Ta-nerng Sukiyaki Mala

Broth simmered from pork bones until naturally sweet and mellow. Not spicy, with a fragrant bone broth aroma. Suitable for children and those who don't eat spicy food.

Spicy Tom Yum broth, perfectly balanced sour and spicy, fragrant with Thai herbs like lemongrass, kaffir lime leaves, and galangal.

A dark Japanese-style broth, seasoned with soy sauce and mirin, offering a rich sweet and savory flavor. Popularly enjoyed with raw egg and sliced meat.

Pork spine soup, Thai-style seasoned with fresh bird's eye chilies and lime juice, providing a zesty, spicy, and sour taste.

A pink broth that blends the flavors of Yen Ta Fo sauce and Tom Yum ingredients, offering a mellow sweet and sour taste with a hint of spice.

Special Mala broth using green chilies and Sichuan peppercorns, delivering a numbing spicy flavor and a refreshing herbal aroma.

Frozen dessert, sweet and refreshing, excellent for cooling down the heat from your meal.