Kim

Fresh oysters stir-fried with egg and flour until thick and creamy, served on a hot plate, sprinkled with cilantro and pepper, served with chili sauce.

Battered mussels fried until crispy, served on a hot plate with stir-fried bean sprouts. Crispy outside, tender inside.

Crispy fried spring rolls filled with glass noodles and vegetables, served with a sweet and sour plum sauce.

Mixed seafood (shrimp, squid, fish) stir-fried or seasoned, served hot on an iron plate.

Tender marinated pork or chicken stir-fried with a special sauce, served on a hot plate.

Mixed seafood stir-fried with chili paste or herbs, intensely flavored, served on a hot plate.

Stir-fried chicken with 5 auspicious fruits such as ginkgo nuts, Chinese dates, cashews, water chestnuts, and chestnuts. Well-balanced flavor, perfectly sweet and savory.

Stir-fried chicken with sauce, served on a hot plate.

Crispy fried chicken stir-fried with chili paste sauce, cashew nuts, and dried chili, rich flavor, sweet, savory, slightly spicy.

Chicken marinated with salt and herbs, baked until the skin is golden brown and crispy, the meat is tender and juicy.

Chinese-style boiled chicken, marinated in Chinese wine until infused, fragrant with wine, served cold with jellyfish.

Chopped free-range chicken, fried until dry and crispy, seasoned with salt. Delicious as a snack or with rice.

Chicken marinated with spices, wrapped in pandan leaves, then fried. Fragrant with pandan, the chicken is tender and juicy.

Light green coconut milk curry, sweet, savory, and spicy from green curry paste, with chicken, eggplant, and basil leaves.

Coconut milk soup with chicken, galangal, lemongrass, and kaffir lime leaves. Sour, salty, sweet, and savory, mildly spicy.

Coconut milk soup with shrimp, galangal, and lemongrass. Rich flavor, fragrant with coconut milk and herbs.

Crispy fried sea bass topped with a spicy herbal dressing of sliced lemongrass, shallots, and chili, intensely flavored.

Steamed fresh pomfret with preserved plum, ginger, and celery. Savory and sour flavor, fragrant with plum.

Steamed Pomfret with premium soy sauce, shredded ginger, and spring onions. Perfectly savory and sweet, with fresh, sweet fish.

Pomfret fish fried until golden brown and crispy, sprinkled with fragrant fried garlic.

Clear soup with pomfret and preserved plum, served in a hot pot. Sour, salty, refreshing flavor, soothing to drink.

Crispy fried sea bass topped with three-flavor sauce, sour, sweet, salty, slightly spicy.

Pomfret Fish Soup seasoned with black pepper, hot and aromatic with spices, served hot.

Steamed snakehead fish in sour curry with plum, savory and sweet flavor, with sensitive plant and other vegetables.

Crispy fried snakehead fish served in a rich sour curry with sensitive plant.

Garoupa fish fillets stir-fried with celery and ginger, aromatic and well-balanced flavor.

Fish fillets stir-fried with doubanjiang sauce (fermented black beans), with a salty and unique aroma.

Garoupa fish fillets stir-fried with black pepper paste, pungent and spicy.

Whole crispy fried garoupa fish topped with three-flavor sauce, sour, sweet, and spicy.

Fried Garoupa Fish topped with fresh chili and garlic, intensely flavored

Steamed fresh garoupa with soy sauce, fragrant with ginger and spring onions, naturally sweet fish.

Steamed sea bass in a spicy chili and lime broth, intensely sour and spicy.

Steamed sea bass with soy sauce, mild flavor, suitable for children and adults.

Half-cut sea bass, fried until crispy, topped with seasoned fish sauce, savory and sweet, served with mango salad.

Large river prawns grilled over charcoal, rich roe, firm flesh, served with a spicy seafood dipping sauce.

Fresh large prawns, grilled to perfection, sweet and crispy flesh.

Salt-baked prawns to bring out their natural sweetness.

Large prawns stir-fried with curry powder, egg, and chili paste, rich flavor, aromatic with spices.

Large prawns stir-fried with black pepper, spicy and aromatic with herbs.

Large prawns fried and then stir-fried with chili and salt, dry salty and spicy flavor, enjoyable to eat.

Large prawns baked with jelly noodles and seasonings in a clay pot. Chewy jelly noodles, fragrant with shrimp and herbs.

Fresh squid rings fried with garlic and pepper, crispy and aromatic.

Squid steamed in a spicy, sour, and hot dressing.

Squid stir-fried with curry powder, rich and savory flavor.

Squid stir-fried with salted egg sauce, rich and savory flavor.

Tender egg squid fried and topped with three-flavor sauce.

Goose webs baked with noodles and spices in a clay pot. Tender goose webs, noodles fragrant with sauce.

Freshly grilled squid, served with seafood dipping sauce.

Baked prawns with jelly noodles in a clay pot, fragrant with herbs.

Spicy salad with mixed seafood, including shrimp, squid, and fish balls.

Blanched fresh garoupa fish fillets, served with soybean paste or seafood dipping sauce.

Blanched Mixed Seafood, served with a delicious dipping sauce.

Glass noodle salad with seafood, spicy and sour flavor.

Crispy jellyfish salad in a spicy dressing.

Spicy fresh shrimp salad with lemongrass and herbs.

Three Crispy Fried Items Salad (e.g., fish maw, squid, cashews), with a sweet and sour dressing.

Fried crispy catfish, served with a spicy mango salad dressing.

Crispy fresh king oyster mushroom salad with shrimp, sour and spicy flavor.

Winged bean salad with coconut milk and chili paste, rich, sweet, savory, and spicy.

Spicy fresh oyster salad with herbs and chili paste, intensely flavored.

Fresh prawns marinated in fish sauce, served with whole garlic cloves and seafood dipping sauce.

Fresh oysters served with accompaniments, Sesbania flowers, and chili paste.

Boiled shrimp salad with lemongrass and chili paste, aromatic with herbs.

Pickled crab with fish sauce, served with a spicy seafood dipping sauce.

Spicy Thai Papaya Salad with Pickled Crab

Blanched pork slices with a spicy and sour dressing, served with fresh garlic.

Green papaya salad, seasoned with sour, sweet, salty, and spicy flavors, with peanuts and dried shrimp.