Sakurai's Homemade

Udon served with a hot dipping sauce containing plenty of mushrooms (maitake, shimeji, enoki). The soy sauce-based broth, rich with mushroom dashi, is very fragrant. Please enjoy the firm, thick noodles by dipping them into the sauce.

This is a representative Musashino Udon menu item, served with a rich, hot dipping sauce containing pork and green onions. The sweetness of the pork and the richness of the fat dissolve into the soy sauce-based broth. It pairs perfectly with the chewy noodles.

This is a style where cold-chilled udon noodles are dipped into a simple, cold broth with a rich dashi flavor. You can directly enjoy the aroma of the wheat and the firmness of the noodles. It has a refreshing taste.

This is a tempura of chikuwa (a tube-shaped, grilled fish paste). It is characterized by its crispy batter and chewy texture, and is popular as a side dish for udon.

This is a tempura made by binding and frying onion, carrot, and sakura shrimp in batter. You can enjoy the sweetness of the vegetables and the fragrant aroma of sakura shrimp. It has a crispy texture.

This is eggplant tempura. Eggplant, which pairs well with oil, becomes creamy and tender inside when fried. It is recommended to eat it with salt or udon dipping sauce.

This is a tempura made with chicken thigh meat. It has a crispy exterior and a juicy, tender interior. It is substantial and pairs well with udon.

A rare dish of deep-fried daikon radish. Often, the daikon radish, which has been simmered in dashi broth, is deep-fried, resulting in a crispy exterior and a juicy interior that overflows with broth.

A dish of thick-cut burdock root and carrots stir-fried and simmered in a sweet and savory sauce. "Butte" means thick, and you can enjoy the firm texture and the flavor of the vegetables. It's perfect as a palate cleanser between udon bites.

A small bottle of Yebisu Beer, a representative Japanese premium beer. It features a deep richness and a full-bodied flavor from 100% malt.

This is a lager beer, the oldest beer brand in Japan, affectionately known as "Akaboshi." It features a rich flavor and a clean bitterness, characteristic of heat-treated beer.

This is a set of raw udon noodles and dipping sauce to be boiled and eaten at home. You can enjoy the restaurant's taste at home.