Taishoken Maruichi Shibuya

Boiled thick noodles are chilled in cold water and then dipped into a rich seafood and pork bone soup. Characterized by the noodles' firmness and the soup's umami. A luxurious version with plenty of toppings.

Boiled thick noodles are chilled in cold water and then dipped into a rich seafood and pork bone soup. Enjoy the contrast between the warm soup and cold noodles.

Tsukemen topped with plenty of stir-fried vegetables in a rich soup. The sweetness of the vegetables and their crisp texture complement the soup well.

Spicy tsukemen with chili peppers. You can choose your spice level for a stimulating flavor that whets the appetite.

Tsukemen topped with plenty of finely sliced green onions. The spiciness and aroma of the green onions accent the rich soup.

Tsukemen generously topped with pork shoulder loin chashu. Enjoy the full flavor of the meat.

Tsukemen made with fatty pork belly chashu. Characterized by its melt-in-your-mouth texture.

Tsukemen served with a rich miso-based soup. The depth and aroma of the miso coat the thick noodles.

A tsukemen with a light yet rich salt-based soup. The flavors of the ingredients stand out.

Tsukemen served with a spicy curry-flavored soup. The aroma of curry whets the appetite.

A warm ramen with a rich seafood and pork bone soup. Generous portions of nori, seasoned egg, and chashu make this a luxurious bowl.

A Japanese ramen characterized by its double soup of pork bone and seafood. The rich, thick soup coats the thick noodles well.

Ramen topped with plenty of stir-fried vegetables. The umami of the vegetables dissolves into the soup.

A spicy ramen with plenty of chili peppers. The rich soup is enhanced with spiciness for an addictive flavor.

Ramen topped with crisp, finely sliced green onions. The refreshing green onions enhance the rich soup.

Ramen topped with shoulder loin chashu with a firm texture. A dish that meat lovers will adore.

Ramen topped with tenderly simmered pork belly chashu. The sweetness of the fat spreads through the soup.

A noodle dish without soup. Mix the sauce at the bottom of the bowl with the noodles and toppings. Enjoy the rich flavor.

Pan-fried gyoza filled with domestic black pork mince and vegetables. Crispy on the outside, juicy on the inside. Perfect with ramen.

Plain white rice. Enjoy it with ramen soup or by adding it to leftover tsukemen soup.

A generous serving of stir-fried vegetables. Add to ramen or tsukemen to increase volume and nutrition.

Pork belly chashu, seared for a fragrant finish.

A topping of spicy minced meat. It changes the flavor when mixed into the soup.

Flavorful domestic seaweed. Delicious when dipped in the soup and eaten with noodles.

Extra chashu (roast pork). Recommended for those who want to eat more meat.

Egg topping. You can enjoy a raw egg by dipping the noodles like sukiyaki or by mixing it into the soup.

Chopped green onions. Adds a crisp texture and aroma.

Seasoned bamboo shoots. Their crunchy texture provides a palate cleanser for the ramen.

Soft-boiled seasoned egg. The rich yolk flavor pairs perfectly with the soup.

Powdered fish. Adding it to the soup further enhances the seafood flavor, creating a punchy taste.