Columbus Café & Co

An Italian classic composed of one-third espresso, one-third hot milk, and one-third creamy milk foam. Balanced and rich in coffee aromas. · Frothy and light texture. · To be enjoyed hot, sometimes sprinkled with cocoa.

An espresso diluted with a large amount of hot milk and a thin layer of foam. Softer and milkier than cappuccino. · Sweet flavor of hot milk with a hint of coffee. · Ideal for those who prefer a less intense coffee.

A gourmet signature drink based on café latte, flavored with honey and speculoos biscuit, topped with whipped cream. · Creamy and crunchy texture thanks to speculoos crumbs. Sweet and spicy flavor. · A comforting drink to be enjoyed like a dessert.

A blend of espresso, hot chocolate, and frothy hot milk. · The perfect marriage between the bitterness of coffee and the sweetness of chocolate. · Often served with whipped cream for extra indulgence.

Drink based on black tea flavored with Indian spices (cinnamon, ginger, cardamom, cloves) and frothy hot milk. · Sweet, spicy, and aromatic flavor. · A comforting alternative to coffee.

Hot drink prepared with Matcha green tea powder and coconut milk. This recipe is vegan. · Vegetal and slightly bitter matcha flavor softened by the exotic sweetness of coconut. · An antioxidant-rich energy drink.

Classic hot drink with cocoa and hot milk. · Creamy texture and rich, sweet chocolatey taste. · A popular comforting drink for breakfast or snack time.

Hot chocolate prepared with melted white chocolate and milk. · Very creamy, with intense notes of vanilla and cocoa butter. Sweeter than traditional chocolate. · A sweet and indulgent alternative for white chocolate lovers.

Long hot coffee topped with a generous layer of whipped cream. · The contrast between the warmth of black coffee and the creamy freshness of the cream. · To be enjoyed with a spoon or by mixing the cream into the coffee.