Sushi Fujiko

Thinly sliced beef tongue served with a special sauce, carpaccio-style. The umami of the tongue and the acidity of the sauce are perfectly balanced for a refreshing taste. Ideal as an appetizer or snack.

Eggs simmered in a dashi broth with a hint of sea bream flavor. Features a soft-boiled yolk and a gentle dashi taste. Perfect as an appetizer or palate cleanser.

A generous serving of fresh shirasu (whitebait). Characterized by its fluffy texture and slight saltiness. Can be enjoyed over rice or as a snack with drinks.

A colorful salad made with plenty of fresh vegetables. The special dressing enhances the natural flavors of the ingredients. Perfect as a palate cleanser or when you want something refreshing.

A colorful dish featuring a variety of fresh seafood. The popping texture and the aroma of the sea fill your mouth. It pairs exceptionally well with drinks.

Skewers of seasonal fish, carefully grilled over charcoal. The fragrant charcoal aroma and the concentrated umami of the fish are exquisite. Please enjoy while hot.

Fresh Sanriku oysters, lightly fried. Crispy on the outside, juicy on the inside, with a rich oyster flavor. Enjoy with a squeeze of lemon.

A luxurious set of three pieces of fresh abalone, a prized ingredient. Characterized by the chewy texture unique to abalone and its rich, oceanic umami. Recommended as a special appetizer.

An all-you-can-drink course featuring our popular drinks. Choose from a wide selection including beer, sours, and soft drinks. Recommended for banquets and parties.

A premium all-you-can-drink course featuring special drinks carefully selected by the chef. Includes rare sake and shochu not usually available. Perfect for a special night.