Seoul Lab

A lunch set including a starter and a main course of your choice. It allows you to discover modern Korean flavors at a fixed price. Ideal for a complete midday meal.

An iconic Korean street food dish. It consists of soft, cylindrical rice cakes simmered in a sweet and spicy sauce (gochujang). The texture is pleasantly chewy and comforting.

Korean-style fried chicken coated in a sticky, sweet, and spicy sauce. The coating is very crispy, and the meat remains juicy. An addictive dish often shared.

A variation of Korean fried chicken with a soy sauce and garlic-based sauce. The taste is savory (umami) and salty with a touch of sweetness, less spicy than Yangyeom. Highly appreciated for its crispiness.

Crispy fried pork served with a sweet and sour sauce rich in vegetables. It's a very popular Sino-Korean dish. The meat is tender inside and the sauce provides an appetizing shine.

A savory, pan-fried pancake incorporating fermented kimchi, with a modern twist of mozzarella and corn. It's crispy, spicy, and tangy. Best enjoyed hot, ideal for sharing.

A Korean reinterpretation of Jjajangmyeon using linguine. The black sauce made from fermented soy is rich and savory, enhanced with shrimp. A hearty noodle dish full of umami flavors.

A spicy, bubbling stew containing silken tofu, aged kimchi, and seafood. The broth is red, zesty, and deep in flavor. Served hot with rice to soothe the spice.

A dish of rice cooked in an individual pot (Sotbap) topped with grilled duck breast. The rice at the bottom becomes crispy (nurungji), offering a contrast of textures. A comforting and elegant dish.

A portion of steamed rice, here mixed with quinoa for added texture and nutrition. The essential base accompaniment for Korean dishes.

A napa cabbage salad seasoned like kimchi but served fresh without long fermentation. It is crunchy, spicy, and refreshing, retaining the natural taste of the cabbage.

Ice cream with Asian flavors. Yuzu offers a tangy citrus freshness, while black sesame provides a rich, roasted, nutty taste. A light end to the meal.

A creamy cheesecake flavored with yuzu, an Asian citrus fruit. The balance of creaminess and acidity is well-managed. Served with a fruit sauce for added indulgence.