Sushi Yanodanran

A 12-piece nigiri sushi set recommended by the chef. Enjoy a variety of fresh, seasonal ingredients including fatty tuna, sea urchin, and salmon roe.

An assortment of nigiri sushi with standard toppings. Enjoy fresh sushi, carefully prepared by our chefs one piece at a time.

A super deluxe nigiri sushi assortment made with high-quality ingredients. Recommended for those who want to enjoy more luxurious seafood.

A luxurious nigiri sushi set generously made with the finest seafood. Enjoy the exquisite flavors of the season.

Chirashi sushi with colorful sashimi arranged over vinegared rice. Enjoy a variety of seafood flavors at once.

A premium chirashi sushi generously arranged with top-quality ingredients. It's visually appealing and very satisfying.

A luxurious chirashi sushi generously topped with abundant seafood. A must-have for seafood lovers.

A nigiri sushi set featuring toppings that are easy for children to eat. We can also accommodate requests like no wasabi.

A thin roll filled with fatty tuna scrape and green onions. The umami of the tuna and the flavor of the green onions are a perfect match.

A classic norimaki (seaweed roll) with kanpyo and other ingredients. Simple yet a testament to the chef's skill.

A thick roll sushi with various ingredients such as tamagoyaki and vegetables. It's voluminous and offers a harmony of flavors.

Our restaurant's special, generously filled futomaki (thick roll). Perfect for special meals or sharing.

Fresh raw oysters. Characterized by their oceanic aroma and creamy texture, they are enjoyed with ponzu or lemon for a refreshing taste.

Sashimi of fresh mackerel, cured in vinegar. The moderate acidity enhances the richness of the fatty mackerel.

Sashimi of fatty sardines. Eating them with ginger and soy sauce brings out the unique umami of blue fish.

Sashimi of Sumi-ika (cuttlefish). Characterized by its crisp texture and strong sweetness.

Sashimi of high-grade white fish, flounder. It has a delicate yet elegant sweetness and a chewy texture.

A 3-item assortment of today's recommended fresh fish, including tuna, yellowtail, and bonito. Perfect for those who want to enjoy a variety of flavors.

Filefish sashimi. The thinly sliced meat has a firm texture and a rich flavor when eaten with liver soy sauce.

A rolled sushi appetizer with vinegared gizzard shad, pickled ginger, and cucumber. It has a refreshing taste and is perfect as a snack with drinks.

Vinegared mackerel, served not as sashimi but as a platter for snacking.

Crispy fried fish bones. Fragrant and rich in calcium, they can be enjoyed like a snack.

Tuna and green onions skewered and grilled. The fat from the tuna melts during grilling, pairing wonderfully with the fragrant green onions.

Squid grilled with its internal organs (wata). The rich flavor and saltiness of the wata pair perfectly with sake.

Simply grilled thick shiitake mushrooms. Enjoy the umami and fragrance of the mushrooms.

A taste of autumn: pan-fried whole ginkgo nuts. Its slightly bitter taste and chewy texture are perfect with drinks.

A dish of sea bream head simmered in a sweet and savory broth. The meat around the bones and the collagen-rich parts are particularly delicious.

Salt-grilled, fatty 'kama' (collar cut) of yellowtail. Juicy and satisfying.

Squid innards salted and flavored with yuzu. The refreshing yuzu enhances the rich flavor of the salted innards, making it a light dish.

Fish paste dumplings (tsumire) served with ponzu sauce. The umami of the fish and the tanginess of the ponzu are a great combination.

Grilled scallops of large hamaguri clams, wrapped in nori. The fragrant soy sauce and nori aroma are appetizing.

Grilled seasonal Sanma from Hokkaido Akkeshi. Enjoy the plump flesh and roe of authentic Sanma, not imported.

Steamed monkfish liver, also known as "foie gras of the sea." It has a rich, creamy texture and is served with ponzu sauce.

Tempura of Senju negi, known for its sweetness. It becomes more tender and sweeter when cooked.

A dish of pike conger lightly fried for a fragrant finish. Enjoy the crispy batter and the elegant white flesh of the pike conger.

Hairy crab filled with rich miso and sweet meat. It's pre-shredded for easy and delicious enjoyment.

Large grilled hamaguri clams. The overflowing clam juice and the aroma of soy sauce are irresistible.

A home-style dish of yellowtail collar and daikon radish simmered in a sweet and savory sauce. Enjoy the well-infused daikon and the umami of the yellowtail.

A refreshing appetizer of boiled squid legs (geso) mixed with wasabi and shiso.

Chunks of tuna mixed with a sweet and sour miso paste. Also known as "Nuta".

Hot edamame, boiled to order. The perfect accompaniment to beer.

Deep-fried sweet shrimp, known as the "jewel of Toyama Bay." Enjoy the fragrant shells and the sweet flesh.

Fresh asparagus simply boiled with salt. Enjoy the natural sweetness and crisp texture of the ingredients.

Scallops sautéed with butter, soy sauce, and wasabi. The richness of the butter and the refreshing spiciness of the wasabi are a great combination.

A dish combining soy-marinated salmon roe with grated daikon radish. The grated daikon radish lightens the rich flavor of the salmon roe.

A refreshing Japanese-style salad with a soy-based sesame dressing.

A salad generously made with crab meat. Its rich mayonnaise dressing makes it a favorite among children.

Steamed egg dish with various ingredients such as shrimp, chicken, and shiitake mushrooms. It has a gentle flavor with a rich dashi broth.

Miso soup made with broth from the heads of sweet shrimp. A complimentary dish where you can enjoy the rich flavor of shrimp.

Carefully selected cold sake from all over Japan. Enjoy the unique aromas and flavors of each brand in a glass.

Standard bottled beer (medium bottle).

A non-alcoholic beer-like beverage. Recommended for those driving.

Sake to be enjoyed warm or at room temperature.

A refreshing drink made by mixing whiskey with soda.

A variety of shochu, including barley, sweet potato, and brown sugar. Enjoy with your preferred mixer.

A sweet and sour fruit liqueur made by steeping plums. Popular served on the rocks or with soda.

Refreshing orange juice.

Refreshing oolong tea. It helps to cut through the richness of your meal.