Sushi Time's

Fresh salad made with crunchy cabbage, shrimp, tomatoes, and cucumbers. Dressed with a light vinaigrette. A light and crunchy starter.

Mixed salad with diced raw salmon, tomatoes, cucumbers, and avocado. Freshness and balanced flavors. Perfect to start the meal.

Steamed white rice. Tender and neutral grain. Ideal accompaniment for saucy dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor. Traditional base for sushi.

Shredded and marinated white cabbage salad. Crunchy with a sweet and sour note. A Japanese restaurant classic.

Traditional broth made from fermented soybean paste (miso). Often contains tofu, seaweed, and scallions. Comforting umami flavor.

Variation of miso soup with turkey pieces. More substantial than the classic version. Savory and rich flavor.

Miso soup enriched with salmon pieces. The fish adds fat and depth to the broth. Served hot.

Fried spring rolls stuffed with chicken and vegetables. Crispy wrapper and tender heart. Served with nuoc-mâm sauce and mint leaves.

Crispy imperial rolls stuffed with shrimp. Golden fried texture. Dip in sauce for more flavor.

Crispy shrimp and melted cheese bites. Mix of sea and dairy flavors. Melting and crispy texture.

Breaded chicken bites stuffed with cheese. Gourmet and rich. Ideal for sharing.

Japanese-style shrimp fritters. Light and airy batter. Crispy on the outside, juicy shrimp on the inside.

Fresh salmon tartare diced. Served with avocado and omelet. Melting texture and delicate flavor.

Tartare prepared with cooked salmon. Less fatty than the raw version, firmer texture. Accompanied by avocado.

Fresh red tuna tartare. Lean and flavorful meat. Mixed with avocado and omelet for creaminess.

Flaked cooked tuna mixture. Texture similar to a light fish rillette. Served cold.

Chicken pieces bound with mayonnaise. Creamy and mild. A non-fish option in the tartare range.

Crab meat (or surimi) mixed with mayonnaise. Mild flavor and creamy texture. Served with avocado.

Chopped shrimp bound with mayonnaise. Fresh and crunchy. A popular classic.

A tartare or dish rich in cheese. Very creamy and gourmet texture. For cheese lovers.

Grilled salmon skewers. Glazed with sweet soy sauce (tare). Tender flesh and slightly caramelized skin.

Chicken breast skewers. Grilled and juicy. Simple and universal taste.

Tsukune, minced chicken meatball. Soft texture. Grilled with a sweet and savory yakitori sauce.

Thin slices of beef wrapped around a piece of melted cheese. A staple of Japanese skewers in France. Rich and savory.

Chicken with cheese on a skewer. Melting and protein-rich. Mild flavor.

Cucumber maki, rice roll wrapped in nori seaweed with a cucumber core. Very fresh and crunchy. Vegetarian.

Maki filled with cream cheese. Creamy and mild texture. Simple and creamy.

Tamago maki, with sweet Japanese omelet. Mild flavor and soft texture. Popular with children.

Salmon maki, classic raw salmon roll. The perfect balance between vinegared rice, seaweed, and fish.

Crab stick (surimi) maki. Mild fish flavor. Firm texture.

Maki combining the crunch of cucumber and the creaminess of Kiri cheese. Fresh and creamy.

Maki filled with shrimp and Kiri cheese. Mild and creamy surf and turf combination.

Raw salmon and Kiri cheese maki. Rich and creamy. Very popular.

Red tuna maki roll. Stronger flavor than salmon. Classic and elegant.

Inverted roll (rice on the outside) coated in orange capelin roe. Filled with salmon and avocado. Crunchy texture.

Roll with fish roe, filled with shrimp, avocado, and spicy samurai sauce. Spicy and flavorful.

Roll with chicken and avocado, enhanced by samurai sauce. Coated in capelin roe.

Mild surimi and avocado roll with mayonnaise. Creamy texture and crunchy roe on the outside.

Roll filled with flavorful marinated chicken. Coated in fish roe for crunch.

Cooked tuna and mayonnaise roll. Rich taste and creamy texture. Capelin roe exterior.

Maki without seaweed, wrapped in a fresh lettuce leaf. Filled with salmon, avocado, and mint. Very fresh and light.

Spring roll revisited with tuna and avocado, wrapped in lettuce. Mint adds a touch of freshness.

Fresh shrimp and avocado roll, flavored with mint and wrapped in lettuce. Crunchy and aromatic.

Mild version with surimi, avocado, and mint. Crunchy lettuce wrap.

Original combination of chicken and olives with a hint of mint. Fresh and surprising.

Creamy vegetarian roll with avocado and cheese, wrapped in green lettuce. Mild and light.

100% green vegetable roll. Crunchy and healthy. Ideal for a light option.

Roll made of vinegared rice wrapped in salmon, with a cream cheese core. Rich in fish and creaminess.

Roll wrapped in salmon, filled with herb Boursin cheese. Garlicky and aromatic flavor.

Salmon on the outside, crunchy cucumber on the inside. Balance between the fish's fat and the vegetable's freshness.

Double dose of creaminess with salmon outside and avocado inside. Very creamy.

Roll wrapped in crab stick, with a surimi core. Mild sea flavors.

The most gourmet: salmon outside, avocado and cheese inside. Ultimate creamy texture.

Extra portion of cream cheese to add to rolls. Makes the bite creamier.

Vegetarian california roll with cucumber and avocado. Rice on the outside sprinkled with sesame seeds. Fresh and light.

California roll filled with avocado and cream cheese. Mild and creamy texture.

The classic California: raw salmon and avocado. The perfect combination of flavors and textures.

Red tuna and avocado california roll. Fine and oceanic flavor.

Cooked chicken and mayonnaise california roll. Familiar and gourmet taste.

Salmon and cream cheese california roll. Rich and creamy.

Crab stick and avocado california roll. Mild and accessible.

Surimi and Kiri cheese california roll. Very creamy.

Spicy chicken and avocado california roll with samurai sauce.

Cooked tuna california roll with avocado and spicy samurai sauce.

Cooked salmon california roll with avocado and spicy sauce.

Spicy cooked tuna and avocado california roll. Zesty.

Cooked tuna mayonnaise and avocado california roll. Creamy and flavorful.

Spicy chicken california roll. For those who like it hot.

Shrimp and avocado california roll with samurai sauce.

California roll with crispy shrimp tempura, avocado, and spicy sauce.

Roll wrapped in turkey ham, filled with Boursin cheese. Smoked and garlicky flavor.

Turkey roll stuffed with cream cheese. Mild and simple.

Turkey roll stuffed with avocado. Creamy texture.

Turkey roll with a cucumber core. Fresh and crunchy.

Turkey roll stuffed with surimi and Kiri cheese. Mild combination.

Turkey roll stuffed with spicy chicken. Zesty.

Turkey roll stuffed with chicken mayonnaise. Gourmet.

Roll wrapped in cheddar, filled with Boursin. Intense double cheese.

Cheddar and avocado roll. Very creamy.

Roll with cheddar and cucumber. Crunchy and creamy contrast.

Roll with cheddar, surimi, and Kiri cheese. Triple dose of creaminess.

Roll with cheddar stuffed with turkey. Savory and salty.

Cheddar roll with spicy chicken. Creamy and spicy.

Roll with cheddar and chicken mayonnaise. Very rich.

Roll filled with salmon and avocado, topped with crispy fried onions. Very crispy texture.

Crispy roll with shrimp, avocado, and spicy sauce, with fried onions.

Crispy roll with chicken, avocado, and spicy sauce, with fried onions.

Crispy roll with crab mayonnaise and avocado, with fried onions.

Crispy roll with spicy chicken, with fried onions.

Crispy roll with cooked tuna mayonnaise and avocado, with fried onions.

Crispy vegetarian roll with avocado and cucumber, with fried onions.

Crispy roll with chicken mayonnaise and avocado, with fried onions.

Snow maki (rice on the outside without visible seaweed or rice paper?) with cucumber and avocado.

Avocado and cheese snow maki.

Salmon and avocado snow maki.

Tuna and avocado snow maki.

Chicken mayonnaise snow maki.

Salmon and cheese snow maki.

Surimi and avocado snow maki.

Kiri cheese and surimi snow maki.

Spicy chicken and avocado snow maki.

Spicy cooked tuna and avocado snow maki.

Spicy cooked salmon and avocado snow maki.

Very spicy cooked tuna and avocado snow maki.

Cooked tuna and mayonnaise snow maki.

Spicy chicken snow maki.

Nigiri sushi with sweet Japanese omelet (Tamago). Mild and soft.

Raw salmon nigiri sushi. A slice of fresh fish on a ball of vinegared rice.

Pair of sushi: one with salmon, one with tuna.

Raw red tuna nigiri sushi. Rich flavor.

Crab stick (surimi) nigiri sushi.

Cooked shrimp nigiri sushi. Firm and mild.

Salmon nigiri sushi with cream cheese.

Tuna nigiri sushi with a touch of garlic Boursin.

Roll wrapped in thin omelet, filled with cucumber and avocado. Soft and vegetarian.

Omelet roll with avocado and cheese. Very mild.

Omelet roll with salmon and avocado. Classic revisited with the creaminess of the egg.

Omelet roll with tuna and avocado.

Omelet roll with chicken mayonnaise.

Omelet roll with salmon and cheese.

Omelet roll with surimi and avocado.

Omelet roll with Kiri cheese and surimi.

Spicy chicken and avocado omelet roll.

Spicy omelet roll with cooked tuna and avocado.

Spicy cooked salmon and avocado omelet roll.

Very spicy omelet roll with cooked tuna and avocado.

Omelet roll with tuna mayonnaise.

Spicy chicken omelet roll.

Vinegared rice bowl topped with slices of raw salmon. A complete and simple meal.

Vinegared rice bowl topped with slices of raw red tuna.

Vinegared rice bowl with an assortment of raw salmon and tuna.

12 slices of fresh raw salmon, served without rice.

Assortment of raw salmon and tuna slices.

12 slices of raw red tuna.

Cooked chicken breast dish, served with a choice of flavored rice.

Cooked salmon fillet served with choice of rice.

Sautéed shrimp served with a side of rice.

Dish with bacon served with choice of rice.

Marinated and cooked chicken, served with rice.

Beef sautéed served with choice of rice.

Chicken simmered in a curry and coconut milk sauce. Mild and creamy.

Crispy sautéed chicken seasoned with salt and pepper.

Sautéed shrimp seasoned with salt and pepper.

Chicken sautéed in a spicy sauce.

Shrimp sautéed in a spicy sauce.

Beef sautéed with onions. Asian classic.

Menu consisting of 12 California rolls (salmon/avocado and cucumber/avocado).

All salmon menu with maki, sashimi, and sushi.

Large assortment of 18 assorted maki.

Varied menu with snow maki, turkey california rolls, and salmon maki.

Mixed hot/cold menu with skewers and california rolls.

Sushi menu, assorted or all salmon.

Assortment of salmon and tuna sashimi.

Hearty 18-piece assorted menu.

Yakitori (skewer) menu served with rice.

100% salmon skewer menu.

Discovery menu with original rolls (cheese, verdi, dori).

Large sushi, california roll, and skewer menu.

Complete menu with eggi rolls, dori rolls, and skewers.

The skewer feast, mostly beef cheese.

Hot menu with skewers and spring rolls.

Customizable menu with choice of skewers and california rolls.

Classic lunch formula with appetizer, hot dish, and drink.

Platter for two people, very complete with sushi, maki, skewers, and side dishes.

Large sharing platter (approx. 3 people), wide variety of rolls and skewers.

Giant festive platter for a group (approx. 6 people). Huge assortment of specialties.

Dessert maki with chocolate and strawberry.

Dessert maki with chocolate and banana.

Dessert maki with Nutella and speculoos pieces.

Dessert maki with only Nutella.

Glutinous rice balls with coconut and a sweet center (often soy or peanut). Served warm.

Pieces of Chinese nougat with honey and sesame.

Creamy Italian dessert. Various flavors available.

Portion of lychees in syrup or fresh. Mild and fragrant exotic fruit.

Fresh pineapple chunks.

Sweet tart, Swedish cake style (like at IKEA), with chocolate or caramel chips.

Sparkling cola soda. Refreshing and sweet.

Sugar-free version of Coca-Cola. Light taste.

Coca-Cola sugar-free with a taste close to the original.

Lemon sparkling soda.

Orange sparkling soda.

Tea drink (hot or cold depending on availability).

Still fruit drink.

Colorless lemon-lime sparkling soda.

Peach or lemon iced tea.

Espresso or long coffee.