Tabemono

Traditional Japanese broth made from fermented soybean paste (miso), with seaweed and tofu. Salty and umami-rich flavor. Enjoyed hot, usually directly from the bowl.

Finely shredded white cabbage salad marinated in a mild, slightly tangy dressing. Crunchy and refreshing texture. Served cold as an appetizer.

Crescent-shaped dumplings filled with chicken and vegetables, grilled on one side and steamed. Crispy and soft texture. Dipped in a soy-vinegar sauce.

Fresh composed salad with raw vegetables and slices of raw salmon. Mix of crunchy and melting textures. Dressed with a light sauce.

Shrimp or vegetable fritters coated in a light and airy batter. Very crispy and non-greasy texture. Served hot with a dipping sauce.

Fried spring rolls filled with meat and vegetables. Crispy wrapper and flavorful filling. To be enjoyed with salad and mint.

Grilled or pan-fried chicken pieces, often coated with a Japanese sauce (teriyaki). Tender and juicy meat. Served hot.

Slice of raw tuna placed on a ball of vinegared rice. Fresh taste and tender texture. Dip the fish side in soy sauce.

Slice of raw salmon on vinegared rice. Rich and melting texture. A classic appreciated for its sweetness.

Sushi topped with a slice of raw sea bream. Firm white flesh and delicate flavor. Refreshing and light.

Sushi with marinated mackerel. Pronounced taste and firm texture. Often garnished with a little ginger or chives.

Sushi topped with a seasoned chopped tuna tartare. Creamy texture and rich flavor. Surrounded by a strip of nori seaweed (gunkan).

Slice of sweet and savory Japanese omelet (tamago) on rice. Soft texture and mild taste. Appreciated by those who prefer cooked food.

Vegetarian sushi topped with a slice of fresh avocado. Creamy texture and mild taste. Often held by a thin strip of seaweed.

Cooked shrimp opened butterfly style placed on rice. Firm flesh and sweet flavor. A popular classic.

Salmon roe (ikura) served on rice surrounded by nori seaweed (gunkan). The eggs burst in the mouth releasing a salty marine flavor.

Vinegared rice roll and raw tuna wrapped in a nori seaweed sheet. Bite-sized. Simple and tasty.

Small rice roll with a heart of raw salmon, surrounded by nori seaweed. Mild salmon flavor balanced by vinegared rice.

Maki filled with raw tuna and avocado. Combination of the firm texture of the fish and the creaminess of the avocado.

Classic maki combining fresh salmon and creamy avocado. Pleasant texture and balanced flavor.

Simple vegetarian roll with avocado. Fresh and creamy. Ideal for a light option.

Maki with cream cheese. Melting texture and mild milky taste.

Fresh and crunchy maki filled with cucumber (kappa maki). Very refreshing, often eaten to cleanse the palate.

Slices of fresh raw tuna served without rice. Tender texture and pure flavor. To be enjoyed with a little wasabi and soy sauce.

Thick slices of raw salmon. Melting and fatty texture. Rich in flavor.

Slices of raw sea bream. Translucent white flesh, firm and delicate. Subtle taste.

Slices of vinegar-marinated mackerel. Intense flavor and firm texture. Often served with ginger.

Assorted raw fish (tuna, salmon, sea bream, etc.). Allows you to taste different flavors and textures in one dish.

Maki with tuna, snow style. Soft texture.

Variation of salmon maki, probably with rice on the outside (snow style). Sweet and savory.

Maki combining tuna and avocado, prepared in 'snow' style with the rice showing. Creamy and fresh.

Inverted maki with salmon and avocado. A perfect balance between the richness of the fish and the creaminess of the avocado.

Tuna maki with a spicy sauce. Adds a kick to the sweetness of the rice.

Salmon maki mixed with a spicy sauce. Rich flavor with a spicy note.

Vegetarian avocado maki, snow style. Simple and creamy.

Crispy cucumber maki, snow style. Very fresh and light.

Maki filled with cooked shrimp. Sweet flavor and firm texture.

Maki filled with salmon roe. Iodic flavor that bursts in the mouth.

Inverted roll with rice and sesame seeds on the outside, filled with salmon and avocado. Soft texture and classic taste.

Tuna and avocado california roll. The rice exterior sprinkled with sesame seeds adds a nutty touch.

California roll filled with flaked cooked tuna, often mixed with a little mayonnaise. Savory flavor and tender texture.

California roll combining fresh salmon and cream cheese. Very creamy and rich.

Tuna California roll with a spicy sauce. Contrast between the sweet rice and the spicy filling.

Salmon California roll with a spicy touch. Tasty and slightly piquant.

Variation of salmon avocado california, emphasizing the same fresh ingredients.

California roll filled only with salmon. Simple and effective for salmon lovers.

California roll filled with cooked shrimp and avocado. Firm texture of the shrimp and creaminess of the avocado.

Luxurious california roll with avocado and salmon roe. Explosion of salty flavors in the mouth.

Steamed Japanese white rice. Short and sticky grain. Perfectly accompanies hot dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Subtle sweet and sour flavor.

Grilled tuna cube skewers. Firm texture and smoky flavor. Coated with sauce.

Grilled salmon pieces on a skewer. Rich and melting. Served hot.

Classic skewers of tender chicken pieces. Grilled and coated with sweet and savory yakitori sauce.

Skewers of minced chicken meatballs (tsukune). Soft texture and savory taste.

Thin slices or pieces of grilled beef on a skewer. Grilled meat flavor enhanced by the sauce.

Thin slices of beef rolled around a heart of melted cheese. A rich and savory combination, very popular.

Grilled scallops on a skewer. Delicate flavor and tender texture.

Whole or tail gambas grilled. Firm flesh and grilled seafood flavor.

Grilled chicken wings on a skewer. Crispy skin and juicy meat. Eaten with fingers.

Whole or cut button mushrooms, grilled. Juicy texture and mild earthy taste.

Complete menu focused on raw fish. Includes a large assortment of sashimi and traditional accompaniments.

Menu for salmon lovers, served with soup and salad.

All-salmon sashimi menu, served with rice, soup, and salad.

Assorted sushi selection to discover different fish, served with accompaniments.

Varied sashimi menu offering a good range of raw fish.

Salmon california rolls menu. Mild and accessible.

Mixed menu combining salmon california rolls and tuna makis.

Large california rolls menu, mixing salmon and tuna with avocado.

Mixed menu offering a selection of sushi and sashimi to vary your pleasures.

Hearty menu combining various sushi and sashimi.

All salmon menu with sushi and sashimi.

Menu combining maki rolls and sashimi slices.

Menu combining the sweetness of california rolls and the freshness of sashimi.

Vinegared rice bowl topped with slices of raw salmon. Simple and delicious meal.

Rice bowl topped with raw salmon and tuna.

Vinegared rice bowl topped with slices of raw tuna.

Rice bowl with a varied assortment of raw fish and toppings.

Large sharing platter for two people including a wide assortment of sushi, maki, and sashimi. Ideal for discovering the variety of the menu.

Very complete mixed menu for two, combining raw fish and hot skewers.

The largest platter for two, with an abundance of sashimi, sushi, and skewers. A royal feast.