Kōya Hatagaya

A traditional Chinese egg dish made from cured duck eggs. It has a unique ammonia-like aroma and a smooth, jelly-like texture. It is often eaten as is, or with soy sauce and sesame oil, as a snack.

This is a pickled dish made by salting and fermenting the stems of Chinese mustard greens. It is characterized by its crisp texture and unique salty, umami flavor. It is widely enjoyed as a side dish with rice or as a snack with drinks.

A refreshing appetizer of crisp radish pickled in a sweet and sour vinegar. It is perfect as a palate cleanser and refreshes your mouth. It pairs well with the rich flavors of Chinese cuisine.

A Chinese ingredient made by fermenting and drying bamboo shoots, characterized by its unique flavor and crunchy texture. It is seasoned with soy sauce and sesame oil and is popular as a ramen topping or a snack with drinks. Perfect for adding textural contrast.

A cold dish of smashed cucumber tossed with a special garlic-infused sauce. The crisp texture of the cucumber and the punchy garlic flavor stimulate the appetite. It is refreshing and perfect as a palate cleanser.

A cold dish of smooth tofu topped with finely chopped preserved eggs (pidan) and a special sauce. The unique flavor of the pidan and the mild taste of the tofu harmonize exquisitely. A refreshing yet profound flavor.

Tender and moist pork char siu, slow-cooked and grilled with a special sauce. The umami of the meat and the sweet and savory flavor of the sauce spread throughout your mouth, pairing well with both rice and drinks. Its fragrant grilled appearance is appetizing.

A snack made by tossing crunchy gizzards and crisp green onions with a spicy special sauce. The unique texture of the gizzards, the refreshing taste of the green onions, and the spiciness are exquisitely balanced. This dish pairs perfectly with drinks like beer.

A Chinese-style sausage made from pork and spices, stuffed into casings and then grilled. It is characterized by its unique sweetness and spicy flavor, with a crispy exterior and juicy interior. It is perfect as a snack with drinks.

A cold dish of fresh squid boiled and coated with a special sauce made with plenty of fragrant ginger. The chewy texture of the squid and the refreshing spiciness of the ginger stimulate the appetite. A refreshing yet flavorful dish.

A cold dish of crunchy jellyfish tossed in a tangy and salty Chinese-style dressing. The aroma of sesame oil stimulates the appetite, and its refreshing taste makes it a perfect palate cleanser. Widely enjoyed as an appetizer.

A cold dish of shredded steamed chicken and vegetables such as cucumber, tossed with a sweet and spicy sauce based on sesame paste (zhimajiang). Characterized by the fragrant sesame flavor and spicy taste, it coats the moist chicken well. A popular classic Chinese appetizer.

Steamed chicken, tender and moist, coated with a special sauce based on green onions and sesame oil. The umami of the chicken, the fragrance of the green onions, and the saltiness of the sauce harmonize exquisitely. A simple yet profound dish that pairs well with both rice and drinks.

Thinly sliced, tender boiled pork generously coated with a special flavorful sauce. The umami of the pork and the complex flavor of the sauce spread in your mouth, stimulating your appetite. Enjoy it as an appetizer or with drinks.

A luxurious Chinese dish where the crispy skin of fragrant roasted Peking duck is wrapped in a thin skin called "baobing" and eaten. Enjoy it with sweet "Tianmianjiang" (sweet bean paste), cucumber, and green onions. Please savor the authentic taste of China.

Tender and flavorful diced beef, slow-cooked for a long time. Characterized by beef that melts in your mouth and a deeply concentrated braising liquid. Recommended to enjoy with rice or bread.

A Chinese dish featuring deep-fried white fish generously coated with a sweet and sour sauce. The crispy exterior and fluffy interior of the white fish, combined with the savory sauce containing vegetables like onions and bell peppers, create a perfect harmony. This dish is perfect with rice.

A classic Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce based on doubanjiang and ketchup. You can taste the umami and sweetness of the shrimp within the slight spiciness, making it a great accompaniment to rice. Served hot, it is an appetizing dish.

A dish of fresh shrimp and colorful seasonal vegetables stir-fried with a light salt-based sauce. You can enjoy the plump texture of the shrimp and the crispness of the vegetables, with the natural umami of the ingredients highlighted. A healthy yet satisfying dish.

A luxurious dish of three types of fresh seafood (shrimp, squid, scallops) stir-fried with colorful vegetables in a salt-based sauce. You can enjoy the umami and texture of each seafood, and the light seasoning highlights the natural flavors. Pairs well with both rice and drinks.

A dish of crispy, fragrant scorched rice topped with a hot sauce containing plenty of seafood such as shrimp and squid, and vegetables. The aroma rising with a sizzling sound stimulates the appetite, and you can also enjoy the change in texture as the crispy rice absorbs the sauce.

A luxurious dish of large, plump shrimp stir-fried in a sweet and spicy chili sauce based on doubanjiang and ketchup. The umami of the shrimp is concentrated, and the texture of the plump shrimp pairs perfectly with the spicy sauce. Perfect as a side dish for rice or for entertaining.

Large shrimp stir-fried with a special mayonnaise sauce, a visually stunning dish. The creamy and rich mayonnaise sauce harmonizes perfectly with the sweetness of the shrimp. This popular dish can be enjoyed by a wide range of people, from children to adults.

A luxurious dish of whole, carefully simmered premium shark fin. Characterized by its melt-in-your-mouth texture and the deep, rich flavor of the elegant soup. A dish befitting special celebrations and festive occasions.

A simple yet profound dish of fluffy, tender scrambled eggs topped with a special sweet and sour sauce. The mild flavor of the eggs and the refreshing taste of the sauce are exquisitely matched, making it a perfect side dish for rice. A flavor that children will also enjoy.

A luxurious crab omelet made with fluffy egg whites and plenty of tender snow crab meat. Served with a special sweet and sour sauce. The umami of the crab melts into the egg, creating an elegant flavor.

Plump shrimp and fluffy scrambled eggs stir-fried with a light salt-based sauce. The sweetness of the shrimp and the mild flavor of the eggs are enhanced, allowing you to fully appreciate the quality of the ingredients. A light and universally pleasing flavor.

A stamina-packed dish of tender pork liver and crisp chives stir-fried with a special sauce. The richness of the liver and the aroma of the chives stimulate the appetite, making it a dish that goes perfectly with rice. A nutrient-rich dish said to be good for fatigue recovery.

A classic Chinese dish where pork, cabbage, and bell peppers are stir-fried in a sweet and spicy miso sauce based on "Tianmianjiang" (sweet bean paste). It is characterized by its rich and deep flavor and is popular as a side dish that goes well with rice. Its appetizing aroma is its charm.

A classic Chinese dish of fried pork and colorful bell peppers, onions, and carrots coated in a sweet and sour sauce. The pork is juicy, and the sauce has a perfect balance of sweetness and sourness. A universally loved dish that goes well with rice.

A sweet and sour pork dish where crispy fried pork and vegetables are coated in a rich black vinegar-based sauce. It features a deeper sourness and umami than regular sweet and sour pork, offering a refreshing yet rich flavor. Perfect with rice or as a snack with drinks.

Tender chicken and fragrant cashew nuts stir-fried in a sweet and savory Chinese sauce. The crunchy texture of the cashew nuts provides a pleasant accent, and the umami of the chicken harmonizes exquisitely with the richness of the sauce. A popular menu item for all ages.

Tender chicken and crisp bell peppers stir-fried with a special Chinese sauce. The umami of the chicken and the slight bitterness of the bell peppers complement each other well, making it perfect as a side dish for rice or as a snack with drinks. A familiar, home-style taste.

A dish where stir-fried beef with special miso is wrapped in fresh, crisp lettuce. The rich umami of the beef and the richness of the miso harmonize exquisitely with the freshness of the lettuce, making it healthy yet satisfying. It is also recommended to add your favorite ingredients.

A dish of pork belly slow-cooked in a sweet and savory sauce until meltingly tender. The umami of the meat is concentrated, with melt-in-your-mouth fatty parts and moist lean meat. A popular dish in Japanese home cooking that goes well with rice.

Young chicken pieces, seasoned with a special marinade and fried to a crispy, fragrant finish. The crispy exterior and juicy interior of the chicken are full of flavor. Served as half a bird, it is a suitable portion for sharing among multiple people.

Young chicken pieces, seasoned with a special marinade and fried to a crispy, fragrant finish. The crispy exterior and juicy interior of the chicken are full of flavor. Fried whole, it is perfect for large gatherings or parties.

A simple dish of crisp fresh lettuce quickly stir-fried with a rich oyster sauce. The freshness of the lettuce and the umami of the oyster sauce are perfectly matched, making it a great accompaniment to rice. Perfect as a side dish for Chinese cuisine.

A dish of thick, fragrant shiitake mushrooms stir-fried in a rich oyster sauce. You can enjoy the rich flavor and firm texture of the shiitake mushrooms, and the umami of the sauce is well absorbed. A dish that pairs well with both rice and drinks.

A spicy and rich Chinese dish made by stir-frying and simmering minced meat and tofu with doubanjiang (chili bean paste) and other sauces. Characterized by the numbing spiciness of Sichuan pepper (huajiao), it pairs perfectly with rice. The spice level can be adjusted.

A Chinese dish of crisp water spinach stir-fried with garlic and other seasonings for a rich flavor. Its simple seasoning highlights the natural deliciousness of the water spinach. It is also popular as a palate cleanser for Chinese cuisine.

A simple yet flavorful dish of crisp pea shoots (young pea plants) stir-fried. Characterized by the subtle sweetness and aroma unique to pea shoots, its light seasoning allows you to fully enjoy the vegetable's umami. Perfect as a healthy side dish.

A healthy dish featuring five colorful vegetables stir-fried crisp over high heat and wrapped in a thin omelet. The sweetness of the vegetables and the mild flavor of the egg harmonize, creating a visually beautiful dish. It is also nutritionally balanced and popular with all ages.

A creamy and mild soup made with plenty of sweet corn. It has a smooth texture and is a warm dish that offers a moment of relaxation amidst Chinese cuisine. Popular with a wide range of people, from children to adults.

A light Chinese-style soup with fluffy beaten eggs. It features a mild chicken broth and the sweetness of eggs, making it easy to eat even when you don't have much appetite. A warm and comforting taste.

A Chinese-style soup with a perfect balance of sourness, spiciness, and umami. It is packed with ingredients such as pork, tofu, and bamboo shoots, and has a thick consistency. It is a warming dish that also stimulates the appetite.

A rich Chinese soup made with premium shark fin and flavorful crab meat. Characterized by the unique texture of shark fin and the deep umami of crab, it has an elegant flavor. Perfect as an appetizer for special occasions or for entertaining guests.

A light-flavored yakisoba based on a rich Shangtang (chicken bone broth) soup. Thin noodles are stir-fried fragrantly, and the delicate umami of the soup and ingredients are well-combined. A simple yet profound flavor.

A dish of hot and sour soup with Chinese noodles. It is packed with ingredients such as pork, tofu, and bamboo shoots, and has a thick consistency that coats the noodles well. It is a warming and stimulating dish that whets the appetite.

Crispy fried Chinese noodles topped with a hot, thick sauce containing plenty of ingredients such as shrimp, pork, and vegetables. The rich flavor of the sauce coats the noodles well, making it a satisfying dish. A classic menu item loved by a wide range of people, from adults to children.

Crispy fried Chinese noodles topped with a hot, thick sauce containing plenty of ingredients such as shrimp, pork, and vegetables. You can enjoy two textures: the noodles softened by the sauce and the freshly fried crispy noodles. Its appetizing aroma is enticing.

A luxurious "Tangmen" (noodle soup) with premium shark fin. The light soup based on chicken broth and the Chinese noodles are well-matched. The unique texture of the shark fin and the soup infused with its elegant umami are exceptional. Perfect for special occasions.

A classic fried rice mixed with ingredients such as char siu, egg, and green onions. The fragrance of each grain of rice and the umami of the ingredients are concentrated. It is a simple yet profound dish that everyone loves.

Flavorful fried rice with plump shrimp, egg, and green onions. The sweetness of the shrimp and the fragrance of the rice are well-matched, stimulating the appetite. A satisfying dish that shrimp lovers will adore.

A luxurious dish of fluffy fried rice topped with a generous amount of thick, crab meat-filled sauce. The rich umami of the crab melts into the rice and sauce, creating an elegant flavor that fills your mouth. Perfect for special occasions.

A dish of piping hot rice cooked in a clay pot, topped with a rich, thick sauce made with luxurious shark fin. The unique texture of the shark fin and the deep umami of the sauce coat the rice well, warming you from the inside. The fragrance unique to clay pots is also appealing.

High-quality "Koshihikari" white rice, known for its balanced sweetness and stickiness. It pairs well with the rich flavors of Chinese cuisine and enhances the taste of the dishes. A classic dish that goes well with any side dish.

A clay pot dish featuring plump oysters and mapo tofu (minced meat and tofu simmered with doubanjiang), finished piping hot. The rich umami of the oysters adds depth to the spiciness and richness of the mapo tofu, making it a perfect warming dish for cold weather.

A dish of plump oysters and colorful seasonal vegetables stir-fried in a rich black bean sauce. You can enjoy the juicy flavor of the oysters and the crispness of the vegetables, with the deep flavor of the black bean sauce tying it all together. A luxurious dish that pairs well with both rice and drinks.

A delicate dish made by stir-frying fluffy egg whites with fresh green nori, rich in oceanic aroma, and crab meat. It has a very smooth texture, and the aroma of green nori and the umami of crab spread delicately. A visually beautiful and elegant dish.

Crispy fried crab coated with a special sweet and sour Yurin sauce. You can enjoy the flavorful taste of crab and the crispy texture of the fried shell. The refreshing sourness of the sauce enhances the umami of the crab.

A luxurious dish of fresh seafood such as shrimp, squid, and scallops stir-fried with premium XO sauce made from dried scallops and dried shrimp. The deep richness and umami of the XO sauce further enhance the flavor of the seafood, offering a profound taste. Pairs excellently with drinks.

Juicy fried chicken pieces coated with a special sweet and sour, fragrant "Yurin" sauce. The crispy texture of the fried chicken and the refreshing flavor of the sauce are exquisitely balanced. It is perfect as a side dish for rice or as a snack.

A spicy dish of crispy fried chicken stir-fried with fragrant Sichuan pepper. The refreshing numbing spiciness of the Sichuan pepper enhances the umami of the fried chicken, stimulating the appetite. An adult taste with a unique Chinese flavor.

Juicy fried chicken tossed with a special mayonnaise sauce, a highly popular dish for both children and adults. The creamy and rich mayonnaise sauce coats the fried chicken well, making it perfect as a side dish for rice or as a snack. Enjoy the rich flavor.

Tender chicken and crisp garlic sprouts stir-fried with a special Chinese sauce. The aroma of garlic sprouts and the umami of chicken harmonize exquisitely, creating an appetizing flavor. Perfect as a side dish for rice or as a snack with drinks.

Tender chicken and water chestnut, characterized by its unique texture, stir-fried in a spicy miso sauce. The subtle sweetness of the water chestnut and the richness of the miso coat the chicken well, stimulating the appetite. A flavorful dish that goes well with rice.

Tender pork and flavorful scallops stir-fried in a rich sauce based on fermented black beans (douchi). The richness of the douchi and the sweetness of the scallops harmonize exquisitely, offering a deep flavor. Pairs well with both rice and drinks.

Spare ribs seasoned with a special spice blend and fried to a crispy, fragrant finish. The meat is juicy, and the spicy flavor stimulates the appetite. Pairs excellently with drinks like beer and has an addictive taste.

Tender beef and crisp garlic sprouts stir-fried quickly over high heat. The savory flavor of the beef and the aroma of the garlic sprouts stimulate the appetite, making it a dish that goes perfectly with rice. It is a popular classic Chinese dish.

A dish where stir-fried beef with special miso is wrapped in thin, pliable wrappers. The rich umami of the beef and the richness of the miso harmonize exquisitely with the gentle texture of the thin wrappers. It is also recommended to add your favorite ingredients like sushi.