Chin-Man

Pan-fried dumplings filled with minced meat and vegetables. Served with a dipping sauce. A classic side dish for ramen.

Standard Japanese noodle soup, likely soy sauce based. Served with toppings like chashu pork, bamboo shoots, and green onions.

Noodle soup with a light salty broth and stir-fried vegetables (cabbage, bean sprouts, carrots, pork). Healthy and flavorful.

Ramen topped with a generous amount of stir-fried bean sprouts. Adds a crunchy texture to the savory soup.

Ramen topped with stir-fried meat (usually pork) and vegetables. Rich and filling.

Ramen with a rich soybean paste (miso) broth. Savory, slightly earthy, and very warming.

Ramen topped with extra slices of Chashu (braised pork belly). Perfect for meat lovers.

Miso ramen topped with extra slices of Chashu (braised pork belly). A hearty combination of rich broth and meat.

Spicy noodle soup with a sesame paste base, topped with minced meat and chili oil. Nutty, creamy, and spicy.

Sichuan-style spicy noodles. Expect a broth with a strong kick from chili peppers and possibly Sichuan peppercorns.

Ramen topped with a starchy sauce containing a mix of ingredients like pork, shrimp, vegetables, and mushrooms.

Ramen topped with a large amount of shredded green onions (negi), often seasoned with spicy oil.

Noodle soup topped with a savory, thickened starchy sauce of braised meat and vegetables. Keeps the soup hot and rich.

Japanese stir-fried noodles with pork and vegetables, seasoned with a savory sauce. A classic street food style dish.

Deep-fried crispy noodles topped with a thick, savory sauce containing meat and vegetables. Crunchy texture.

Salt-flavored stir-fried noodles using thin noodles. Lighter taste compared to the sauce version.

Classic sauce-flavored stir-fried noodles using thin noodles.

Stir-fried eggplant with a spicy sauce. Savory and pairs well with rice or beer.

Stir-fry of shredded pork and bamboo shoots (Pepper Steak style without the peppers). Savory and crunchy texture.

Simple stir-fry of garlic chives (nira), often with bean sprouts and pork. Aromatic and garlicky.

Stir-fried liver and garlic chives. A popular stamina dish in Japan with a rich, bold flavor.

Stir-fried liver, likely with vegetables. Distinctive iron-rich taste.

Braised liver in a savory starchy sauce with vegetables. Softer and richer than a dry stir-fry.

Mixed vegetable stir-fry. Crisp, salty, and savory.

Stir-fried meat and mixed vegetables. A well-balanced dish.

Braised meat and vegetables in a thick, savory sauce.

Ginger Pork. Slices of pork sautéed with ginger and soy sauce. A very popular Japanese dish.

Fried Rice. Wok-fried rice with eggs, pork, and green onions.

Chukadon. A bowl of steamed rice topped with a stir-fry of meat, seafood, and vegetables in a thick sauce.

Mapo Tofu. Tofu cubes in a spicy sauce with minced meat. Goes perfectly with rice.

Ginger Pork Set Meal. Includes rice, soup, and side dishes.

Spicy Stir-fried Eggplant Set Meal. Includes rice, soup, and side dishes.

Stir-fried Pork & Bamboo Shoots Set Meal. Includes rice, soup, and side dishes.

Egg drop soup. Gentle and soothing flavor.

Vegetable soup. Light broth with mixed vegetables.

Plate of Roast Pork (Chashu) without noodles. A perfect appetizer for drinking.

Seasoned bamboo shoots. A common ramen topping served as a side dish.

Seasoned boiled egg (Ajitama). Marinated in soy sauce mixture, flavorful yolk.

Steamed white rice.

Small bowl of steamed white rice.

Hiyashi Chuka (Chilled Chinese Noodles). Cold noodles served with colorful toppings like ham, cucumber, and egg in a tangy soy-vinegar sauce.

Chilled version of Tantanmen. Cold noodles with spicy sesame sauce.

Cold Ramen. Noodles served in a chilled soup broth.

Large bottle of beer.

Draft beer.

Lemon Sour. Shochu cocktail with lemon soda.

Whisky Highball.

Shaoxing Wine. Traditional Chinese rice wine.

Cola.

Oolong Tea.

Non-alcoholic beer.

Large size upgrade for noodles or rice.

Gyoza for takeout.

Lunch set: Ramen with 2 pieces of Gyoza.

Lunch set: Yakisoba (thick noodles, retro style) with 2 pieces of Gyoza.