DONDE FERCHO

A soft and sweet corn cake, typical of Colombian cuisine. It is filled with melted cheese and drizzled with honey and condensed milk for an irresistible sweet and savory mix. Enjoyed hot, often as an appetizer or breakfast.

Fried turnovers with crispy corn dough, filled with a savory mixture of beef and potatoes. Served with Creole sauce (hogao). A popular finger food appetizer.

A traditional pork sausage from the Santa Rosa de Cabal region, known for its lean meat and spices. It is served fried or grilled with an arepa (corn cake) and crudités. Rich and slightly smoky flavor.

A fresh Peruvian appetizer made of layers of mashed potato seasoned with lime and mild yellow pepper. It is filled with a creamy chicken salad and decorated with avocado and olives. Soft texture and tangy flavor.

A classic Peruvian dish of boiled potatoes topped with a creamy, spicy sauce made with fresh cheese and yellow pepper. Served cold with hard-boiled eggs and olives. Rich, cheesy, and slightly spicy taste.

Dense fritters made from mashed green plantain, mixed with cheese and crispy pork pieces (chicharrón). A typical Ecuadorian dish, served hot. Savory flavor and consistent texture.

The quintessential Colombian national dish, very hearty. It includes rice, red beans, minced meat, chorizo, chicharrón, a fried egg, plantain, and an arepa. A feast of varied flavors and textures.

Beef flank steak slow-cooked until tender, served with a Creole sauce (hogao) made with tomatoes and onions. Accompanied by rice, yuca, and potatoes. A comforting stew with traditional flavors.

A marinated, breaded, and fried pork (or chicken) cutlet, cooked until golden and crispy. Served with rice and side dishes. The meat is tender inside and crispy outside.

A large platter of grilled and fried meats to share, including beef, pork, chorizo, and black pudding. Accompanied by small arepas, empanadas, and fried root vegetables. Ideal for sharing and tasting everything.

A rich and creamy seafood stew cooked in coconut milk. It contains a mix of shrimp, squid, mussels, and fish. Served with rice and fried plantains. Exotic and mild flavors.

A whole tilapia fried until the skin is crispy and the flesh is tender. Served traditionally with rice and fried plantains. A simple and flavorful fish dish.