La Confidente - Restaurant Bistrot Paris 20

Crispy shredded confit duck. Seasoned with coriander and ginger with a sweet and sour honey sauce. Garnished with peanuts.

Small fried fish fritters with herbs and spices. Crispy on the outside and soft on the inside. An Antillean specialty.

Soft-boiled egg with a runny yolk coated in a fried batter. Served on a smooth pea puree flavored with fresh mint.

Assortment of various cured meats and aged cheeses. Served on a board, ideal for sharing as an aperitif.

Crispy romaine lettuce with rosemary grilled chicken. Garnished with garlic croutons, Grana Padano cheese, and creamy Caesar dressing.

Lightly cooked tuna slices coated in black sesame. Served on a fresh salad. A light dish with Asian inspiration.

Roasted cauliflower with mild spices. Served with coconut milk sauce and peanuts. Accompanied by rice.

Tubular pasta served with grilled salmon. The mango sauce provides an original fruity and tangy note.

Thin long pasta with a classic Italian tomato sauce. Enhanced with pieces of smoked pork belly and Parmesan cheese.

Marinated beef with Asian flavors, quickly seared. Served warm in thin slices. A fusion between Parisian bistro and Thai cuisine.

Tender grilled beef steak. Served with a creamy truffle and oyster mushroom sauce, accompanied by fries.

French beef burger with Cantal cheese. Garnished with red onions and tartar sauce. Served with homemade fries.

Gourmet burger with blue cheese and avocado. Includes beef, grilled bacon, and whole grain mustard. Served with fries.

Freshly minced beef tartare seasoned Thai-style. Flavored with ginger, sesame, and lime for an exotic touch.

Fresh French beef tartare with Italian flavors. Mixed with green pesto, sun-dried tomatoes, and Grana Padano cheese.

Tuna steak seared on the outside and raw inside. Served with pesto sauce. Accompaniment varies daily.

Extra portion of side dish (vegetables, starches, etc.).

Extra portion of sauce.

Extra portion of homemade fries.

Extra portion of grated or shaved Parmesan cheese.

Tasting plate of several aged cheeses. Served with bread.

Light and creamy mascarpone cheese dessert. Flavored with lime and accompanied by sweet mango.

Choux pastry puffs filled with ice cream. Topped with hot chocolate melted at serving time.

Cheesecake on a Speculoos biscuit base. Flavored with lemon and ginger with a hint of yuzu citrus.

Rich coffee-flavored dessert cream. Topped with a thin layer of crunchy caramelized sugar.

Selection of ice creams and sorbets. Various flavors to choose from.

Portion of crispy fries served in a cone. Accompanied by homemade mayonnaise.

French anise liqueur served diluted with fresh water. An aperitif classic.

Italian vermouth, available in white (sweet) or red (fuller-bodied) versions. Served chilled.

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

Portuguese fortified wine, rich and sweet. Generally served as an aperitif.

Mix of dry white wine and crème de cassis. A traditional French aperitif.

Elegant variation of Kir made with Champagne instead of white wine.

Simple and refreshing cocktail based on gin and tonic water. Served with ice cubes.

Tequila-flavored blonde beer. Sweet and festive taste.

French dark beer with notes of caramel and roasted malt.

Non-alcoholic version of the famous lager beer. Refreshing.

Belgian abbey beer. Golden blonde, it offers complex and fruity aromas.

Beer-based cocktails. "Panaché" mixes beer and lemonade, "Monaco" adds grenadine syrup.

Italian-style draft beer, light and refreshing.

India Pale Ale. More hoppy beer with pronounced bitterness and aromatic notes.

Fruity variation of the Mojito with strawberry puree. Sweet and refreshing.

Brazilian cocktail made with cachaça (cane eau-de-vie) and crushed lime.

Sweet and bitter sparkling Italian cocktail. Mix of Prosecco and bitters (Aperol or Campari) with an orange slice.

Floral variation of the Spritz using Saint-Germain elderflower liqueur. Very fragrant.

Elegant cocktail based on vodka and cranberry. Balance between sweet and tart.

A twist on the Moscow Mule with a French touch (elderflower) and anise. Spiced with ginger beer.

Creamy tropical cocktail. Classic mix of rum, coconut, and pineapple.

Classic Mexican tequila cocktail. Tart and strong taste, often served with a salted rim.

Energizing cocktail with cold coffee and vodka. Rich and creamy.

Fruity and sweet cocktail. Mix of vodka with flavors of coconut, peach, and orange.

Sophisticated sparkling cocktail. Combines the power of gin and the finesse of champagne with a citrus touch.

Floral and spicy non-alcoholic drink. Mix of hibiscus and ginger beer.

Non-alcoholic version of the Pina Colada. Tropical flavors of pineapple and coconut.

Strawberry-flavored non-alcoholic Mojito. Fresh and fruity with mint.

Light and fruity red wine from the South of France.

Organic red wine, round and smooth.

Burgundy red wine.

Rhône Valley red wine, spicy and warm.

Loire red wine, fresh and fruity.

Languedoc red wine, structured and mineral.

Powerful Argentine red wine with notes of black fruit.

Dry and elegant white wine from the Chardonnay grape.

Loire white wine, crisp and aromatic.

Classic Provence rosé, pale and dry.

Fruity rosé wine from the South of France.

Elegant brut Champagne. Fine bubbles and brioche aromas.

Still natural mineral water from the Alps.

Italian naturally sparkling mineral water.

Very fizzy French sparkling mineral water.

Soda. Indian Tonic is bitter (quinine), Agrum' is citrus-flavored.

French orange soda with pulp.

Famous American cola soda. Available in classic or zero sugar version.

Sweet iced tea, usually with peach.

Various fruit juices.

Sparkling lemonade. A "diabolo" is lemonade with added syrup (mint, grenadine, etc.).

Short and strong coffee, or its decaffeinated version.

Espresso diluted with hot water. Milder than an espresso.

Large latte with plenty of hot milk.

Espresso topped with creamy milk foam.

Hot drink mixing coffee and chocolate.

Hot drink made with cocoa and milk.

Selection of teas or herbal teas from Dammann Frères.

Alternative to cow's milk for your hot drinks.

Latte macchiato flavored with Speculoos cookie.

Gourmet latte macchiato with cookie and chocolate flavors.

Caramel coffee gourmand, served with a scoop of vanilla ice cream.

Coffee or hot chocolate topped with whipped cream.

Peppermint liqueur, fresh and sweet.

Renowned grape eau-de-vie, aged in oak barrels.

Hot coffee mixed with whiskey and sugar, topped with cream.

Clear and fragrant fruit eau-de-vie.

Southwestern French grape eau-de-vie, aged at least 4 years.

Norman apple eau-de-vie.

Aged prune eau-de-vie, round and fragrant.

Venezuelan aged rum, rich and sweet with notes of caramel.