







COCO ROCCO MENU €35.99 STARTER - PASTA OR PIZZA - DESSERT
95 Avenue du Général de Gaulle, Puteaux
The Buffalo
La Bufala
Buffalo mozzarella, Datterino tomatoes, Pregio olive oil, and basil pesto. Allergens: Nuts - Dairy - Sulfites Wine pairing: DOG Pinot Grigio Delle Venezie, Bio-Mediterranea
Fresh Italian stretched-curd cheese made from buffalo milk, served with sweet cherry tomatoes and pesto. Creamy and melting texture with a delicate milky taste. Enjoyed fresh as a starter.
Mr. Croquette
Il Signor Crocché
Potatoes, parsley, smoked mozzarella, parmesan, Corbara tomato coulis, and crunchy asparagus. Allergens: Gluten - Egg - Dairy Wine pairing: DOP Nero D'Avola - Giacondi - 2022
Fried potato croquette stuffed with smoked cheese. Crispy breaded exterior, tender and flavorful interior. A Neapolitan street food specialty served here with tomato sauce.
The Sea Bream
La Daurade
(€4.99 supplement in the menu) Sea bream tartare seasoned with chives and citrus juice, crunchy fennel, and grapefruit supreme. Allergens: Fish - Sulfites Wine pairing: IGT Chardonnay Bio-Sicily-Mediterranea
Raw fish cut into small cubes and marinated in citrus. Fresh, briny, and tangy flavor with a tender texture. A light and refreshing dish.
Parmigiana
Parmigiana
(€4.99 supplement in the menu) Eggplant, corbarino tomatoes, smoked mozzarella, homemade basil pesto, 24-month Parmesan, basil, and Pregio oil. Allergens: Gluten - Dairy Wine pairing: DOCG Barolo, 2020 - Cà Bianca
Fried eggplant gratin layered with tomato sauce and cheese. A rich, melting, and flavorful dish with smoky notes. A great vegetarian classic from Southern Italy.
Octopus Carpaccio
Carpaccio de Poulpe
(€7 supplement in the menu) Octopus carpaccio, sweet and sour vegetable julienne, black olive powder, and lime vinaigrette. Allergens: Egg - Mollusk - Dairy - Sulfites Wine pairing: IGT Chardonnay Bio-Sicily-Mediterranea
Thinly sliced cooked octopus, served cold with marinated vegetables. Firm yet tender texture, marine flavor enhanced by lime acidity. An elegant and light starter.
The Green Pea
Le Petit Pois
Fresh orecchiette pasta, peas, crispy guanciale, Datterino tomatoes, Pecorino shavings, confit tomatoes. *Contains pork Allergens: Gluten - Egg - Dairy Wine pairing: DOCG, Chianti Conti Serristori, 2018
Fresh pasta 'little ears' served with sweet peas and cured pork cheek. A mix of crunchy and tender textures with a light sauce.
Carbonara
Carbonara
Gragnano mezzo pacchero, guanciale, eggs, Pecorino romano DOP, black pepper. * contains pork Allergens: Gluten - Egg - Dairy Wine pairing: DOCG Barolo, 2020 - Cà Bianca
Short tubular pasta with an authentic sauce made with eggs, sheep's cheese, and pork cheek (no cream). Rich, creamy, and intensely peppery. An unmissable Roman classic.
Fresh Pasta
Pâtes Fraîches
Cappellaccio pasta stuffed with ricotta and spinach, Parmesan cream, basil pesto, and fresh basil. Allergens: Egg - Gluten - Dairy Wine pairing: IGT Montepulciano d'Abruzzo, Bio, 2024, Mediterranea
Hat-shaped stuffed pasta, filled with fresh cheese and spinach. Served with a creamy Parmesan sauce. Mild and herbaceous flavor.
The Vesuvius Tomato
La Tomate de Vésuve
Gragnano spaghettone, yellow tomatoes, pecorino romano, parmesan, basil, and chili peppers. Allergens: Gluten - Dairy Wine pairing: IGT Montepulciano d'Abruzzo, Bio, 2024, Mediterranea
Long, flat pasta served with a sauce of sweet yellow tomatoes and chili peppers. Finished with grated Italian cheeses. A simple yet flavorful dish.
Aglio Olio Peperoncino
Aglio Olio Peperoncino
Fresh bigoli pasta, garlic sauce, fresh chili peppers, and Tarallo crumble (savory biscuit). Allergens: Gluten - Egg Wine pairing: DOCG Barolo, 2020 - Cà Bianca
Thick pasta similar to spaghetti, simply seasoned with olive oil, garlic, and chili pepper. Topped with breadcrumb crumble for crunch. Piquant and aromatic.
Cacio e Pepe
Cacio et Pepe
Linguine with Pecorino cream, pepper, and lime zest. Allergens: Gluten - Dairy Wine pairing: IGT Montepulciano d'Abruzzo, Bio, 2024, Mediterranea
Long pasta with a creamy sauce emulsified with sheep's cheese and black pepper, enhanced with a touch of lime. Rich, savory, and peppery flavor.
Margherita
Margherita
San Marzano tomato sauce, datterino tomatoes, Fior di Latte, basil, 24-month Parmesan, and Pregio oil. Allergens: Gluten - Dairy Wine pairing: DOCG, Chianti Conti Serristori, 2018
The iconic Neapolitan pizza with a tomato base, mozzarella, and basil. Soft dough with puffed edges. Simple and balanced.
4 Cheeses
4 Formaggi
Smoked provola, taleggio, gorgonzola, ricotta foam, and basil. Allergens: Gluten - Dairy Wine pairing: DOCG Barolo, 2020 - Cà Bianca
White pizza (no tomato) topped with four different Italian cheeses, ranging from mild to strong (gorgonzola). Very rich and creamy.
Vegetarian
Vegetariana
Fior di latte, Piennolo yellow tomato sauce from Naples, eggplant, artichokes, zucchini, mushrooms, black olives, basil, and Pregio oil. Allergens: Gluten - Dairy Wine pairing: DOCG, Chianti Conti Serristori, 2018
Pizza topped with a variety of grilled and marinated vegetables on a cheese and yellow tomato sauce base. Fresh and colorful.
Regina
Regina
* contains pork San Marzano tomato sauce, fior di latte, cooked ham, mushrooms, parmesan, basil, and Pregio olive oil. Allergens: Gluten - Dairy - Sulfites Wine pairing: DOCG, Chianti Conti Serristori, 2018
Classic pizza with cooked ham and mushrooms on a tomato and mozzarella base. Mild and familiar flavor.
Diavola
Diavola
* contains pork San Marzano tomato sauce, smoked mozzarella, Calabrian spianata, basil, Pregio olive oil. Allergens: Gluten - Dairy - Sulfites Wine pairing: DOCG, Chianti Conti Serristori, 2018
Spicy pizza with piquant Calabrian salami (Spianata) and smoked mozzarella. Intense and zesty flavor.
The Corbarino
La Corbarino
* contains pork Tomato sauce, buffalo mozzarella, crispy guanciale, parmesan shavings, and basil. Allergens: Gluten - Dairy - Sulfites Wine pairing: DOCG Barolo, 2020 - Cà Bianca
Pizza combining the richness of buffalo mozzarella and the crispiness of cured pork cheek. Flavorful and textured.
The Marinara
La Marinara
Yellow, orange, and red Vesuvius tomatoes, black Caiazzo olive crumble, anchovies, oregano, and fresh basil. Allergens: Gluten - Dairy - Nuts Wine pairing: Glass of Prosecco - Bolla DOCG, Veneto
Pizza without cheese (traditionally), topped with tomatoes, anchovies, and herbs. Intense tomato and oregano flavor with a salty touch.
The Visone
La Visone
(€3 supplement in the menu) Tomato sauce ragout base, yellow and red Datterino tomatoes, buffalo mozzarella, oregano, parmesan, and fresh basil. Allergens: Gluten - Dairy Wine pairing: IGT Montepulciano d'Abruzzo, Bio, 2024, Mediterranea
Pizza with a rich simmered sauce (ragout) base and two varieties of cherry tomatoes. Topped with creamy buffalo cheese.
The Summer Calzone
La Calzone d'Été
(€5 supplement in the menu) * contains pork Neapolitan salami, grated parmesan, ricotta, smoked mozzarella, fresh basil, and tomato sauce. Allergens: Gluten - Dairy Wine pairing: IGT Montepulciano d'Abruzzo, Bio, 2024, Mediterranea
Folded pizza stuffed with salami, ricotta, and other cheeses. Baked until golden, with a melting, warm interior.
Donna Sofia
Donna Sofia
(€7.99 supplement in the menu) * contains pork Fior di latte base, Parma ham, red and yellow tomatoes, buffalo mozzarella foam, basil, and Pregio olive oil. Allergens: Gluten - Dairy - Sulfites Wine pairing: DOP Nero D'Avola - Giacondi - 2022
Gourmet white pizza with aged Parma ham and a light mozzarella mousse. Refined and delicate.
Mortadella
Mortadella
(€7.99 supplement in the menu) * contains pork Fior di latte, mortadella, pistachio pesto, burrata cream, and pistachio granules. Allergens: Gluten - Nuts - Dairy - Sulfites Wine pairing: DOP Nero D'Avola - Giacondi - 2022
Rich pizza topped with mortadella (mild Italian cold cut), burrata cream, and pistachios. A classic blend of savory and nutty flavors.
Coco Rocco
Coco Rocco
(€7.99 supplement in the menu) Sicilian pistachio pesto, fried beef meatballs, smoked mozzarella, San Marzano yellow tomatoes, Parmesan shavings, burrata and basil coulis. Allergens: Peanut - Gluten - Dairy - Sulfites Wine pairing: DOP Nero D'Avola - Giacondi - 2022
The house's signature pizza. Pistachio pesto base topped with small fried meatballs and various cheeses. Indulgent and original.
The Gourmande
La Gourmande
(€10 supplement in the menu) Pizza crust stuffed with truffle cream, taleggio, and mozzarella. Topped with bresaola, grated parmesan, red and yellow Datterino tomatoes, smoked mozzarella, and buffalo mozzarella. Allergens: Gluten - Nuts - Dairy - Sulfites Wine pairing: Chiaretto di Bardolino DOC Infinito, organic- Santi 2024
Luxury pizza with a crust stuffed with truffle and cheese. Topped with dried beef (bresaola) and multiple cheeses. Pronounced truffle flavor and rich texture.
Pregio Olive Oil Focaccia
Focaccia à l'huile d'olive Pregio
Allergens: Gluten Wine pairing: DOCG Moscato d'Asti, Riscossa, 2023 - Antica Casa
Italian flatbread baked in the oven, drizzled with quality olive oil. Soft inside and slightly crispy on top. Ideal as a side dish or for aperitif.
Fine Parma Ham Slices
Belle Chiffonnade de Parme
* contains pork Plate of thinly sliced 24-month Parma ham. Wine pairing: DOCG Moscato d'Asti, Riscossa, 2023 - Antica Casa
Assortment of thinly sliced 24-month aged Italian cured ham. Mildly salty flavor and melting texture.
Appetizer Selection
Antipasto Sfizioso
* contains pork Assortment of Italian cured meats and cheeses. Allergens: Gluten - Dairy Wine pairing: DOCG Barolo, 2020 - Cà Bianca
Varied platter including a selection of Italian cured meats and cheeses. Perfect for tasting several specialties.
Italian Cheese Platter
Plateau de Fromages Italiens
Allergens: Dairy Wine pairing: DOP Nero D'Avola - Giacondi - 2022
Selection of different Italian cheeses. May include hard, soft, or blue varieties.
Coco Rocco Bruschetta
Bruschetta Coco Rocco
Toasted bread with oregano and Pregio olive oil, red and yellow Datterino tomatoes, mini buffalo mozzarella balls, basil pesto, and fresh basil. Allergens: Gluten - Dairy Wine pairing: Glass of Prosecco - Bolla DOCG, Veneto
Toasted bread slices rubbed with garlic and oil, topped with fresh tomatoes, mozzarella, and pesto. Crunchy and fresh.
Squid
Calamars
Fried calamari with spicy sauce and tartar sauce. Allergens: Egg - Mollusks Glass of Prosecco - Bolla DOCG, Veneto
Breaded and fried squid rings until golden. Served with dipping sauces. Crispy and tender.
Heart of Italy
Cœur de l'Italie
(min 4 people) All our Antipasti, Italian cured meats, and aged cheeses! Allergens: Gluten - Crustacean - Egg - Mollusk - Fish - Dairy - Sulfites Wine pairing: Montepulciano d'Abruzzo, Bio, 2024, Mediterranea
Large assortment of Italian starters, cured meats, and cheeses to share. Designed for groups (price per person).
Caesar Salad
Salade César
Romaine lettuce, chicken supreme, 24-month Parmesan shavings, Caesar dressing, confit tomatoes, and basil. Allergens: Gluten - Egg - Fish - Dairy Wine pairing: IGT Montepulciano d'Abruzzo, Bio, 2024, Mediterranea
Salad made with crisp lettuce, tender chicken, aged cheese, and a creamy dressing. An international classic revisited.
Vitello Tonnato
Vitello Tonnato
Low-temperature cooked veal carpaccio, red onion pickles, Salina caper flowers, tuna sauce, Pregio oil, confit cherry tomatoes, and basil. Allergens: Celery - Egg - Fish - Sulfites Wine pairing: DOP Pinot Grigio Delle Venezie, Bio-Mediterranea
Typical cold dish from Piedmont. Very thin slices of veal topped with a tuna mayonnaise and caper sauce. Flavorful and refined.
Meatballs
Polpette
Beef and veal meatballs, San Marzano tomato sauce, grated Pecorino, basil, and warm focaccia with Pregio olive oil. Allergens: Celery - Gluten - Egg - Dairy Wine pairing: DOCG Barolo, 2020 - Cà Bianca
Italian meatballs simmered in a rich tomato sauce. Served with focaccia bread for dipping. A comforting and family-style dish.
Genovese Seafood
Genovese di Mare
Scialatielli (fresh pasta), cuttlefish, red and white onions, celery and carrots, tomato sauce. Allergens: Gluten - Egg - Mollusk - Soy - Sulfites Wine pairing: IGT Chardonnay Bio-Sicily-Mediterranea
Thick fresh pasta served with a sauce of simmered onions and cuttlefish. A seafood variation of a traditional Neapolitan ragout.
Spaghettone Pistachio
Spaghettone Pistache
Spaghettone with Sicilian pistachio pesto and prawns Allergens: Peanut - Celery - Gluten - Crustacean - Nuts Wine pairing: Chiaretto di Bardolino DOC Infinito, organic- Santi 2024
Thick spaghetti coated in a creamy pistachio pesto and served with prawns. A blend of nutty and seafood flavors.
Buffalo Burrata
Burrata de Bufflonne
Bresaola Punta D'Anca carpaccio, buffalo burrata, crunchy asparagus, Datterino tomatoes, Pregio oil, and fresh basil. Allergens: Dairy Wine pairing: Chiaretto di Bardolino DOC Infinito, organic- Santi 2024
Fresh cheese with a creamy center (burrata) served with dried beef (bresaola) and fresh vegetables. Milky and creamy texture.
Vongole
Vongole
Gragnano spaghettone, veraci clams, Corbarino tomatoes, parsley, garlic, Pregio oil. Allergens: Celery - Gluten - Mollusk - Fish - Sulfites Wine pairing: DOCG Moscato d'Asti, Piedmont, 2022
Pasta with clams. Light sauce made with garlic, oil, white wine, and parsley. Delicate iodized flavor.
Fish of the Day
Poisson du Jour
Subject to availability Allergens: Celery - Crustaceans - Nuts - Mollusk - Fish - Dairy - Sulfites Wine pairing: IGT, Trevenezie, 2023, Terrazza d'Italia
Fresh fish of the day, prepared according to the chef's inspiration.
Milanese
Milanese
Costoletta milanese, small Neapolitan red pepper, rosemary roasted baby potatoes, parmesan cream. Allergens: Gluten - Egg - Sulfites - Dairy Wine pairing: DOCG Barolo, 2020 - Cà Bianca
Breaded and fried cutlet, Milanese style. Crispy and golden, served with potatoes and vegetables. A hearty dish.
Oven-roasted baby potatoes, mixed vegetables
Pommes de terre Grenaille cuites au four, mélange de légumes
Side of roasted baby potatoes and vegetables.
Plain pasta with Pregio olive oil
Pâtes natures à l'huile d'olive Pregio
Simple pasta side dish with olive oil.
Italian Gelato
Les Glaces Italiennes
3 scoops of ice cream Red berries - lemon - vanilla - chocolate - pistachio Digestif pairing: Limoncello Mamma Mia Amaretto Disaronno
Trio of Italian ice creams (gelato). Denser and creamier texture than traditional ice cream.
Signature Italian Gelato
Les Glaces Signatures Italiennes
3 scoops of ice cream Amarena - raspberry - green apple - gianduia - stracciatella - salted butter caramel Digestif pairing: Limoncello Mamma Mia Amaretto Disaronno
Selection of more elaborate ice cream flavors, including Italian classics like stracciatella (chocolate chips) or amarena (cherry).
Tiramisu
Tiramisù
Mascarpone cream, savoiardi biscuit, Amaretto Disaronno, cocoa crumble. Digestif pairing: Frangelico, Piedmont
The quintessential Italian dessert. Layers of coffee and liqueur-soaked biscuits alternating with a rich mascarpone cream. Dusted with cocoa.
Neapolitan Graffa
Graffa Napoletana
Fried fritters coated in sugar, served with Sicilian pistachio cream. Digestif pairing: Grappa Tignanello Antinori
Traditional Neapolitan sweet fritter, fried and rolled in sugar. Served warm with a creamy dip.
Melting Love
Amore Fondente
An intense 64% dark chocolate lava cake, served with a scoop of Madagascar vanilla ice cream. Waiting time: 15 minutes Digestif pairing: Grappa Tignanello Antinori
Warm chocolate cake with a molten, liquid center. Served with cold ice cream for temperature contrast.
Bijou
Bijou
(€3 supplement in the menu) Apple and cinnamon crème brûlée, served with salted butter caramel gelato. Digestif pairing: Grappa Prunotto Barolo Bussia
Warm apple tart spiced with cinnamon, served with a scoop of salted caramel gelato.
Pistachio Brûlée
Pistacchio Brulé
(€3 supplement in the menu) Creamy Sicilian pistachio crème brûlée, served with fresh raspberries and a hint of basil. Digestif pairing: Frangelico
A variation of crème brûlée flavored with pistachio. Rich cream topped with a layer of crunchy caramelized sugar.
Gragnano Pasta
Pâtes de Gragnano
Mezzi Paccheri - 500g, Paccheri - 500g, Manfredi - 500g
High-quality Italian dried pasta, to take home and cook yourself.
The Vesuvius Tomatoes
Les Tomates du Vésuve
Yellow tomato sauce - 530g Red tomato sauce - 1kg Yellow tomatoes water and salt - 520g Red tomatoes water and salt - 520g
Authentic Italian tomato preserves, grown on the volcanic lands of Vesuvius.
Our Salerno Oils
Nos Huiles de Salerno
Pregio Bio Oil - 500ml, 1l, 3l Piquante - 250ml Basilico - 250ml Limone - 250ml IGP Aceto Balsamico di Modena - 250ml
High-quality extra virgin olive oils and balsamic vinegars.
DOCG Moscato d'Asti 2023 - Prunotto
DOCG Moscato d'Asti 2023 - Prunotto
Grape variety: Canelli Moscato Bianco Alcohol content: 5% Scents of acacia honey and hawthorn, leading to a fresh, elegant, and harmonious palate. Slightly sparkling, ideal for aperitif and dessert.
Sweet, slightly sparkling white wine from Piedmont. Floral and honeyed notes. Low alcohol content.
DOCG Ca'Florian 2013 - Tommasi - Amarone Riversa
DOCG Ca'Florian 2013 - Tommasi - Amarone Riversa
Grape variety: Corvina, Corvinone, Rondinella Alcohol content: 15.5% Intense garnet ruby color. Rich and complex with notes of cocoa, chocolate, grapes, plums, and black cherries. Full and velvety palate.
Prestigious and powerful red wine from Valpolicella. Made from dried grapes, offering intense and concentrated flavors.
DOCG Cerretta 2017 - Prunotto
DOCG Cerretta 2017 - Prunotto
Grape variety: Nebbiolo Alcohol content: 14% Brilliant ruby red, garnet reflections. Elegant, floral notes of rose and violet. Intense, silky tannins, harmonious finish with a good length.
High-quality Barolo (Nebbiolo grape). Tannic and complex red wine with floral and earthy aromas. A wine for aging.
DOCG Vigna Colonnello 2015 - Prunotto - Barolo Bussia Riserva
DOCG Vigna Colonnello 2015 - Prunotto - Barolo Bussia Riserva
Grape variety: Nebbiolo Alcohol content: 14% Floral notes of rose petals and ripe red fruits (redcurrants and pomegranates). Spicy finish with a balsamic hint. Well-integrated tannins.
Exceptional Barolo Riserva. Very complex and elegant red wine from a renowned vineyard.
IGT Insoglio del Cinghiale 2020 - Tenuta di Biserno
IGT Insoglio del Cinghiale 2020 - Tenuta di Biserno
Grape variety: Syrah, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot. Alcohol content: 14% Blue and black fruits, such as blueberries and a hint of violet. Medium body with firm, sculpted tannins. Elegant and very fine. Good balance.
Tuscan red wine (Super Tuscan). Blend of Bordeaux grape varieties offering a rich and fruity structure.
DOC Cont'Ugo 2017 - Tenuta Guado al Tasso - Bolgheri
DOC Cont'Ugo 2017 - Tenuta Guado al Tasso - Bolgheri
Grape variety: Merlot Alcohol content: 14.5% Ruby red. Notes of plums, blueberries, sweet spices with a hint of undergrowth. Fresh, savory, balanced.
100% Merlot red wine from the Bolgheri region. Round, fruity, and spicy.
DOCG Brunello di Montalcino 2018 - Pian delle Vigne
DOCG Brunello di Montalcino 2018 - Pian delle Vigne
Grape variety: Sangiovese Alcohol content: 14.5% Ruby with garnet reflections. Complex nose with balanced aromas of redcurrant, cherry, and plum. Savory, elegant, velvety tannins.
Great Tuscan red wine based on Sangiovese. Robust, tannic, and capable of long aging.
IGT Tignanello 2020 - Tenuta Tignanello
IGT Tignanello 2020 - Tenuta Tignanello
Grape variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc. Alcohol content: 14% Ruby, brilliant, very intense. Ripe red fruits mixed with notes of fresh blackberries and wild berries. Delicate vanilla and cocoa aromas with subtle spices. Vibrant wine, silky, refined tannins, balanced and intense, persistent.
One of the most famous Super Tuscans. Powerful and complex red wine, aged in barrels.
IGT Solaia 2019 - Tenuta Tiganello
IGT Solaia 2019 - Tenuta Tiganello
Grape variety: Cabernet Sauvignon, Cabernet Franc, Sangiovese Alcohol content: 14% Intense ruby red. Exceptional complexity: powerful notes of plum jam and ripe dark fruits (blueberries, blackberries, and blackcurrants). Perfectly integrated aromas. Rich and enveloping, smooth and velvety tannins. Elegance and balance.
Iconic and very high-end wine. Blend dominated by Cabernet, offering rare depth and elegance.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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95 Avenue du Général de Gaulle, Puteaux
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