Sushi Shop Paris Courcelles

Sushi with a ball of seasoned rice topped with avocado and seasoned with yuzu. Fresh, lemony, and slightly spicy flavor. Enjoy in one bite to appreciate the balance of textures.

Classic sushi with a slice of raw salmon on seasoned rice. Rich flavor and melting texture of the fish. Dip lightly in soy sauce on the fish side.

Salmon sushi with fresh cheese and Japanese spices. Creamy and flavorful mix with a spicy kick. Ideal for those who love flavor fusion.

Slice of raw tuna placed on seasoned rice. Firm flesh and subtle iodized taste. A sushi essential, to be enjoyed fresh.

Seared salmon sushi glazed with sweet teriyaki sauce. Smoky and caramelized flavor with sesame crunch. An indulgent alternative to raw fish.

Sea bream sushi seasoned with tangy ponzu sauce and herbs. Delicate white flesh enhanced by chili and coriander. A fresh and aromatic bite.

Cooked shrimp sushi with a touch of citrus (yuzu, kumquat). Mild shrimp flavor contrasted by fruity acidity. Firm and crunchy texture.

Original creation combining shrimp, okra, and African spices. Exotic and spicy flavors, unique texture. A bold fusion between Japanese and West African cuisine.

Seared beef slice on rice, served with asparagus and sesame-citrus sauce. Rich meaty flavor balanced by the tangy sauce. Tender and juicy texture.

Armored sushi (gunkan) surrounded by seaweed, topped with salmon tartare and azuki beans. Complex sweet and savory mix with the crunch of pomegranate. Eat delicately to avoid losing the topping.

Gunkan topped with bursting salmon roe (ikura). The eggs explode in the mouth, releasing an intense iodized flavor. Unique texture, both firm and liquid.

Small roll of seasoned rice and nori seaweed filled with fresh cucumber. Crunchy, light, and refreshing. A simple and digestible vegetarian classic.

Maki filled with avocado and creamy cream cheese. Very creamy texture and mild flavor. Highly appreciated for its richness in the mouth.

Vegetarian maki enhanced by wasabi mayonnaise. Mix of crunchy (cucumber) and creamy (avocado) textures, with a spicy note. Fresh and stimulating.

Simple roll (hosomaki) with raw salmon. The perfect balance between seasoned rice, seaweed, and fish. A safe bet for salmon lovers.

Hosomaki filled with raw red tuna. Clean flavor and firm texture of fish coated in soft rice. Simple and elegant.

Tuna maki mixed with spicy mayonnaise. Rich and piquant taste that awakens the taste buds. Creamy texture thanks to the sauce.

Sophisticated maki combining the sweetness of sea bream and the acidity of kumquat. Notes of citrus and fresh herbs. A refined taste experience.

Inverted roll without outer seaweed, wrapped in a slice of salmon. Creamy cheese filling. Very rich and indulgent, perfect for salmon lovers.

Skewers of thin beef slices wrapped around melted cheese. Coated with a sweet and savory sauce. A popular mix of melting and flavorful textures.

Grilled chicken skewer pieces. Tender and juicy, caramelized with teriyaki sauce. A classic of Japanese street food.

Skewers of grilled minced chicken meatballs. Soft texture and seasoned flavor. Served hot with a coating sauce.

Grilled Japanese dumplings stuffed with vegetables. Thin crispy dough on one side and steamed on the other. Dip in the provided vinaigrette sauce.

Grilled dumplings stuffed with chicken and aromatics. Juicy inside and crispy outside. A flavorful warm side dish.

Grilled dumplings with beef filling. Rich meat flavor in a crispy wrapper. Pairs perfectly with soy vinaigrette sauce.

Complete dish with fried breaded chicken (katsu) and a creamy Japanese curry sauce. Served with white rice. A comforting hot dish with mild spices.

Japanese curry served with lightly fried shrimp (tempura). The rich curry sauce coats the rice and crispy shrimp. Flavorful and textured.

Vegetarian stir-fried noodles with a variety of crunchy vegetables. Seasoned with a sweet and savory teriyaki-style sauce. A classic and hearty noodle dish.

Yakisoba stir-fried noodles topped with crispy breaded chicken slices. Indulgent mix of noodles, vegetables, and fried meat. Rich and flavorful sauce.

Yakisoba with tempura shrimp. The combination of soft stir-fried noodles and crispy shrimp fritters. A complete and satisfying dish.

Stir-fried noodles with cooked salmon. Seasoned with Japanese spices and soy sauce. A marine and fragrant version of yakisoba.

Salmon-focused lunch box, including sushi and side dishes. Balanced meal with vegetables and fish. Ideal for a healthy lunch break.

Complete lunch formula including a sushi box, a drink, a dessert, and a side dish. Excellent value for a varied meal.

Premium lunch formula with a more substantial sushi box, accompanied by a drink, dessert, and a side dish of your choice. For hearty appetites or indulgent cravings.

Large all-salmon assortment in various preparations (maki, california, spring). Served with salads. Perfect for die-hard salmon fans.

Assorted box of California rolls (inverted rolls with rice on the outside). Offers a variety of fillings: raw fish, cooked fish, fried shrimp, and chicken. Ideal for discovering different flavors.

Luxury assortment featuring creative and refined recipes, including foie gras. Mix of textures and noble ingredients. A superior tasting experience.

Generous mix combining nigiri sushi and various creative rolls. Balance between raw fish and more elaborate preparations. Hearty and diverse.

Large 42-piece platter designed for sharing. Wide variety of classic and original sushi and maki. Convivial and complete.

Tasting platter for two with 44 pieces including signature recipes. Ideal for a festive meal or a special evening. Offers a wide variety of flavors.

Extra portion of soy sauce.

Extra portion of pickled ginger.

Extra portion of spicy wasabi paste.