Matsuri Courcelles

Japanese noodle soup in a hot and rich broth. The noodles are springy and served with assorted tempura vegetables. A comforting dish to be eaten with loud slurping.

Japanese noodle soup topped with large crispy breaded shrimp. The hot broth soaks into the breading for a unique texture. A mix of seafood and umami broth flavors.

Classic ramen topped with tender, marinated roasted chicken slices. The broth is rich and flavorful. A complete and satisfying dish.

A bowl of rice topped with crispy fried tempura vegetables. Served with a hot broth on the side that can be poured over the rice like ochazuke. A warm and textured meal.

A bowl of rice topped with an assortment of fresh raw fish. Can be enjoyed as is or with hot broth poured over to lightly cook the fish.

Grilled vegetable gyoza. The dough is thin, crispy on the bottom and soft on top. Served with a vinaigrette sauce.

Gyoza dumplings filled with chicken and vegetables. Pan-fried to achieve a crispy bottom. Flavorful and juicy.

Shrimp gyoza. A delicate seafood filling in a crispy and tender wrapper. Ideal as an appetizer.

Gyoza dumplings filled with high-quality Wagyu beef. Rich and intense meat flavor. Grilled to perfection.

Japanese minced chicken meatballs (tsukune), grilled and glazed with sweet and savory teriyaki sauce. Tender and flavorful.

Tender chicken pieces grilled on a skewer, glazed with teriyaki sauce. A classic of Japanese street food (yakitori).

Grilled chicken skewers with a spicy version of teriyaki sauce. The sweet and savory flavor is enhanced by a hint of chili.

Crispy breaded shrimp skewers, served with spicy mayonnaise. Crunchy and creamy texture.

Thin slices of beef rolled around melted cheese, all grilled on a skewer (beef-cheese). Rich and indulgent.

Grilled salmon skewers alternated with leek, topped with fried onions. Smoky flavor of grilled fish and crispy texture.

Thick slices of fresh raw salmon, served without rice. Melting texture and rich flavor.

Salmon briefly seared on the outside and raw on the inside. Offers an interesting texture between cooked and raw.

Assortment of semi-cooked or marinated fish, served with a tangy ponzu sauce. Fresh and light.

Crispy Japanese rice ball topped with spicy salmon tartare and furikake seasoning. A flavorful and textured snack.

Crispy onigiri with double tuna (raw and cooked), topped with trout roe for crunch. Rich in flavor.

Taco made of crispy nori seaweed, filled with creamy avocado and puffed rice. An original vegetarian fusion.

Nori seaweed taco filled with flaked cooked tuna, capelin roe (masago), and spring onions. Flavorful and crunchy.

Nori seaweed taco with fresh salmon and a sesame-yuzu sauce. Fresh and tangy.

Nori seaweed taco with spicy salmon. The crispiness of the seaweed contrasts with the melting, spicy fish.

Spicy tuna version of the nori taco. A bite full of flavor and texture.

Nori seaweed taco with smoked salmon and cream cheese. Rich and creamy with a salty touch of trout roe.

Crispy cabbage salad seasoned Japanese-style. Light and refreshing.

Traditional soup made from fermented soybean paste (miso), seaweed, and tofu. Warm and comforting.

Boiled and salted immature soybeans. A healthy and addictive appetizer to shell.

Salad of spicy carrots, tofu, seaweed, and edamame. A flavorful and nutritious vegetarian mix.

Bowl of steamed Japanese white rice. Soft and sticky, perfect for accompanying dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet.

Fresh salad of cucumbers marinated in ponzu sauce (citrus soy). Very refreshing.

Shredded carrot salad with toban djan (fermented chili paste). Crunchy and spicy.

Green seaweed salad seasoned with sesame sauce. Slightly crunchy texture and oceanic flavor.

Sweet and crispy sweet potato fries, served with spicy mayonnaise for dipping.

Delicate salad of spinach sprouts, creamy avocado, and snow crab meat. Fresh and light.

Elaborate vegetarian roll, likely topped with avocado to imitate a dragon. Filled with spicy and marinated vegetables.

Signature roll with snow crab, topped with avocado slices. Mild, creamy, and visually appealing.

Cooked salmon roll with teriyaki sauce, avocado, and capelin roe. Flavorful and slightly sweet.

Roll containing crispy breaded shrimp, topped with avocado. Enhanced by spicy carrot.

Luxurious eel roll with teriyaki sauce and bonito flakes. Intense smoky umami flavor.

Spring roll (rice or soy paper) with cream cheese and avocado. Very mild and creamy.

Vegetarian roll inspired by spring rolls, with crispy vegetables and an Asian touch.

The classic salmon-avocado in a spring roll version, wrapped in a light leaf instead of nori seaweed.

Cooked tuna spring roll with puffed rice for crunch. Simple and good.

Semi-cooked tuna spring roll with spinach and sesame sauce. Healthy and flavorful.

Fragrant spring roll with semi-cooked salmon, aromatic shiso herb, and cucumber. Very fresh.

Small seaweed roll with rice, cucumber, and cream cheese. Simple and vegetarian.

Classic raw salmon maki. A simple bite that highlights the fish.

Salmon maki with a spicy sauce.

Original maki with truffle-infused tarama and fish roe. Intense flavor.

Spicy tuna maki. Flavorful and spicy.

Gourmet roll combining the creaminess of cheese and the salty crunch of trout roe.

Japanese sandwich with soft bread, filled with tuna and melted cheddar. Hearty and flavorful.

Japanese sandwich filled with avocado and snow crab. A luxurious and fresh version of the sando.

Classic nigiri sushi: a slice of raw salmon on a ball of vinegared rice.

Sushi topped with a slice of sweet and savory Japanese omelet. Mild and soft.

Salmon sushi with avocado and trout roe for added flavor and texture.

Salmon sushi lightly blowtorched, glazed with teriyaki sauce. Smoky and melting flavor.

Grilled freshwater eel sushi, glazed. Rich and flavorful.

Smoked salmon and cream cheese sushi. A classic and appreciated combination.

Bluefin tuna sushi enhanced with a hint of fresh wasabi.

Yellowtail sushi (fatty white fish) with shiso herb and sesame. Delicate and aromatic.

Original scallop sushi sprinkled with matcha green tea. Delicate and surprising.

Roll focused on the salmon and cream cheese combination. Creamy and melting.

Variation of the salmon roll with herb cream cheese for extra freshness.

Smoked salmon and cream cheese roll. Pronounced smoky flavor.

Original creation on a crispy fried gyoza base, topped like a mini pizza with salmon tartare and tarama.

Sashizza topped with snow crab, avocado, and trout roe. Crispy and fresh.

Vegetarian and fresh version of sashizza with avocado and herbs.

Luxurious sashizza topped with tuna tartare and truffle tarama. Intense flavors on a crispy base.

Sashizza topped with delicate yellowtail and crunchy vegetables, seasoned with wasabi.

Crispy seaweed cone (temaki) filled with rice, cooked tuna, and cucumber. Easy to eat by hand.

Crispy and fresh vegetarian hand roll with assorted vegetables.

Gourmet hand roll with fried shrimp and avocado.

Salmon hand roll with sesame and yuzu seasoning.

Classic salmon-cucumber hand roll with a spicy touch.

Tuna and cucumber hand roll with spicy mayonnaise.

Salmon hand roll with a kick (wasabi) and crunch (trout roe).

Rich and mild hand roll with grilled eel and omelet.

Sophisticated yellowtail hand roll, spicy and tangy.