POKAWA Poké bowls Vincennes

A customizable Hawaiian bowl. Choose your base, proteins, toppings, and sauce to create a fresh and balanced meal.

A more affordable version of the classic poké. Includes seasoned rice, a protein of your choice, and a selection of fresh vegetables.

Favorite recipes with a wide variety of colorful and tasty ingredients. Includes avocado, edamame, and raspberry for a sweet touch.

A special limited edition creation. A blend of smoky and spicy flavors with a smoked Teriyaki sauce and kimchi furikake.

A fresh and fruity vegetarian option. Contains mango and pomegranate for a tropical flavor.

A hot poké inspired by Thai flavors. Chicken and roasted pineapple served with a creamy peanut satay sauce.

Poké served hot with a sweet and savory Teriyaki sauce. Garnished with roasted vegetables for extra comfort.

A hot poké with Indian and Thai influences. The Massaman sauce is rich, sweet, and slightly spicy, accompanied by cashews.

Traditional Japanese dish served in a bowl. Consists of slices of raw fish (sashimi) on a bed of seasoned rice, with avocado and mango.

Simple Chirashi emphasizing fresh fish and creamy avocado.

Green version of chirashi with the addition of edamame (soybeans) for extra crunch and plant-based protein.

A spicy bowl for heat lovers. Contains a secret spicy sauce and Piri Piri spices.

Meal combo including your poké and a side for a fixed supplement.

Drink combo including your poké and a refreshing drink for a fixed supplement.

A light meal consisting of two stuffed rice triangles (onigiris) and a drink.

Complete combo including main dish, drink, and dessert for a balanced and delicious meal.

Smart menu with a medium-sized bowl accompanied by a drink or a chocolate dessert.

Snack or dessert combo, combining a fruity drink and a sweet treat.

Menu specially designed for children.

Small sweet bowl, perfect for dessert. Creamy or fruity base with crunchy granola.

Complete sweet bowl with fresh fruits, seeds, and granola for a healthy and delicious dessert.

Create your own dessert by choosing your base, fruits, and toppings.

Pan-fried Japanese dumplings. Thin crispy dough on one side and soft on the other, filled with meat or vegetables.

Toasted bread tartine topped with mashed or sliced avocado. Available with smoked salmon or in a vegetarian version.

Miniature version of the salmon poké. Ideal for a light appetite or as a side.

Miniature version of the tuna poké.

Miniature version of the veggie poké.

Small portion of Japanese breaded chicken (Katsu), crispy and golden.

Fried chickpea fritters with herbs, served with a yogurt and cucumber sauce (tzatziki).

Popular Japanese snack. Seasoned rice triangle, often wrapped in dried seaweed (nori).

Refreshing iced tea prepared on-site, flavored with peach.

Refreshing lemon juice-based drink with water and sugar, homemade.

Small concentrated shot of ginger juice, intense and zesty, for an energetic boost.

Assorted fresh fruit juices.

Taiwanese drink made from tea, milk, or fruit juice, accompanied by tapioca pearls or chewy fruit pieces.

Creamy drink made from blended fruits, sometimes mixed with yogurt or milk.

Sodas and non-alcoholic carbonated drinks.

Beer, an alcoholic beverage made from malt and hops.

Selection of coffees, teas, and comforting hot drinks.

Thai dessert made of sweet sticky rice with coconut milk, served with slices of fresh mango.

Assortment of fresh cut fruits.

Fresh pineapple cut into pieces.

Fresh mango cut into pieces.

Individual chocolate cake with a warm, molten center.

Japanese mochi made from glutinous rice flour, filled with ice cream or flavored cream. Soft and chewy texture.

Cream cheese cake on a biscuit base, served with fruit coulis.

Crispy shortbread cookie with milk chocolate chips, crisp edges and a chewy center.