Sukiya

A luxurious dish only available at Sukiya, allowing you to enjoy both grilled eel (unagi) and Gyudon at the same time. The sweet and savory sauce and fragrant aroma are appetizing. Recommended as a special summer treat.

A classic Japanese bowl dish with beef and vegetables simmered in a sweet and savory warishita sauce, served over rice. The umami of the meat and the sweetness of the vegetables blend together, warming your body. It becomes even more delicious when mixed with a raw egg.

A classic Japanese bowl dish with thinly sliced beef and onions simmered in our special sweet and savory sauce, served over rice. It's simple yet deeply flavorful, loved by people of all ages. A Japanese soul food that's easy to enjoy.

A Gyudon generously topped with three types of melting cheese. The creaminess and richness of the cheese enhance the umami of the Gyudon, creating a luxurious taste. An irresistible combination for cheese lovers.

A Gyudon topped with sticky okra and flavorful bonito flakes. It has a refreshing taste with the savory aroma of bonito flakes and the texture of okra as accents. A healthy Gyudon especially recommended in summer.

A colorful Gyudon topped with crispy green onions and an egg yolk. Breaking and mixing the egg yolk adds creaminess, making it even more delicious. Its vibrant appearance is also appetizing.

A refreshing Gyudon with grated daikon radish and ponzu sauce. While retaining the umami of the meat, the sourness of the ponzu and the coolness of the grated daikon radish fill your mouth. Recommended for summer or when you have a poor appetite.

A Gyudon topped with spicy takana (pickled mustard greens) and mentaiko mayonnaise. The crunchy texture of the takana and the spicy umami of the mentaiko add a new flavor to the Gyudon. It pairs excellently with rice.

Gyudon boldly topped with kimchi, a traditional Korean fermented food. The sourness and spiciness of kimchi perfectly match the sweet and savory sauce of the Gyudon, stimulating your appetite. It tastes even better when eaten with rice.

A satisfying Gyudon where the spiciness of chili peppers harmonizes with the umami of beef. Characterized by its pleasant heat, it makes you want to eat more rice. Recommended for those who enjoy spicy food.

A punchy Gyudon with beef topped with plenty of garlic chips and our special spicy miso. Characterized by the fragrant garlic and spicy flavor, it's perfect for when you want to boost your stamina.

A Gyudon using healthy tofu instead of rice. Served with miso soup, it's recommended for those looking to reduce carbs or prefer a light meal. The gentle flavor of tofu pairs well with the beef and sauce.

A dish with the Gyudon ingredients (beef and onions) served on a plate without rice. Recommended as a snack with drinks or for those who prepare their own rice at home. The sweet and savory flavor is appetizing.

A bowl of pork and onions simmered in our special sweet and savory sauce, served over rice. Enjoy the unique umami and texture of pork, different from beef. Recommended when you want a hearty and quick meal.

A pork bowl topped with spicy and sour kimchi. The richness of the pork and the spiciness of the kimchi create a perfect harmony, stimulating your appetite. It also pairs excellently with rice and helps boost stamina.

A pork bowl topped with crispy green onions and a rich egg yolk. Mixing in the egg yolk adds richness and creates a deeper flavor. It's also visually appealing and appetizing.

A dish where pork bowl is enjoyed with a refreshing grated daikon radish and ponzu sauce. The umami of the pork and the refreshing acidity of the ponzu sauce create a perfect balance, leaving a clean aftertaste. It doesn't feel greasy and is recommended even on hot summer days.

A pork bowl topped with spicy takana (pickled mustard greens) and mentaiko mayonnaise. The crunchy texture of the takana and the spicy umami of the mentaiko enhance the flavor of the pork. It pairs excellently with rice and is addictive.

A spicy and appetizing pork bowl combining the umami of pork with our special spicy miso. It has a deep flavor within the spiciness, making you want to eat more rice. Recommended for those who enjoy spicy food.

A hearty pork bowl topped with plenty of garlic chips and our special spicy miso. The fragrant garlic flavor and spicy kick stimulate your appetite and are effective for relieving fatigue.

A thoroughly simmered authentic curry. Characterized by its deep flavor and aromatic spices, it has a taste familiar to Japanese palates. Simple yet satisfying.

A curry with twice the usual amount of beef, a must-try for meat lovers. The umami of the beef spreads throughout the curry, making it very filling. Recommended for those who want a hearty meal.

Yokohama Curry topped with a soft-boiled onsen tamago. Breaking the egg and mixing it with the curry adds creaminess and richness, making it even more delicious. Recommended when you want to reduce spiciness.

Yokohama Curry generously topped with melting cheese. The creaminess and saltiness of the cheese perfectly complement the spices of the curry, offering a rich flavor. Popular from children to adults.

A healthy curry made with Yokohama Curry and plenty of colorful seasonal vegetables. Enjoy the sweetness of the vegetables and their crisp texture, with a focus on nutritional balance. Recommended for those who want to eat more vegetables.

A rich curry incorporating French culinary techniques. It features a deep flavor similar to demi-glace sauce, offering a luxurious taste different from regular curry. It pairs excellently with rice.

A gentle bowl with sweet and savory chicken soboro simmered and served over rice. Adding an egg yolk makes it even creamier, making it a dish enjoyable for both children and adults. It's a satisfying and classic flavor.

A bowl dish with chicken grilled over charcoal, served with our special sauce over rice. The aroma of charcoal and the juiciness of the chicken are appetizing. The robust Japanese-style seasoning pairs perfectly with rice.

A healthy bowl dish with fresh tuna tataki served with grated yam (tororo). It features the umami of tuna and the smooth texture of tororo, enjoyed with a refreshing wasabi soy sauce dressing. It's also highly nutritious and good for fatigue recovery.

A luxurious bowl with yukke (raw meat) seasoned with our special spicy sauce, topped with an egg yolk, served over rice. The spicy sauce and the creaminess of the egg yolk blend perfectly, making it very appetizing. Please note that availability may be limited by region and season due to the use of raw meat.

A greedy set that allows you to enjoy Gyudon, Curry, and Onsen Tamago all at once. The sweet and savory Gyudon and the spicy curry blend perfectly, and the onsen tamago mellows everything out. Recommended for those who want to enjoy various flavors.

A hearty set combining Gyudon, Curry, and Tonjiru. The rich flavors of Gyudon and Curry, along with the hearty Tonjiru, warm the body and enhance satisfaction. Perfect for cold weather or when you want a filling meal.

A set featuring Gyudon and Curry, topped with fragrant fried garlic. The punch of garlic stimulates your appetite and adds an accent to the combination of Gyudon and Curry. Perfect for when you want to boost your stamina.

A combination of Gyudon and Kenchinjiru. Kenchinjiru is a light, Japanese-style soup with vegetables and tofu, balancing the rich flavor of the Gyudon. Recommended for health-conscious individuals.

An egg set that can be added to your favorite bowl or curry. Choose between raw egg or onsen tamago (soft-boiled egg) to add creaminess and richness to your dish. It pairs exceptionally well with Gyudon and curry.

A set of appetizing pickles. They cleanse your palate, making them a perfect accompaniment to rich dishes. An essential part of Japanese cuisine.

A combination of spicy takana (pickled mustard greens) and mentaiko mayonnaise. Adding this to your bowl or curry enhances the flavor, spiciness, and richness, creating a taste that you won't get tired of. It makes you want to eat more rice.

A set of kimchi characterized by its spiciness and sourness. Adding it to dishes allows you to enjoy a Korean-style spicy flavor and a crunchy texture. It pairs particularly well with beef and pork bowls.

A set of hearty tonjiru (pork miso soup). Made with miso and packed with pork and vegetables, it's highly nutritious. Ordering it with a bowl dish makes for a more satisfying meal. It warms the body.

A set of fragrant fried garlic. Adding it to your meal allows you to enjoy the rich garlic aroma and crispy texture. Especially recommended when you want to boost your stamina or prefer a punchy flavor.

A set of light, Japanese-style kenchinjiru soup with plenty of vegetables and tofu. It has a healthy and gentle flavor, perfect as a palate cleanser for bowls or curries. Enjoy the umami from the various ingredients.

A salad set that can be added to your main dish. Recommended for those who want to easily incorporate vegetables into their meal. The crisp texture and fresh taste add color to your meal.

Raw egg. You can mix it into dishes to add richness, or enjoy it on its own over rice as a "tamago kake gohan" (egg over rice).

A soft-boiled onsen tamago with a melty texture. Topping it on bowls or curries adds a creamy richness, enhancing the flavor.

A refreshing pickle. Perfect as a palate cleanser, it refreshes your mouth. An essential item for Japanese cuisine.

A spicy pickled vegetable popular in the Kyushu region. Eating it with rice or as a topping on a bowl adds a crunchy texture and a spicy accent. It enhances the flavor of your meal.

Fresh green onions. Adding them as a garnish to various dishes enhances flavor and color. Enjoy their crisp texture.

Mayonnaise adds richness and creaminess to dishes. It pairs exceptionally well with various side dishes such as french fries and fried chicken.

White rice, the staple food of Japan. Characterized by its fluffy texture when freshly cooked, it pairs well with various dishes. Enjoy the natural sweetness and umami of the rice itself.

A dish with the Gyudon ingredients (beef and onions) served on a plate without rice. Its sweet and savory flavor makes it enjoyable as a side dish or with drinks. Perfect when you want one more item.

A quintessential Japanese soup made with miso paste dissolved in dashi broth, often containing wakame seaweed and tofu. It has a warm and comforting taste, perfect as a palate cleanser during a meal. Indispensable to Japanese cuisine.

A hearty soup with pork, burdock root, daikon radish, and other root vegetables simmered in miso. The umami of the pork and the sweetness of the vegetables blend together, warming your body. It's packed with nutrients and especially recommended for the cold season.

A light, soy sauce-based soup made by stir-frying vegetables like daikon radish, carrots, burdock root, and tofu before simmering. It's a type of Shojin Ryori (Buddhist vegetarian cuisine) with a gentle flavor. A healthy dish that warms the body.

A classic Japanese breakfast of warm rice topped with a raw egg and soy sauce. Simple yet perfectly balanced with the richness of the egg and the sweetness of the rice, it has a rustic and gentle flavor. Easy to prepare.

A mini salad made with fresh vegetables. Adding it to your main dish improves meal balance. The light dressing refreshes your palate.

A globally loved side dish of thinly cut potatoes, deep-fried. It's seasoned with salt and characterized by its crispy texture. Popular as a snack or for children.

A classic Japanese dish of chicken marinated in a soy sauce-based sauce, coated in potato starch, and deep-fried. It's crispy on the outside and juicy on the inside. Perfect as a snack or a side dish.

A classic Western dish of plump shrimp coated in breadcrumbs and deep-fried. The crispy coating and the sweetness of the shrimp are a perfect match, and it's even more delicious with tartar sauce. Popular with children.

A pudding with a smooth, melt-in-your-mouth texture. The gentle sweetness of eggs and milk spreads through your mouth, making it a perfect dessert after a meal. Simple yet satisfying.

Gateau au chocolat with a rich chocolate flavor and a melt-in-your-mouth texture. The rich aroma of cacao fills your mouth, with a not-too-sweet, elegant taste. Perfect for dessert or coffee time.

A mildly seasoned curry adjusted for children. It comes in an easy-to-eat portion and includes sausages, which children love. You can enjoy it with peace of mind.

A Gyudon with a adjusted portion size for children. The sweet and savory flavor of the beef pairs well with the rice, and it's prepared to be easy for children to eat. Recommended even for a child's first Gyudon.

A kids' bowl with chicken soboro simmered in a sweet and savory sauce, served over rice. It has a gentle flavor that even children who are picky eaters can enjoy. It's also colorful and visually appealing.

A kids' portion of pork bowl, adjusted for children. The umami of the pork and the sweet and savory sauce coat the rice well, with a gentle flavor that's easy for children to eat. Recommended for growing children.

A gentle udon noodle soup with a flavorful broth. It's simmered until soft, making it easy for children to slurp up. Warm udon gently warms the body.

A great value set featuring a Kids' Chicken Soboro Bowl, fried chicken, fried shrimp, and a drink. Enjoy popular kids' menu items all at once with a satisfying portion size. We offer a fun dining experience.

A great value set featuring Kids' Gyudon, fried chicken, fried shrimp, and a drink. It includes popular side dishes and a drink that children love, offering a balanced meal. A satisfying meal.