Sushi Room Amelot

A mixed menu combining salmon and avocado california rolls with cheese beef skewers. Served with soup, salad, and rice.

A complete menu offering assorted sushi and a selection of five grilled skewers (yakitori). Served with the classic soup, salad, and rice.

Surf and turf menu combining the freshness of salmon sashimi with the richness of melted cheese beef skewers. Served with accompaniments.

A large varied menu including sushi, maki, and an assortment of five grilled skewers. Ideal for tasting everything. Includes soup, salad, and rice.

A balanced menu offering sashimi, sushi, and two types of skewers (cheese beef and chicken). Served with rice, soup, and salad.

A hearty menu centered around a large assortment of various sashimi and five grilled skewers. Served with soup, salad, and rice.

Combines Las Vegas rolls (crispy fried sushi) with cheese beef skewers. Served with the usual accompaniments.

A mix of raw fish in various forms (sashimi, maki, sushi) accompanied by cheese beef skewers. Served with soup, salad, and rice.

A menu dedicated to salmon lovers, served as sushi and sashimi. Fresh and melt-in-your-mouth. Served with soup, salad, and rice.

An assorted variety of raw fish (salmon, tuna, sea bream) served as sushi and sashimi. Served with soup, salad, and rice.

Combines classic maki rolls and a generous plate of assorted sashimi. A fresh option served with rice, soup, and salad.

Menu offering salmon and avocado california rolls with slices of salmon sashimi. Served with soup, salad, and rice.

Combines the crispiness of Las Vegas sushi (fried) with the freshness of salmon sashimi. Served with soup, salad, and rice.

A large platter of assorted sashimi for raw fish purists. Served with a bowl of rice, soup, and salad.

A trio of classics: sashimi, sushi, and california rolls. A variety of textures and flavors served with accompaniments.

Japanese noodles stir-fried in a wok with crisp vegetables and a flavorful sauce. Served with miso soup and salad.

Ginger-marinated and fried chicken pieces (Karaage), crispy on the outside and tender on the inside. Served with rice, soup, and salad.

Breaded and fried chicken cutlet (Katsu style), served with a sweet and sour or tonkatsu sauce. Served with rice, soup, and salad.

Bowl of vinegared rice topped with slices of fresh raw salmon. Served with miso soup and cabbage salad.

The classic salmon and avocado combination served on a bowl of vinegared rice. Fresh and creamy. Includes soup and salad.

An assortment of different raw fish arranged on vinegared rice. Served with miso soup and salad.

Bowl of vinegared rice topped with lightly seared (medium-rare) salmon, offering a different texture from raw. Served with soup and salad.

Slices of raw red tuna served on a bed of vinegared rice. A simple and refined dish. Served with soup and salad.

A 100% salmon menu with sushi and maki. Ideal for lovers of this fish. Served with soup and salad.

Assortment of assorted sushi and salmon-avocado california rolls. Served with miso soup and cabbage salad.

A classic menu of assorted sushi (raw fish on vinegared rice), available in small or large portions. Served with accompaniments.

Combination of assorted sushi and salmon and tuna maki. Served with soup and salad.

A large menu including an assortment of sushi and california rolls. Served with soup and salad.

Menu exclusively composed of salmon sushi, available in 8 or 10 pieces. Served with soup and salad.

Sushi with fish that has been lightly seared (snacked) for a subtly grilled flavor. Served with soup and salad.

Large platter of 19 pieces including maki, california rolls, and sushi, mainly salmon. Served with soup and salad.