SUSHI SUN 2

Menu allowing you to order a wide variety of dishes from the all-you-can-eat menu (sushi, maki, skewers, etc.). Ideal for tasting everything.

Reduced price for children under 10 years for the all-you-can-eat lunch buffet.

Complete all-you-can-eat dinner menu, including a wide selection of Japanese specialties.

Reduced price for children under 10 years for the all-you-can-eat evening buffet.

Complete menu consisting of a soup, a salad, rice, and two dishes to choose from a selection.

Complete menu consisting of a soup, a salad, rice, and three dishes to choose from a selection.

Complete menu consisting of a soup, a salad, rice, and four dishes to choose from a selection.

Plate of fresh salmon sushi, served with soup and salad.

Assorted maki and california rolls, served with soup and salad.

Vegetarian and raw fish menu, including salmon, tuna, and cucumber maki.

Combination of fried 'Las Vegas' maki and classic salmon sushi.

Salmon special menu offered as sashimi, sushi, and maki.

Hot and cold combination with crispy spring rolls and fresh california rolls.

Hot menu including grilled skewers and gyoza dumplings.

Rice bowl topped with thinly sliced beef sautéed with onions.

Large assortment of thinly sliced raw fish, served with rice.

Large family platter to share, offering a complete variety of sushi, sashimi, maki, and skewers.

Feast for 4 people with a wide selection of rolls, sushi, and skewers.

Large bowl of vinegared rice topped with slices of fresh raw salmon.

Vinegared rice bowl topped with assorted raw fish.

Diced fresh salmon and avocado served on a bed of vinegared rice.

Large bowl of vinegared rice topped with slices of raw red tuna.

Slice of raw salmon placed on a bite of vinegared rice.

Salmon sushi with a touch of creamy fresh cheese.

Slice of raw red tuna placed on vinegared rice.

Sea bream sushi, a white fish with a fine and delicate flesh.

'Gunkan' sushi surrounded by seaweed and topped with chopped salmon tartare.

Inside-out roll (rice on the outside) filled with raw salmon and avocado, sprinkled with sesame seeds.

California roll with salmon and avocado, made crispy with fried onions.

California roll filled with crispy shrimp tempura.

Fresh spring roll wrapped in rice paper, filled with salmon and avocado.

Fresh spring roll with surimi (crab stick) and avocado.

Small rice roll surrounded by nori seaweed, filled with raw salmon.

Vegetarian maki filled with cream cheese.

Classic vegetarian maki filled with avocado.

Thick slices of fresh raw salmon, served without rice.

Assortment of various raw fish slices (salmon, tuna, etc.).

Grilled minced chicken meatballs, coated in sauce.

Grilled tender chicken pieces skewers.

Skewers of thin beef slices wrapped around melted cheese.

Grilled salmon cube skewers.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed. Hot and comforting.

Finely shredded white cabbage marinated in a slightly sweet vinaigrette sauce.

Bowl of steamed Japanese white rice.

Crispy fried mini rolls filled with shrimp.

Crispy fried mini rolls filled with chicken.

Fried pastry triangles filled with a spicy mixture.

Sautéed beef dish with onions in a savory sauce.

Shrimp coated in a light batter and fried.

Japanese seaweed salad seasoned with sesame oil.

Immature soybeans served in their pods, lightly salted.

Refreshing flavored ice cream.

Sweet and juicy exotic fruits in syrup.

Warm glutinous rice balls, filled with cream and sprinkled with grated coconut.

Vanilla-flavored frozen dessert with a meringue center, coated in toasted hazelnuts.

Coconut sorbet served in its natural shell.

Lemon sorbet served in a real frosted lemon.

Asian confectionery with sesame, crunchy and sweet.