Al pincio

Marinated olives with herbs and spices. A classic savory snack to accompany aperitifs. To be enjoyed with fingers or a pick.

Diced and fried potatoes, crispy on the outside and tender on the inside. Served with a spicy paprika and tomato mayonnaise. A classic Spanish tapas dish.

Creamy puree of black olives, capers, anchovies, and olive oil. Rich and savory flavor, typically Provençal. Generously spread on toast.

Chickpea puree, tahini (sesame paste), lemon, and garlic. Creamy texture and mild nutty flavor. Ideal for dipping bread or vegetables.

Fresh Italian spun-paste cheese, with a creamy center. Mild, milky flavor, enhanced by a drizzle of virgin olive oil. To be enjoyed simply with bread.

Hard-boiled egg served with truffle-infused mayonnaise. A sophisticated twist on a bistro classic with an earthy, fragrant note.

Toasted bread rubbed with garlic, topped with cherry tomatoes, tuna, and basil-infused oil. Fresh, crunchy, and fragrant.

Creamy Italian cheese served with fresh cherry tomatoes. The classic combination of milky sweetness and tomato acidity.

Roasted zucchini served with a yogurt, cucumber, and garlic sauce (tzatziki) and crunchy hazelnuts. A light dish combining hot and cold, sweetness and freshness.

Artichoke hearts prepared with fresh mint, served on a sheep's cheese cream (pecorino) and sprinkled with hazelnuts. A blend of authentic Italian flavors.

Fresh cheese and spinach stuffed pasta, coated in a basil, pine nut, and parmesan sauce. A gourmet and fragrant vegetarian dish.

Thick pasta served with a fresh homemade tomato sauce and topped with creamy burrata. A simple yet flavor-rich pasta dish.

Traditional Roman recipe without cream: pasta with egg sauce, pecorino cheese, guanciale (pork jowl), and black pepper. Rich, creamy, and savory.

Creamy burrata served with an original pistachio-based pesto. A gourmet variation with a sweet nutty note.

Soft Italian sandwich with soft white bread, filled with ham, smoked cheese (scamorza), and truffle mayonnaise. Flavorful and melting.

Vegetarian eggplant balls, served with tomato sauce and parmesan. Inspired by the classic eggplant parmigiana, tender and flavorful.

Burrata cheese served with a truffle-flavored cream and crushed hazelnuts. A luxurious combination of creamy textures and woody flavors.

Soft Italian sandwich filled with shrimp (prawns) and artichokes. A refined option with sea and land flavors.

Beef meatballs simmered in a rich tomato sauce. A comforting, tender, and juicy dish.

Special dish changing daily according to the chef's inspiration and market products. Ask your server for more details.

Assortment of Italian cured meats (prosciutto, salami, mortadella, etc.) served on a board. Ideal for sharing as an appetizer.

Mixed selection of Italian cheeses and cured meats. Perfect for discovering a variety of flavors while sharing.

Classic Italian dessert made of coffee-soaked biscuits, creamy mascarpone, and cocoa powder. Sweet, light, and coffee-flavored.

Selection of desserts changing daily. Check the specials board for available options.

Scoop of ice cream or sorbet. Refreshing and sweet at the end of the meal.

Hard-boiled egg served with a creamy truffle-flavored mayonnaise. A simple yet elegant appetizer.

Half roasted zucchini, served with fresh tzatziki sauce and hazelnuts. A light appetizer with varied textures.

Assorted tasting platter including eggplant balls, spicy fried potatoes, hummus, and olives. Ideal for trying several specialties.

Crispy toasted bread topped with tuna, cherry tomatoes, and herbs. A fresh appetizer with Mediterranean flavors.

Fresh Italian cheese with a melting center, served simply with a drizzle of quality olive oil.

Minted artichokes served on a sheep's cheese cream, with hazelnuts. A combination of fresh and savory flavors.

Large composed salad with vegetables, artichokes, burrata cheese, and eggplant balls. A complete, fresh, and vegetarian dish.

Homemade version of Caesar salad with chicken, grilled ham, egg, and croutons. Drizzled with a typical creamy dressing.

Fresh salad with semi-cooked salmon, crunchy vegetables, and tzatziki sauce. Light and protein-rich.

Thick fresh pasta typical of the Amalfi coast, served with tomato sauce and burrata. Firm texture and creamy sauce.

Classic ricotta and spinach stuffed pasta, served with a fragrant green pesto. A comforting and vegetarian dish.

Soft potato dough balls, served with a creamy zucchini sauce, salmon, and crunchy hazelnuts.

Large tubular pasta served with a slow-cooked lamb ragu. A rich and meaty dish.

Traditional carbonara pasta, prepared with eggs, cheese, and cured meat, without cream. Creamy thanks to the egg emulsion.

The famous Italian coffee and mascarpone dessert, homemade. Creamy and rich.

Vanilla ice cream scoop "drowned" in hot espresso. The perfect contrast between hot and cold, bitter and sweet.

Artisanal ice cream or sorbet. Choose your flavor from the available selection. Price per scoop.

Sweet special of the day, varying according to the chef's inspiration.

Dish adapted to children's portions and tastes.

Combined menu including an appetizer and a main course.

Combined menu including a main course and a dessert.

Full menu including an appetizer, a main course, and a dessert.