Rooftop Café Oz

Classic potato fries. Crispy on the outside and tender on the inside. Salty, they are perfect to accompany a drink.

Fries made with sweet potatoes. They offer a slightly sweet flavor and a soft texture. A colorful alternative to classic fries.

An assortment of croquettes and breaded macaroni and cheese balls. Crispy texture and melted cheese center. To be dipped in spicy tomato sauce.

Typical Caribbean fried cod fritters. Spicy and fried, they are light and tasty. Accompanied by a traditional sauce with herbs and spices.

Breaded and fried mozzarella cheese sticks. The cheese is stringy and hot under a golden crust. Served with a creamy sauce.

Fried cheese balls. Crispy and melty, with a rich cheese flavor. Enhanced by a slightly spicy salsa sauce.

Breaded and fried calamari rings. Tender texture under a crispy coating. Pairs well with the provided sweet and spicy sauce.

Corn tortilla chips covered with melted cheese and toppings. A convivial dish mixing the crunch of chips and the creaminess of guacamole and cheese.

Selection of cheeses and cold cuts (salami, ham). Varied and savory flavors. Ideal for snacking with others.

Large platter of assorted fried items (chicken, cheese, fish). Hot, crispy, and generous. Perfect for sharing with a group of friends.

Very generous version of the mixed charcuterie and cheese platter. Offers a wide variety of local products. Designed for large groups.

Grilled or fried chicken wings. The meat is juicy and the skin crispy. Eaten with fingers, accompanied by fries.

Pizza topped with a mix of four Italian and French cheeses. Rich, creamy, and flavorful. Tomato sauce base.

Sweet and savory pizza with a cream base. Goat cheese is sweetened by honey and complemented by the crunch of walnuts.

The classic Italian pizza. Simple and fresh with tomato, mozzarella, and basil. Thin and crispy crust.

Pizza enhanced with slices of chorizo (spicy sausage). Smoky and slightly spicy flavor.

Chicken pizza with pesto sauce (basil). Freshness from arugula added after cooking.

Similar to a Queen pizza (Regina). Topped with cooked ham and sliced mushrooms. A balanced classic.

A very large pizza to share. Allows you to choose your own ingredients. Ideal for groups.

Hot sandwich on toasted bread, bruschetta style. Topped with chicken, melted cheese, and basil sauce. Crispy and tasty.

Revisited croque-monsieur on bruschetta bread. Classic grilled ham and cheese. Comforting and delicious.

Burger where the patty is smashed on the grill for crispiness. Topped with cheddar cheese and raw vegetables. Served in a soft bun.

Warm chocolate cake with a molten center. Rich in cocoa and very indulgent. Served with whipped cream for sweetness.

Creamy exotic cocktail based on cachaça (Brazilian cane alcohol). Mix of passion fruit and coconut. Sweet and fruity.

Tropical cocktail reminiscent of Piña Colada. Rum base with pineapple and coconut cream. Refreshing and creamy.

Bright blue cocktail. Flavors of coconut, orange, and a hint of spice (ginger). Sweet and festive.

Potent cocktail mixing several white alcohols. Lengthened with lemon soda for freshness. Electric blue color.

Fruity cocktail evoking a sunset. Mix of rums and fruit juices. Sweet with a hint of grenadine.

Cocktail based on vodka with notes of peach and cranberry. Fruity and slightly tart flavor.

Sophisticated cocktail with spiced rum, topped with champagne. Notes of citrus and mint, Mojito Royal style.

American classic based on Tennessee whiskey. Refreshing, lemony, and sparkling.

Sweet cocktail with butterscotch and apple flavors. Rich cognac liqueur base.

Floral cocktail based on elderflower liqueur. Light, sparkling, and very fragrant.

Premium version of the Mojito with aged rum (8 years). Richer and more complex in taste than the classic version.

Popular Mexican cocktail with tequila and grapefruit. Fresh, tart, and slightly bitter.

Classic gin cocktail with mint and lemon. Similar to a Mojito but with gin. Very refreshing.

Gin cocktail with a touch of blackberry (or blackcurrant) liqueur. Balanced between sweet and tart. Served over crushed ice.

Rum and pineapple variation of the Moscow Mule. Spicy thanks to ginger beer.

Premium vodka cocktail with quince syrup and apple. Fruity and delicate flavors.

The classic Mexican. Tequila, orange liqueur, and lime. Usually served with salt on the rim of the glass.

Elegant Spritz with elderflower liqueur and champagne. Floral and sparkling.

Great Tiki classic. Complex mix of rum, almond (orgeat), and citrus. Potent and exotic.

Brazil's national cocktail. Cachaça, fresh lime, and sugar. Potent and tart.

Famous pink cocktail. Vodka, cranberry, and lemon. Balanced and fruity.

Spiced rum and cola with lime. Simple and effective.

Potent mix of five white alcohols with a dash of cola. Visually resembles iced tea but is very alcoholic.

Unmissable Cuban cocktail. Rum, fresh mint, lime, and sparkling water. Very refreshing.

Fruity and sweet cocktail. Vodka, peach, orange, and cranberry. Very popular in summer.

Moscow Mule variation with gin. Spicy (ginger) and lemony.

Mule variation with spiced rum. Warm and spicy flavors.

Cocktail with vodka and ginger beer. Traditionally served in a copper mug. Fresh and spicy.

2-liter pitcher of cocktail to share. Choice between blue (Bondi Iceberg) or fruity (Sex on the Beach).

Light and refreshing Australian blonde beer. Mild malty taste with low bitterness.

Tequila-flavored beer. Sweet and festive taste.

Belgian abbey beer. Rounder body and flavors of roasted malt and dried fruits.

Parisian craft beer. Often hopped with floral or fruity notes.

American India Pale Ale. Strong bitterness and intense citrus aromas.

The classic Italian Spritz with bitter orange. Sparkling and refreshing.

Spritz variation with lemon. Sweet and tart flavor of Limoncello.

Spritz based on Sarti, a fruity Italian liqueur.

Iced rosé wine blended with red berries. An alcoholic granita perfect for summer.

Cocktail based on Sauvignon white wine. Fresh, crisp, and lemony.

Exotic cocktail with tropical flavors of guava and pineapple, enhanced by the bitterness of Aperol.

Simple and refreshing fruit juice mix.

Alcohol-free version of the Mojito with a touch of apple.

Alcohol-free version of the Piña Colada. Creamy pineapple and coconut.

Non-alcoholic cocktail with bitterness (tonic) and vibrant citrus notes.

Fruity variation lengthened with tonic.

Mojito revisited with a non-alcoholic herbal distillate (Ceder's) and quince syrup.

Selection of iconic Australian beers. From classic Lager (VB) to more distinctive Ales.

Beer rotating according to availability or season.

Bucket filled with ice containing 5 selected beers.

Bucket of 5 beers of your choice, served on ice.

Fresh mint and vodka shot.

Fruity and sweet shot (peach, cranberry).

Creamy shot with a butterscotch flavor.

Mix of mint liqueur and whiskey cream. Sometimes drunk by mixing in the mouth.

Shot version of the coffee cocktail.

Tart and exotic passion fruit shot.

The classic tequila shot with salt and lime.

Shot of spiced rum.

Assortment of many shots served on a long stand (one meter). Ideal for celebrating in a group.

German herbal liqueur, served chilled.

A shot of Jägermeister dropped into a glass of energy drink.

Potent and spicy Australian red wine.

Rich and buttery Australian white wine.

Fruity and easy-drinking rosé wine.

Renowned Provence rosé, pale and elegant.

Dry and fruity Bordeaux white wine.

Italian sparkling wine.

Still mineral water.

Sparkling mineral water.

Sugary or sugar-free carbonated drinks.

Selection of fruit juices.

Non-alcoholic beer.

Artisanal Australian sodas, famous for their ginger beer.

Energy drink.