Drop burger

A classic smashed burger served on a brioche bun. The beef patty is smashed on the hot griddle to be crispy, accompanied by cheese and fresh vegetables. · Savory flavor with a texture that is both tender and crispy. · Ideal for a quick lunch, available as a single item or as a meal.

The authentic version of the smash burger. A thinly pressed beef patty, caramelized and topped with melted cheese and onions. · Rich taste of grilled meat (umami) with the creaminess of cheese. · Eaten with hands, often accompanied by fries.

A smashed burger enriched with slices of grilled, crispy bacon. The combination of beef, cheese, and smoked bacon is very indulgent. · Dominant savory and smoky flavor with varied textures. · A popular choice for meat lovers.

A sophisticated burger enhanced with a black truffle sauce or shavings. Combines the taste of smashed beef with the earthy aroma of truffle. · Intense and fragrant flavor, creamy texture thanks to the sauce. · A gourmet version of the classic burger.

The ultimate burger for cheese lovers. Contains a triple dose of melted cheeses on the smashed patty. · Very rich, creamy, and savory. · Enjoy hot to appreciate the melting cheese.

A smashed burger enhanced with jalapeño peppers. The spiciness of the pepper contrasts with the richness of the beef and cheese. · Moderate to strong spicy flavor, with crunch. · Perfect for those who like spicy food.

Burger with a crispy fried breaded chicken fillet, tender on the inside. Served in a brioche bun with toppings. · Very crispy texture, savory poultry taste. · A popular alternative to beef.