Les Petites Canailles

Fried rice balls, stuffed with risotto and shrimp. Crispy on the outside and creamy on the inside. Usually eaten with fingers as an appetizer.

Whole baked Camembert cheese until melted. Served hot, plain or with bacon. Ideal for sharing by dipping bread.

Egg baked in a ramekin with cream and spicy Italian charcuterie. Rich and creamy texture with a hint of spice. To be enjoyed hot with bread.

Rustic country pâté made from duck meat. Meaty flavor and firm texture. Served cold with bread and often gherkins.

Grilled eggplant slices accompanied by a smoked Italian pasta filata cheese. A combination of sweet and smoky flavors. Served warm or hot.

Refreshing cold soup made from watermelon. Sweet and fruity flavor, light on the palate. Perfect for quenching thirst as an appetizer in hot weather.

Small steamed ravioli, stuffed with pork. Thin dough and juicy, flavorful filling. Dim Sum style, served hot.

Lamb meat piece slowly braised until very tender. Served with a creamy mashed potato purée. Rich and comforting dish.

Chicken stewed with herbs de Provence, tomatoes, and garlic. Accompanied by rice mixed with diced vegetables. Sunny Mediterranean flavors.

Very thin slices of raw beef, seasoned and sprinkled with Parmesan shavings. Served fresh with hot fries. Melting texture and delicate flavor.

Thin slices of raw fish (sea bass and salmon) marinated. Seasoned with a sweet and sour exotic fruit vinaigrette. Fresh, light, and fragrant.

Grilled duck breast served pink, coated in a sweet and sour orange sauce. Accompanied by oven-roasted vegetables. Tender meat with crispy skin.

Fresh cherry tomato salad served with a ball of creamy Italian cheese. The burrata is rich and smooth, contrasting with the acidity of the tomatoes. Fresh vegetarian dish.

Pan-fried liver slice, tender with a characteristic ferrous taste. Enhanced by a shallot vinaigrette sauce. Served with mashed potatoes.

Asian-inspired dish combining fried noodles with vegetables and pork dumplings. A mix of soft and sautéed textures. Flavorful and hearty.

Small stuffed pasta served with a truffle-scented sauce. Intense mushroom flavor and creamy texture. A refined pasta dish.

Large mixed salad topped with crispy goat cheese triangles and bacon bits. Mix of hot and cold, fresh with mint.

Breaded and fried fish fillet, served with fries. Crispy on the outside, tender fish on the inside. Pub food classic.

Tender and flavorful cut of beef, grilled to your desired doneness. Served with small potatoes and a strong blue cheese sauce. For red meat lovers.

Burger topped with chicken marinated in Indian tandoori spices. Spicy flavors and soft bun. An exotic variation of the classic hamburger.

Premium chicken slow-roasted on a spit for golden, crispy skin. Served with mashed potatoes. Traditional and family-style dish.

Fine, delicate white fish fillet, pan-seared. Accompanied by vegetables and a black olive sauce. Flavors of the South of France.

Italian dessert revisited with fresh strawberries, mascarpone cream, and soaked biscuits. Sweet, creamy, and fruity. Served chilled.