilled beer. Pairs perfectly with our dishes.

A classic Japanese izakaya drink made by mixing shochu with a beer-flavored beverage. Available in white and black.

Refreshing alcoholic beverage made by mixing shochu with soda or tea. A wide variety is available and easy to drink.

A drink made by mixing whiskey with soda water. It has a refreshing fizz and pairs well with fried foods.