Kem-Kon Charoennakhon (เข้ม-ข้น เจริญนคร) 100% Vegan








Kem-Kon Charoennakhon (เข้ม-ข้น เจริญนคร) 100% Vegan
Plant-based and vegan cuisine featuring Thai and Western dishes.
FRIED OYSTER MUSHROOMS
FRIED OYSTER MUSHROOMS
Oyster Mushrooms with Rice Bran Oil, Flour, and Sweet Sauce (Water, Coconut Sugar, Chili, Salt, and Shiitake Powder).
Deep-fried oyster mushrooms coated in batter, offering a texture similar to calamari or fried chicken. Crispy on the outside and chewy on the inside. Served with a sweet and spicy chili dipping sauce.
MUNG BEAN FRIES
MUNG BEAN FRIES
French Fries (Whole Mung Beans), Served with Salt, Vegan Mayo, and Tomato Sauce.
An alternative to potato fries made from whole mung beans. They offer a savory, nutty flavor with a crisp texture. Dip into the accompanying vegan mayonnaise or tomato sauce.
FRIED ORGANIC TOFU
FRIED ORGANIC TOFU
Organic Tofu with Rice Bran Oil and Sweet Sauce (Water, Coconut Sugar, Chili, Salt, Shiitake Powder, and Peanuts).
Cubes of organic tofu deep-fried until golden brown. The texture is crispy on the outside and soft on the inside. Served with a sweet chili sauce topped with crushed peanuts.
CARBONARA PASTA
CARBONARA PASTA
Spaghetti Carbonara & Bacon (Made with Soy Protein and Coconut Oil), with a Creamy Sauce Made from Australian Soy Milk and Champignon Mushrooms, Topped with Parmesan Cashew Cheese.
A plant-based take on the classic Italian carbonara. Spaghetti served in a rich, creamy sauce made from soy milk and mushrooms. Topped with vegan bacon and nut-based cheese.
BASIL PESTO PASTA
BASIL PESTO PASTA
Spaghetti with Pesto Sauce: Sautéed with Mushrooms, Crunchy and Delicious, Topped with Cashew Parmesan Cheese.
Spaghetti tossed in a fragrant green basil pesto sauce. Served with sautéed mushrooms for an earthy flavor. Finished with a sprinkling of cashew-based parmesan.
BOLOGNESE PASTA
BOLOGNESE PASTA
Spaghetti with Plant-Based Pork (Made with Cockle Mushrooms, Non-GMO Soy, Canola Oil, Coconut Oil, and Beetroot), Stir-Fried with Tomato Sauce, Plant-Based Sausage, Peppers, and Garlic, Topped with Cashew Parmesan Cheese.
Hearty spaghetti dish featuring a rich tomato and plant-based meat sauce. Savory and tangy with hints of garlic and peppers. A comforting vegan version of the meat-based classic.
CASHEW CHEESE LASANGA
CASHEW CHEESE LASANGA
Lasagna Filled with Bolognese Sauce, Plant-Based Pork (Made with Cockle Mushrooms, Non-GMO Soy, Canola Oil, Coconut Oil, and Beetroot), Cashew Cheese, and Spinach.
Layers of pasta sheets, savory plant-based bolognese, and spinach. Richness comes from creamy cashew cheese instead of dairy. Baked until bubbly and comforting.
FRIED PORK WITH RICE
FRIED PORK WITH RICE
Rice with Plant-Based Pork (Made with Soy Protein and Rice Protein), Deep-Fried and De-Oiled, Marinated with Signature Sauce, Served with Isaan-Style Spicy Sauce.
Deep-fried plant-based pork strips served over steamed rice. The 'pork' is savory and crispy. Best enjoyed with the accompanying spicy Northeastern Thai dipping sauce (Nam Jim Jaew).
HAM FRIED RICE
HAM FRIED RICE
Plant-Based Ham Fried Rice (Made with Soy Protein and Coconut Oil), Stir-Fried to a Dry, Well-Rounded Flavor, Full of Energy from Soy Protein.
Thai-style fried rice with cubes of plant-based ham. Stir-fried until dry and fragrant with a savory wok aroma. A classic, comforting one-plate meal.
BBQ PORK WITH RICE
BBQ PORK WITH RICE
Rice Topped with Plant-Based Sweet Pork (Soybean), Topped with Red Gravy, Mellow Sweet Taste.
Rice served with slices of sweet plant-based BBQ pork. Covered in a thick, savory-sweet red gravy. Similar to the popular Thai dish 'Khao Moo Daeng'.
STIR-FRIED MORNING GLORY WITH CRISPY PORK
STIR-FRIED MORNING GLORY WITH CRISPY PORK
Stir-Fried Morning Glory with Plant-Based Crispy Pork (Made with Soy Protein and Wheat Protein).
Water spinach (morning glory) stir-fried with garlic, chili, and bean paste. Topped with crunchy pieces of plant-based crispy pork. A very popular Thai street food dish with salty and savory flavors.
STIR-FRIED ORGANIC TOFU WITH BASIL
STIR-FRIED ORGANIC TOFU WITH BASIL
A Spicy Dish, Fragrant with the Aroma of Fresh Holy Basil - Delicious and Healthy.
Organic tofu stir-fried with Thai holy basil, garlic, and chilies. Known locally as 'Pad Kra Pao', it offers a spicy and aromatic flavor profile. A staple Thai stir-fry.
STIR-FRIED MUSHROOMS WITH BASIL
STIR-FRIED MUSHROOMS WITH BASIL
A Blend of Various Mushrooms with Rich Flavors - Delicious and Healthy.
Assorted mushrooms stir-fried with holy basil and chilies. The mushrooms provide a meaty texture and earthy flavor that absorbs the spicy sauce well.
STIR-FRIED FISH TOFU WITH BASIL
STIR-FRIED FISH TOFU WITH BASIL
Tastes Like Real Fish! High in Protein, Perfect for Health-Conscious Individuals and Vegetarians.
Plant-based fish tofu stir-fried in the classic 'Pad Kra Pao' style with basil and chili. Savory, spicy, and rich in protein.
MIXED BASIL STIR-FRY
MIXED BASIL STIR-FRY
A Combination of Various Proteins, Full of Flavor, and Delicious in Every Bite.
A mix of different plant-based proteins stir-fried with holy basil and chilies. Offers a variety of textures and flavors in a single spicy dish.
Vegan Fried Egg
Vegan Fried Egg
A plant-based version of a fried egg. Designed to mimic the look and texture of a chicken egg.
Vegan Boiled Egg
Vegan Boiled Egg
A plant-based alternative to a hard-boiled egg.
Vegetable Set
Vegetable Set
A side serving of mixed vegetables.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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