Sushi Oedo

Nigiri sushi made with fresh red meat tuna. It has a moist texture and rich umami, making it a classic sushi topping. Enjoy with wasabi soy sauce.

Tuna marinated in soy sauce, topped with spicy grated wasabi leaves. The rich tuna and refreshing spiciness are a perfect match.

A Western-style sushi with tuna, dressing, and onion. Enjoy the refreshing acidity and the crispness of the onion.

A dish combining tuna with avocado and mayonnaise, a perfect match. A creamy and rich flavor fills your mouth.

Nigiri of fatty yellowtail. Characterized by the rich sweetness of the fat and the firm texture of the meat.

Sea bream, known as the king of white fish. It is light yet has a delicate sweetness and moderate firmness.

Sea bream marinated in a special sauce with a refreshing yuzu aroma. Enjoy its sticky texture and citrus flavor.

A white fish that is in season during the summer. Its flesh is firm and has a light, unobtrusive flavor.

A white fish with a light and elegant flavor. Characterized by its delicate sweetness and moist texture.

Bonito with a strong red meat umami. It has a unique flavor and is even more delicious when eaten with condiments.

Traditional sushi topping of fresh mackerel cured in vinegar. The balance of fatty umami and vinegary tang is exquisite.

A representative 'hikarimono' (oily fish) of Edomae sushi. It is cured in vinegar and features a refreshing taste and beautiful skin.

A popular 'hikarimono' (oily fish) with a good balance of umami and fat. Enjoy it refreshingly with condiments like ginger and green onions.

Sardine with good fat content. Enjoy its melt-in-your-mouth tenderness and rich flavor.

A nigiri of fragrantly grilled mackerel. Grilling enhances the sweetness of the fat, making it recommended even for those who dislike raw fish.

Herring with a strong flavor and rich fat. Although it has many small bones, it is carefully prepared.

A beautiful, translucent white fish. It has a very light, elegant flavor and a slightly crunchy texture.

Salmon, a favorite for both children and adults. It is fatty, tender, and has a sweet flavor.

Salmon topped with sliced onion and mayonnaise. A popular menu item that can be enjoyed like a salad.

The classic combination of salmon and avocado. A rich and creamy flavor.

Salmon topped with cheese and seared over an open flame. The fragrant aroma and the richness of the melted cheese stimulate the appetite.

Salmon seared with mayonnaise. The acidity is gone, leaving a mellow richness and a fragrant aroma.

A Western-style arrangement of salmon mixed with dressing. It is refreshing and easy to eat.

Muscle meat from the fins of flounder or flatfish. Popular for its unique crunchy texture and rich fat that spreads as you chew.

A classic squid nigiri. It has a moderate chewiness and a delicate sweetness that can be tasted as you chew.

Tender squid with a delicate sweetness. Its thin flesh offers a delicate texture.

A premium ingredient also known as the "king of squid." Characterized by its thick flesh and sticky, intense sweetness.

A large squid with a thick, chewy texture. It has a strong sweetness and is very satisfying.

Squid marinated in a special soy sauce. The umami of the sauce enhances the sweetness of the squid.

Raw squid tentacles. Enjoy their firm, crunchy texture and the popping sensation of the suckers.

Boiled squid legs. They are more tender and sweeter than raw squid. They pair well with tare (sweet sauce).

Boiled octopus. A standard topping with moderate elasticity and umami that overflows as you chew.

Tuna paste made by pounding fatty tuna. The melt-in-your-mouth texture and the flavor of nori seaweed are exquisite.

Chopped negitoro mixed with chopped takuan (pickled radish). The fat of the toro and the saltiness and crunch of the takuan create an addictive dish.

A stamina-boosting gunkanmaki with negitoro and natto. The stickiness and richness combine for a deep flavor.

Chopped tuna topped with tororo (grated yam). Enjoy its smooth, slippery texture.

Finely chopped squid mixed with natto. The chewiness of the squid and the stickiness of the natto surprisingly pair well.

Squid mixed with spicy cod roe. The spicy kick is perfect as a snack with drinks.

A sticky combination of tororo and okra. A healthy and refreshing taste.

Generously topped with fresh raw whitebait. An adult taste with a slightly bitter flavor and the aroma of the sea.

A rich combination of spicy cod roe and cheese. A popular menu item for children and adults alike.

A paste of crab innards (miso). It has a unique richness and bitterness, offering a very intense taste of the sea.

A Korean-style gunkanmaki with tuna mixed with sesame oil and a spicy sauce. The fragrant aroma stimulates the appetite.

Chopped whelk pickled in wasabi. Characterized by its crunchy texture and pungent aroma.

Fermented squid. Its strong saltiness and unique umami make it a delicacy that pairs well with Japanese sake.

Monkfish liver, known as "foie gras of the sea." Enjoy its rich, creamy texture and deep flavor. Served refreshingly with ponzu sauce.

Nigiri luxuriously made with one large, whole simmered conger eel. It is simmered until fluffy and tender, and pairs well with sweet sauce.

A luxurious dish made with the sweet meat of snow crab, known for its tenderness and delicate fibers.

Nigiri made with fresh raw oysters. Enjoy the rich, milky sea flavor and the aroma of the ocean.