Ryuhou

A simple, traditional Japanese ramen with a clear soup base made from chicken broth and soy sauce, served with Chinese noodles. Topped with char siu and menma, it has a light flavor. Enjoy the hot noodles.

A noodle dish with a soy sauce ramen base, topped with stir-fried bean sprouts and pork mixed in a thickened sauce. The crisp texture of the bean sprouts and the hot sauce coat the noodles well. It's a hearty and warming dish.

Ramen topped with shredded green onions and char siu, tossed in a spicy oil. The flavor of the green onions and the spiciness dissolve into the soup, stimulating the appetite. It has a slightly spicy and refreshing taste.

A salt-flavored noodle soup dish generously topped with stir-fried vegetables. Characterized by the sweetness of the vegetables and the light umami of the salt soup. It's a healthy option recommended for those who want to increase their vegetable intake.

Ramen with a clear salt soup topped with steamed or shredded chicken. It has a refined and mild flavor concentrated with chicken umami. It's a light and refreshing dish.

A noodle dish characterized by a soup with the richコク (richness) of ground sesame and the spiciness of chili oil. Topped with stir-fried minced meat, it's meant to be mixed well with the soup and noodles. The balance of creaminess and spiciness is exquisite.

A dish featuring Mapo Tofu served over ramen. The spicy, thickened sauce of tofu and minced meat mixes with the soup, creating a rich, viscous flavor. Recommended for those who enjoy spicy food.

Ramen topped with stir-fried green vegetables such as bok choy and komatsuna. The crisp texture of the vegetables pairs well with the simple soup. It's a light and easy-to-eat dish.

A dish where various ingredients such as meat, seafood, and vegetables are stir-fried and thickened, then placed on top of ramen. The umami of the ingredients dissolves into the soup, offering a rich flavor. It's a well-balanced dish nutritionally.

A noodle dish with a thickened soup seasoned with sourness (vinegar) and spiciness (chili oil or pepper). It contains beaten egg and its unique sour and spicy flavor stimulates the appetite. Ingredients often include bamboo shoots and tofu.

A dish with stir-fried Chinese noodles topped with a thickened mixed-ingredient sauce containing plenty of meat, seafood, and vegetables. The aroma of the noodles and the abundant sauce pair well. It's also recommended to add a little vinegar.

A dish with thick, crispy fried noodles topped with a thickened mixed-ingredient sauce. You can enjoy the changing texture of the noodles, which are crispy at first and soften as they absorb the sauce over time. It's a very filling dish.

A local ramen originating from Katsuura City, Chiba Prefecture. It features a soy sauce-based soup with plenty of chili oil, onions, and minced meat. It does not use sesame paste, allowing for a sharp spiciness.

A simple, golden fried rice made by stir-frying rice and eggs. Enjoy the gentle sweetness of the egg and its fluffy texture. It's a perfectly fluffy dish with a universally appealing taste.

Fried rice with various ingredients such as char siu, egg, green onions, and vegetables. The umami of the ingredients permeates the rice, offering a rich flavor. A classic rice dish in Chinese cuisine.

Fried rice with chopped pickled mustard greens (zha cai). The saltiness and crunchy texture of the zha cai add a distinct accent. It's a flavor that also suits the end of a meal with drinks.

A fried rice dish finished with lettuce, stir-fried briefly. The crisp texture of the lettuce remains, offering a refreshing taste. It has a light, non-greasy feel.

A dish of crispy fried rice topped with a hot, thickened sauce. The sauce is packed with the umami of meat and vegetables, and is enjoyed mixed with the fried rice. It stays hot until the end.

A dish of stir-fried meat, vegetables, seafood, etc., thickened into a sauce and served over white rice (Chuka Don). It contains a rich variety of ingredients and has a flavor that goes well with rice. It's a satisfying one-bowl meal.

A set meal featuring a stamina-boosting dish of stir-fried liver, chives, and bean sprouts over high heat. The rich flavor of the liver and the aroma of chives stimulate the appetite. It comes as a set menu with rice, soup, etc.

A dish of stir-fried bean sprouts with garlic and chili peppers, seasoned similarly to Italian peperoncino. The piquant spiciness and garlic flavor pair well with beer. It's a simple yet addictive taste.

A dish of stir-fried vegetables such as cabbage, bean sprouts, and carrots over high heat. Seasoned simply with salt, pepper, and soy sauce, it brings out the natural sweetness of the vegetables. It's perfect as a side dish or a snack.

A Chinese home-style dish of stir-fried pork and cabbage in a sweet and savory miso sauce (Tianmianjiang) (Hoi Ko Ro). The richness of the miso and the umami of the pork fat combine for a flavor that goes exceptionally well with rice. Characterized by its rich taste.

A spicy dish made by simmering tofu and minced meat in seasonings such as doubanjiang and fermented black beans. Characterized by the smooth texture of the tofu and a piquant spiciness. It is commonly eaten over white rice.

A dish of fluffy stir-fried eggs and crunchy wood ear mushrooms, stir-fried with pork and other ingredients. Often seasoned with soy sauce or oyster sauce, it offers a delightful contrast in textures.

A dish of stir-fried green vegetables such as bok choy and water spinach with garlic and salt. Cooked to retain their vibrant color and crisp texture. It's light and perfect as a palate cleanser.

A dish made by simmering tofu, meat, vegetables, mushrooms, and other various ingredients together. It is often lightly seasoned with soy sauce and thickened. It's not spicy, so it's recommended for those who don't like spicy food.

A cold appetizer of boiled chicken, chilled, and served with a salt-based sauce or scallion oil. The chicken is moist and tender with a light flavor. It's a popular starter with drinks.

A cold appetizer of steamed chicken served with a rich, spicy sauce based on sesame paste, chili oil, and soy sauce. Often served over vegetables like cucumber, it's eaten with the sauce, chicken, and vegetables together.

Plump shrimp stir-fried and simmered in a sweet and spicy sauce made with ketchup and doubanjiang (Ebi Chili). It is very popular in Japanese Chinese restaurants, with an exquisite balance of sweetness and spiciness.

A representative Chinese fermented liquor made from glutinous rice. It is characterized by its deep brown color, similar to soy sauce, and a unique, rich aroma. It cleanses the palate after rich, greasy Chinese food.

Chilled bottled beer. This is a common Japanese lager beer with a refreshing throat feel and bitterness that pairs well with food. It is commonly poured into glasses to share.

A famous Chinese beer brand (Tsingtao Beer). It has a less pronounced bitterness and a clean, light mouthfeel, making it an excellent pairing with Chinese cuisine.

A representative Japanese barley shochu. It features a fruity aroma and a clean, smooth taste with no strong aftertaste. Enjoy it with water, hot water, or on the rocks, according to your preference.

A non-alcoholic beer-like beverage with no alcohol content. It offers a beer-like bitterness and throat feel, but is suitable for those who cannot drink alcohol or are driving.

A traditional Japanese alcoholic beverage made by fermenting rice and rice koji. It has a noticeable sweetness and umami from the rice. Served chilled (room temperature) or warm (atsukan).

An alcoholic drink made by mixing shochu with oolong tea. The refreshing flavor of oolong tea mellows the sharpness of the shochu, making it easy to drink with meals. It pairs well with greasy dishes.

A drink made by mixing whiskey with carbonated water (soda). Enjoy the refreshing sensation of carbonation and the aroma of whiskey. It's a popular drink that pairs well with fried and stir-fried dishes.

A cocktail made with shochu or vodka as a base, mixed with lemon juice and soda water. The sourness of the lemon is refreshing and cleanses the palate.

A drink made by mixing apricot liqueur with soda water. It has a fruity, sweet-sour taste and is popular among women.

A drink made by mixing plum wine with soda water. The refreshing aroma and sweet-sourness of the plum burst with carbonation, making it crisp and easy to drink.

A sweet fruit liqueur made by steeping apricots (Shinruchu). It offers a rich sweetness and fruity aroma. Enjoy it on the rocks or with soda.

A Japanese fruit liqueur made by steeping green plums in alcohol and sugar. It has a good balance of sweetness and sourness, with a mellow taste.

A general term for drinks made by mixing shochu with soda water or other carbonated beverages (Shochu Highball). It has a plain flavor that does not interfere with the taste of the food.

A soft drink made with orange juice. It has a sweet, sour, and fresh taste, suitable for children and those who do not drink alcohol.

A globally popular carbonated beverage. It has a unique sweetness and strong carbonation, which pairs well with rich-flavored Chinese dishes.