Royal Pereire

Fresh raw salmon marinated in citrus juice with a touch of sesame oil. Tangy and refreshing with a nutty aroma. A light appetizer to start your meal.

A twist on Eggs Benedict featuring buns topped with smoked salmon, avocado, and arugula, finished with a rich white butter sauce. Creamy and savory.

Crispy fried squid rings served with a creamy tangy tartar sauce. Crunchy on the outside and tender inside. Great for sharing.

Classic French land snails cooked with garlic and parsley butter. Rich, garlicky, and savory. Use the provided tools to extract the meat and dip bread in the sauce.

A hearty soup made with caramelized onions and beef broth, topped with toasted bread and melted cheese. Savory, sweet, and comforting.

Fresh tomato slices paired with creamy buffalo mozzarella cheese. Simple and refreshing. Seasoned with olive oil and herbs.

Slices of cured smoked salmon served with a herbed cream cheese spread and toasted bread. Salty and creamy with a crunch.

Rich and buttery duck liver pâté prepared in-house. Smooth texture with a delicate savory flavor. Spread onto bread or toast.

Chilled shrimp and avocado served with a creamy pink cocktail sauce. A classic starter combining seafood freshness with rich sauce.

Hard-boiled eggs served with creamy mayonnaise. A simple and popular French bistro staple.

A flavorful cut of beef known as hanger steak, served with sweet caramelized onions. The meat is tender with a strong beefy taste.

A thick cut of beef steak, seared quickly to seal in juices. Served with a sauce of your choosing. Tender and satisfying.

Stir-fried dish featuring both chicken and beef with vegetables. Cooked quickly in a wok for a smoky flavor.

Minced beef served either raw (classic) or lightly seared (pan-fried). Seasoned with spices and condiments. Soft texture and savory.

A bone-in veal chop served with a rich reduction sauce and seasonal vegetables. The meat is tender and mild.

A ribeye steak, well-marbled with fat for flavor. Can be pan-fried or grilled. Juicy and rich.

Duck leg slow-cooked in its own fat until falling-off-the-bone tender. Served with crispy sautéed potatoes. Rich and savory.

Tube-shaped pasta tossed in a spicy tomato sauce with garlic and chili. Zesty and warming.

Penne pasta served with fresh burratina cheese. Creamy and indulgent.

Long pasta strands in a creamy sauce with egg, cheese, and cured pork. Rich and comforting.

Salmon fillet seared on the outside and left rare inside. Served with seasonal vegetables. Moist and flavorful.

Sea bass fillet quickly seared. Served with organic rice and vegetables. Light and flaky fish.

Squid grilled on a hot metal plate. Served with virgin sauce made of olive oil, lemon, and herbs. Smoky and tender.

Battered and fried fish fillet served with french fries and tartar sauce. Crispy and filling.

Mussels cooked in white wine, shallots, and parsley broth. Served with fries. A classic French seafood dish.

Fresh raw oysters, known for their balanced saltiness and fleshiness. Served on ice. Eat raw with a squeeze of lemon or vinegar.

A classic beef burger topped with cheddar cheese, fresh vegetables, and signature sauce on a homemade bun. Juicy and satisfying.

Beef burger featuring crispy bacon, fresh salad, and onions. A savory combination with smoky notes.

A bagel sandwich filled with smoked salmon, cream cheese, and fresh vegetables seasoned with pesto. Refreshing and creamy.

Vegetarian burger with a plant-based patty, cheese, and salad. A meat-free option with classic burger flavors.

Classic Caesar salad with chicken, romaine lettuce, parmesan cheese, and croutons. Creamy and crunchy.

Salad featuring creamy burrata cheese and colorful cherry tomatoes with pesto. Fresh Italian flavors.

Traditional salad from Nice with tuna, eggs, green beans, and potatoes. Hearty and savory.

A rich salad with smoked salmon, shrimp, and avocado. Fresh seafood flavors combined with crisp salad.

Salad topped with rich foie gras, balanced by fresh green beans and tomatoes.

A daily special bowl creation by the chef, served with a healthy detox drink. Ingredients vary daily.

A meal set featuring mussels and fries, accompanied by your choice of beer or white wine. A complete dining option.

A comforting set menu with roasted chicken and mashed potatoes, followed by a classic dessert. Home-style cooking.

A selection of three different cheeses. Served to enjoy the variety of flavors and textures.

A semi-hard French cheese with a strong, tangy flavor. Aged and firm.

Soft, creamy cow's milk cheese with a bloomy rind. Rich and earthy.

A yellow, medium-hard cheese known for its holes. Mild and slightly nutty.

A soft washed-rind cheese from the Alps. Nutty and creamy with a distinct aroma.

Upside-down caramelized apple tart served warm. Accompanied by whipped cream. Sweet and buttery.

Rich custard base topped with a layer of hardened caramelized sugar. Flavored with Bourbon vanilla. Creamy with a crunchy top.

Creamy rice pudding topped with salted butter caramel sauce. Sweet and comforting dessert.

A light meringue floating on crème anglaise (vanilla custard). Soft, sweet, and airy.

Classic tart filled with apples. Sweet and fruity with a pastry crust.

Airy and rich chocolate dessert. Smooth texture with intense chocolate flavor.

Slices of fresh pineapple. Sweet, tangy, and refreshing.

Espresso served with a selection of miniature desserts. Perfect for tasting multiple sweets with coffee.

Single scoop of artisanal ice cream or sorbet. Choose from various classic flavors.

A decadent ice cream sundae featuring hazelnut and chocolate flavors, topped with roasted almonds. Rich and nutty.

Lime sorbet served with vodka. A refreshing and zesty alcoholic dessert, often eaten as a digestif.

Blackcurrant sorbet doused in Champagne. Elegant, fruity, and bubbly.

Choice of still (Vittel) or sparkling (San Pellegrino) mineral water.

Espresso coffee or decaffeinated coffee. Strong and rich.

Selection of fine teas including black, green, and flavored varieties. Served hot.

Organic herbal infusions such as linden, verbena, and chamomile. Caffeine-free and soothing.