Yakiton Nabeya

A dish of fresh cucumber served with a special sauce made from miso and mayonnaise. The refreshing texture of the cucumber and the rich sauce stimulate the appetite. Perfect as a snack.

A snack made with wasabi leaves. It has a unique refreshing spiciness and aroma, and pairs well with sake and shochu. The pungent spiciness lingers.

Thinly sliced onions soaked in water to reduce their pungency, served as a salad. It has a crisp texture and the natural sweetness of onions. Enjoyed with ponzu sauce for a refreshing taste.

A salad made by mixing boiled macaroni and vegetables with mayonnaise. It has a smooth texture and the richness of mayonnaise, offering a familiar and comforting taste.

A classic Japanese salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. It has a moist texture and the acidity of mayonnaise, pairing well with various dishes.

Freshly sliced cold tomatoes. The sweetness and acidity of the tomatoes fill your mouth, offering a refreshing taste perfect for hot weather.

Avocado marinated in a special sauce. The creamy texture of avocado and the umami of the marinade are a perfect match. Sometimes served with wasabi soy sauce.

Spicy pickled rakkyo (shallots). In addition to the characteristic crispness and sweet-sourness of rakkyo, it has added spiciness from chili peppers, making it a perfect palate cleanser.

A dish made by lightly boiling and pickling myoga ginger in sweet vinegar. It features the unique aroma and crisp texture of myoga, and its refreshing taste stimulates the appetite.

A snack of pork tongue root marinated in oil. The unique chewy texture of the tongue root combined with the flavor of the oil pairs well with wine and sake.

Pork uterus (kobukuro) blanched, chilled, and thinly sliced like sashimi. It has a unique chewy texture and is enjoyed with vinegared miso or ponzu sauce for a refreshing taste.

Thinly sliced pork briefly blanched in hot water, then chilled and served with ponzu sauce. It features the umami of pork and a refreshing taste, often eaten with vegetables. It pairs well with both meals and drinks.

A simple pickled napa cabbage. It has a crisp texture and a slight saltiness, making it perfect as a palate cleanser or to refresh your mouth. It is often served with Japanese meals.

Tofu slowly simmered in dashi broth. The soft tofu, infused with flavor, has a warm and gentle taste, making it a recommended dish especially during the cold season. Commonly found in Japanese home cooking.

Seasoned eggs slowly simmered in dashi broth. The dashi flavor seeps into the soft-boiled yolk, offering a creamy texture. Perfect as a snack or with rice.

Soft mochi simmered in dashi broth. It has a creamy texture, and the umami of the dashi soaks into the mochi, creating a warm and comforting taste. Especially recommended on cold days.

Homemade ham cutlet made by coating thick-cut ham and frying it. It has a crispy coating and the umami of ham, offering a nostalgic flavor. Please enjoy with sauce.

Ham cutlet with cheese inside, coated and fried. Melty cheese emerges from the crispy coating, offering the umami of ham and the richness of cheese. A popular dish for all ages.

Pork liver cutlet on a skewer. The coating is crispy, and the inside offers the rich flavor of moist liver. It is usually served with sauce.

Pork belly cut into cutlets and skewered. The coating is crispy, and the inside is juicy with the rich flavor of pork belly fat. It's a hearty and satisfying dish.

A classic Japanese fried dish made from minced pork and onions, coated and fried. It features juicy meat juices and a crispy coating, making it perfect as a side dish for rice or as a snack. Served with sauce.

Fried squid. It features the tender texture of squid and a crispy coating, and is delicious with a squeeze of lemon or tartar sauce. Also popular as a snack.

A classic Japanese fried dish made from fried horse mackerel fillets. It has a crispy exterior and a flaky, flavorful interior, served with lemon, sauce, or soy sauce. Pairs well with both rice and drinks.

Fried shrimp. It features the plump texture of shrimp and a crispy, fragrant coating. It is commonly served with tartar sauce. A very popular dish for all ages.

Fresh oysters coated and fried. Crispy on the outside, creamy and rich with oyster umami on the inside. Enjoy with a squeeze of lemon or tartar sauce.

A grilled onigiri (rice ball) made by shaping and grilling rice seasoned with soy sauce. It has a crispy exterior and a fluffy interior, with a fragrant soy sauce flavor that stimulates the appetite.

A warm soba noodle dish simmered with pork and vegetables. The umami of the broth soaks into the noodles, and the flavor of the ingredients blends into a gentle taste, making it perfect to finish a meal.

A warm udon noodle dish simmered with pork and vegetables. The chewy udon noodles absorb the umami of the broth, creating a gentle flavor that warms you from the inside. A popular dish to finish a meal.

Likely a rice bowl dish where ingredients are finely chopped and stir-fried with rice, characterized by its fluffy texture. A flavorful dish where the umami of various ingredients blends together, making it easy to eat.

A rice bowl topped with sweet and savory minced chicken (soboro). It features the umami of chicken and pairs perfectly with rice, making it a popular classic menu item for all ages. Often served with pickled ginger.

A simple warm soup. It is perfect as a palate cleanser or when you want to warm up. It has a gentle flavor and is also recommended at the end of a meal.

A refreshing cocktail made by mixing whisky with soda. You can enjoy the refreshing sensation of carbonation and the aroma of whisky. Pairs well with meals and is a classic drink.

A larger serving of highball than usual. Recommended for those who want to drink more, it allows you to enjoy the refreshing sensation and whisky flavor for a longer time.

A highball made with the Scotch whisky 'Dewar's'. It features a smooth and balanced taste, with excellent compatibility with carbonation.

Refill for highballs or sours. This refers to adding more alcohol (shochu or whisky) to the ice and mixer (like soda) already in the glass. An eco-friendly and economical way to enjoy your drink.

A simple highball made by mixing whisky with soda. The aroma varies depending on the type of whisky, and it can be enjoyed according to your meal or mood. It is refreshing and easy to drink.

A highball with shikuwasa, a citrus fruit from Okinawa. Its unique refreshing acidity and aroma are added to whisky and soda, offering a tropical flavor.

A small glass of dark beer or black label beer. It features the aroma and richness of roasted malt, offering a mellow taste. It has a richer flavor than regular beer.

Fresh draft beer poured from a tap. It features smooth foam, the richness of malt, and the aroma of hops, offering a refreshing throat feel. The most popular beer in Japanese izakayas.

A beer-flavored soft drink, usually mixed with shochu. It has a low alcohol content and a beer-like taste. Popular among health-conscious individuals.

Refill for Hoppy, specifically the shochu. Used when ordering only the shochu to enjoy multiple bottles of Hoppy (the 'outside').

The 'outside' of Hoppy, referring to the Hoppy bottle itself. Used when ordering a new bottle of Hoppy to be mixed with shochu (the 'inside').

Sapporo's classic lager beer. It features a crisp bitterness and the richness of malt, offering a refreshing throat feel. A widely popular beer in Japanese izakayas.

A larger bottle of beer than usual. Ideal for sharing with friends or for those who want to enjoy their beer slowly. Commonly found in Japanese restaurants and izakayas.

Sapporo Beer's classic lager, also known as 'Akaboshi' (Red Star). It features a distinct bitterness and deep richness, offering a traditional beer-like taste. It has the unique flavor of heat-treated beer.

A simple drink made by mixing shochu with soda. You can enjoy the flavor of shochu and the refreshing sensation of soda. A classic sour that pairs well with various dishes.

A drink made by mixing shochu with oolong tea. The combination of oolong tea's fragrance and shochu creates a clean and easy-to-drink taste. Pairs well with Chinese cuisine.

A drink made by mixing shochu with jasmine tea. You can enjoy an elegant taste with the combination of the floral aroma of jasmine tea and shochu. Also recommended during meals.

A popular Japanese cocktail made by mixing shochu with soda water or flavored syrup. Various flavors are available depending on the establishment, offering a casual enjoyment. Generally has a refreshing taste.

A mellow drink made by mixing shochu with soy milk. The gentle sweetness of soy milk and shochu combine to create a creamy and easy-to-drink beverage. Also popular among health-conscious individuals.

A sour with a unique flavor made from red perilla and plum extract. It has a sweet and sour, nostalgic taste and a striking vibrant pink color. A popular drink in Tokyo's downtown areas.

A soft-tasting lemon sour. The balance of lemon acidity and sweetness is not too strong, making it easy to drink. A popular classic sour, especially among women.

Likely a sour with a distinct cucumber flavor. The freshness of cucumber combined with shochu creates a unique and refreshing taste. A perfect drink for summer.

A sour with a strong citric acid taste. It is said to help with fatigue recovery and is popular after exercise or at the end of the workday. It offers a very refreshing and crisp drinking experience.

A sour with the sweet and sour flavor of plums. Its fruity aroma combined with shochu makes it easy to drink and popular among women. You can enjoy its refreshing taste.

A squash made with frozen shochu (sharikin). The combination of ice-cold, slushy shochu and squash provides an extremely refreshing drinking experience. Perfect for hot days.

A sour made with fresh ginger. It features the pungent spiciness and aroma of ginger, offering a refreshing drinking experience. It may also have warming effects.

A sour made by mixing tomato juice with shochu. It features the rich umami and acidity of tomato and has a healthy image. It has a refreshing taste that pairs well with meals.

Cut lemon slices to add to sours or other drinks. Squeezing a lemon adds a refreshing acidity and aroma, further enhancing the drink's flavor.

A pickled plum used in sours or other drinks. The saltiness and acidity of the pickled plum add depth to the drink, creating a unique flavor. Recommended when you want to add a traditional Japanese taste.

A red wine with a rich aroma and deep flavor. It pairs well with meat dishes, and the tannins and fruitiness that spread in your mouth enhance the meal. Served by the glass or decanter.

A white wine with a refreshing acidity and fruity aroma. It pairs well with seafood and light dishes, refreshing your palate. Served by the glass or decanter.

A specific brand of wine. While there are no detailed descriptions, its name suggests a rich flavor and high quality. It is unclear if it is red or white, but it is recommended for wine lovers.

A traditional Japanese distilled spirit made from ingredients like sweet potato, barley, and rice. 'Ichi-go' is a traditional Japanese unit of measurement, approximately 180ml. It can be enjoyed in various ways and pairs well with food. The alcohol content is typically around 25%.

A traditional Japanese distilled spirit made from ingredients like sweet potato, barley, and rice. 'Ni-go' is double the amount of 'ichi-go', approximately 360ml. Recommended for sharing with others or for enjoying slowly. The alcohol content is typically around 25%.

A shochu made from sweet potatoes. It has a unique sweet and fragrant aroma and a rich flavor. It is recommended to enjoy the aroma by drinking it with hot water, or to savor it slowly on the rocks. The alcohol content is typically around 25%.

A shochu made from barley. It features a clean, clear taste with a subtle aroma that still allows the barley flavor to come through. Recommended to enjoy with meals, on the rocks or with water. The alcohol content is typically around 25%.

An imo (sweet potato) shochu from Kirishima City, Kagoshima Prefecture. It features a mellow sweetness and a crisp finish, making it particularly popular among sweet potato shochus. Recommended to enhance its aroma with hot water. The alcohol content is about 25%.

An imo (sweet potato) shochu from Nishi Distillery in Kagoshima Prefecture, known for its floral aroma like ginjo sake. It has a fruity and elegant taste, and is said to be easy to drink even for those who dislike imo shochu. Best enjoyed slowly on the rocks or with water. The alcohol content is about 25%.

A shochu made from red perilla from Hokkaido. It features the refreshing aroma of perilla and a clean taste, allowing you to fully enjoy its unique flavor on the rocks or with soda. The alcohol content is about 20%.

A famous brand of barley shochu produced in Oita Prefecture, and one of the representative shochus in Japan. It has a clean taste and a faint barley aroma, and can be enjoyed in any way. The alcohol content is about 25%.

A traditional Japanese fruit liqueur made by steeping plums in shochu and sugar. It has a sweet and sour fruity taste and is popular as an aperitif or dessert wine. The alcohol content is typically around 10-15%.

A traditional Japanese brewed spirit made from rice. 'Ichi-go' is a traditional Japanese unit of measurement, approximately 180ml. It features the umami of rice and the aroma of koji, and can be enjoyed chilled or warm. The alcohol content is typically around 15%.

A traditional Japanese brewed spirit made from rice. 'Ni-go' is double the amount of 'ichi-go', approximately 360ml. Recommended for sharing with others or for enjoying slowly. The alcohol content is typically around 15%.

A semi-fermented tea originating from China. It has a fragrant aroma and a clean taste, making it suitable for refreshing your palate during meals. Can be enjoyed hot or iced.

A widely consumed unfermented tea in Japan. It has a refreshing aroma and a moderate astringency, pairing well with Japanese meals. Contains caffeine and has a refreshing effect. Served iced.

A green tea-based beverage infused with the aroma of jasmine flowers. It has a floral and relaxing scent with a clean taste. It pairs well with oily foods and helps to refresh the palate.

A carbonated beverage loved worldwide. It features a sweet and refreshing taste with strong carbonation, making it a classic soft drink that pairs well with any meal. Served ice-cold.

Freshly squeezed orange juice. It has a sweet and sour taste, is rich in Vitamin C, and offers a refreshing drinking experience. Perfect for breakfast or when you want to refresh yourself. Served cold.