Sushi Sei

Assortment of Japanese grilled skewers. The meat is coated with a sweet and savory sauce (tare). Served with rice and miso soup.

Large assortment of various skewers (poultry and beef). Grilled and flavorful, served with rice and soup.

Grilled fish skewers, a lighter alternative to meat. Served with rice and soup.

Mixed menu combining fresh maki rolls and hot grilled skewers.

Combination of sushi (raw fish on rice) and grilled skewers.

Complete menu combining the freshness of sashimi (raw fish) and the warmth of yakitori.

Rice rolls and salmon wrapped in nori seaweed.

Rice rolls and tuna wrapped in nori seaweed.

Rice rolls and avocado, vegetarian option.

Rice rolls and crunchy cucumber (Kappa Maki).

Rice rolls and marinated yellow radish (Oshinko), sweet and sour flavor.

Rice rolls and Kanpyo (dried and marinated squash).

Rice rolls and grilled eel.

Maki including sweet fried tofu.

Tuna maki with shichimi spices and leek.

Inverted rolls (rice on the outside) with surimi and avocado.

Maki containing cream cheese.

Maki filled with cooked salmon and mayonnaise.

Maki filled with cooked tuna and mayonnaise.

Fresh maki, often with lettuce and wrapped in a rice paper or cucumber sheet.

Maki containing a fried shrimp tempura.

Nori seaweed cone filled with rice and salmon, to be eaten by hand.

Nori seaweed cone filled with rice and cooked tuna.

Nori seaweed cone filled with rice and cucumber sticks.

Nori seaweed cone with marinated radish.

Nori seaweed cone with Kanpyo.

Nori seaweed cone with grilled eel.

Nori seaweed cone with cooked tuna mayonnaise.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed.

Small marinated white cabbage salad, crunchy and vinegary.

Steamed plain white rice bowl.

Rice seasoned with rice vinegar, sugar, and salt, used for sushi.

Marinated wakame seaweed salad, refreshing.

Sesame seaweed salad.

Boiled and salted immature soybeans, to be shelled with teeth.

Chinchard or mackerel tartare prepared in Japanese style.

Raw salmon cut into small cubes and seasoned.

Grilled Japanese dumplings, stuffed with meat and vegetables.

Light and crispy shrimp fritters.

Simple menu for raw salmon lovers.

Assortment of various raw fish.

Large platter of assorted sashimi.

Very large assortment of raw fish, ideal for big appetites or sharing.

Menu dedicated to salmon sushi.

Menu dedicated to tuna sushi.

Balanced mix of salmon and tuna sushi.

Complete menu with assorted sushi and makis.

Classic sushi menu with vegetarian makis.

Assortment of sushi with three fish.

Duo of california rolls and salmon sashimi.

Duo of california rolls and salmon sushi.

Complete trio: california, sushi, and salmon sashimi.

100% California rolls assortment (salmon avocado).

Mix of classic and california makis.

Assortment of 18 classic makis.

Large maki rolls with multiple ingredients.

100% vegetarian menu with crunchy vegetables.

California rolls filled with cooked salmon and mayonnaise, creamy texture.

California rolls filled with cooked tuna and mayonnaise.