Hanayoshi

A refreshing salad made with fresh vegetables and a special Chinese dressing. Its appetizing aroma and crisp texture make it a perfect start to your meal.

A Chinese delicacy made by preserving duck eggs with lime and other ingredients. It has a unique flavor and a sticky texture. It is also perfect as a snack with drinks.

A cold dish of tender steamed chicken served chilled. With a light seasoning, you can enjoy the natural umami of the chicken. It is a healthy yet satisfying cold appetizer.

A cold dish of steamed chicken generously topped with a fragrant sesame sauce. The sweet and savory sesame sauce coats the chicken, stimulating the appetite. It is a popular Chinese appetizer.

A char siu pork dish marinated in a special sauce and slow-roasted. It features a fragrant skin and juicy meat, with a sweet and savory flavor that stimulates the appetite. It is perfect as a side dish for rice or a snack with drinks.

A cold dish of jellyfish tentacles, characterized by their chewy texture, prepared as a refreshing vinegared dish. Its unique texture and refreshing taste stimulate the appetite. It is a popular appetizer.

A luxurious platter featuring a selection of three recommended cold appetizers from our specialty menu. You can enjoy a variety of flavors and textures at once. It is also perfect for sharing.

A Sichuan dish made by simmering minced meat and tofu in a special sauce based on doubanjiang and sweet bean paste. It features a spicy kick and a deep richness that makes it a perfect accompaniment to rice. Enjoy the authentic flavor.

A dish of plump shrimp and tender tofu brought together with a gentle sauce. It has a light seasoning, allowing you to enjoy the natural flavors of the ingredients. It is popular with a wide range of ages, from children to adults.

A dish of tofu stir-fried and simmered with various colorful vegetables, mushrooms, etc. It is nutritious and the umami of the vegetables is concentrated. It is a healthy yet satisfying Chinese dish.

A dish of tender tofu braised in a flavorful oyster sauce. The rich sauce soaks into the tofu, pairing well with rice. It has a deep flavor within its simplicity.

A colorful dish of plump large prawns stir-fried with crisp broccoli. The light seasoning brings out the umami of the shrimp and the sweetness of the broccoli. It is a popular classic Chinese dish for all ages.

A popular Chinese dish of plump shrimp stir-fried and simmered in a sweet and spicy chili sauce with doubanjiang. The spicy kick and the umami of the shrimp create an exquisite harmony. It is a dish that goes well with rice.

A tempting dish of shrimp coated in a special chili sauce. The balance of sweet and spicy flavors is excellent, and it pairs well with rice and beer. You can also enjoy the firm texture of the plump shrimp.

A simple yet delicious dish of plump shrimp coated in a special batter and deep-fried. The natural sweetness of the shrimp is enhanced, and the aroma of freshly fried food stimulates the appetite. Enjoy with salt or lemon.

A chili sauce dish generously made with large plump shrimp. The umami of the shrimp is coated in a rich chili sauce, making it a satisfying dish. It is a dish with a deep sweetness within its spiciness.

A dish of large prawns and vibrant green broccoli stir-fried in a special salt-based sauce. The chewy texture of the prawns and the crispness of the broccoli are enjoyable, and the dish is visually appealing.

A classic Cantonese dish of fluffy scrambled eggs and plump shrimp stir-fried together. With a gentle saltiness, the sweetness of the shrimp harmonizes perfectly with the flavor of the eggs. It is also delicious served over rice.

A Chinese-style omelet filled with plenty of crab meat and vegetables, baked until fluffy. Served with a sweet and sour sauce. This popular dish goes well with rice or as a snack with drinks.

A classic Chinese dish made by stir-frying shredded beef and green peppers. You can enjoy the umami of the beef and the crisp texture of the green peppers. It is seasoned with a sweet and savory oyster sauce base and goes well with rice.

A braised dish of tender, slow-cooked beef and colorful vegetables finished with a thick sauce. The sweetness of the vegetables and the richness of the beef blend together, creating a gentle flavor. It pairs well with both rice and noodles.

A dish of tender beef slow-cooked in a rich and deep oyster sauce. It features a rich aroma and a deep flavor that makes it irresistible with rice. It is a popular classic Chinese dish.

A representative Sichuan dish made by stir-frying diced chicken with chili peppers and Sichuan peppercorns. It is characterized by the stimulating spiciness of the chili peppers and the numbing flavor of the Sichuan peppercorns (mala flavor), making it irresistible for spicy food lovers.

A dish of chicken and vegetables stir-fried and simmered in a special sweet and savory miso sauce. The richness of the miso and the umami of the chicken blend well, creating a flavor that goes perfectly with rice. The mild seasoning is enjoyable for everyone from children to adults.

A dish of tender chicken stir-fried with fragrant cashews. The crunchy texture of the cashews acts as an accent, creating a flavor that is never boring. It also pairs well with beer.

A special dish of crispy fried chicken with a special coating, crispy on the outside and juicy on the inside. Its fragrant aroma stimulates the appetite, and it is a very popular dish for everyone from children to adults. Enjoy with a squeeze of lemon for a refreshing taste.

A light-tasting Chinese dish made by stir-frying thinly sliced chicken and crisp green peppers. The umami of the chicken and the slight bitterness of the green peppers are well-balanced, and it pairs well with rice or noodles. It has depth within its simplicity.

A dish of tender chicken stir-fried in a flavorful black bean sauce (dou chi jiang). The unique aroma and saltiness of the black beans enhance the umami of the chicken, pairing well with rice and beer. It has a deep flavor unique to Chinese cuisine.

A Chinese dish of deep-fried chicken coated in a special sweet and sour sauce. The combination of crispy outside and juicy inside chicken with the refreshing sauce is exquisite. It is a popular dish that goes well with rice.

A dish of chicken and sweet corn stir-fried together, with a gentle flavor popular with children. The sweetness of the corn enhances the umami of the chicken, creating a comforting taste. It is also recommended for snacks or bento boxes.

A colorful and nutritious Chinese dish made by simmering various ingredients. The umami of eight ingredients, including pork, shrimp, squid, and vegetables, is concentrated. It is also delicious served over rice.

A classic Chinese dish of deep-fried pork, green peppers, and onions coated in a sweet and sour sauce. You can enjoy the juiciness of the pork and the crispness of the vegetables. It is a popular dish that goes well with rice and is enjoyed by all ages.

A classic Chinese dish made by stir-frying shredded pork and crisp green peppers. The umami of the pork and the aroma of the green peppers are highlighted, and the sweet and savory oyster sauce seasoning stimulates the appetite. It pairs well with both rice and noodles.

A Sichuan dish made by stir-frying pork, cabbage, green peppers, etc., with sweet bean paste and doubanjiang, characterized by its richness and spiciness. It has a rich flavor that goes well with rice, with an exquisite balance of pork umami and vegetable sweetness.

A dish of specially made, juicy meatballs, deep-fried and coated in a sweet and sour sauce. The umami of the meat and the sweet and sourness of the sauce are perfectly matched, making it a satisfying dish. It is perfect as a side dish for rice or a snack with drinks.

A dish of tender, slow-cooked pork belly served with greens. The sauce, infused with the umami of the pork, also flavors the greens, creating a deep taste. Please enjoy it with rice.

A fragrant dish of stir-fried garlic sprouts and shredded pork. The crisp texture of the garlic sprouts and the umami of the pork are perfectly matched, making it a dish that goes well with rice. It is also perfect as a snack with drinks.

A dish made by stir-frying pork, eggs, wood ear mushrooms, bamboo shoots, and other ingredients, resulting in a fluffy texture. The flavors of various ingredients blend together, creating a gentle taste. It pairs well with rice or as a topping for noodles.

A stamina-boosting Chinese dish made by stir-frying pork liver and chives over high heat. The richness of the liver and the aroma of chives stimulate your appetite, making it so delicious you won't be able to stop eating rice. It also pairs perfectly with beer.

A fragrant dish of pork tripe stir-fried in a special miso sauce. The unique chewy texture is enjoyable, and the rich miso flavor stimulates your appetite. It is perfect as a snack with drinks.

A stir-fry of five kinds of seasonal vegetables, presented in a colorful arrangement. You can enjoy the sweetness and crisp texture of the vegetables, making it a healthy yet satisfying dish. The flavors of various ingredients are concentrated.

A dish of fresh greens simmered in a creamy sauce, with a gentle flavor. The slight bitterness of the greens and the richness of the cream are exquisitely balanced, creating a mellow texture. It is also popular with children.

A healthy and delicious dish made by stir-frying plump shrimp with colorful vegetables. The umami of the shrimp enhances the sweetness of the vegetables, and it is enjoyed with a light seasoning. This Chinese dish is also well-balanced in nutrition.

A simple yet delicious dish made by stir-frying shredded pork and crisp vegetables. The umami of the pork and the sweetness of the vegetables are well-balanced, making it perfect as a side dish for rice or a snack with drinks. It is a popular classic Chinese dish enjoyed by all ages.

A five-ingredient yakisoba with plenty of ingredients such as pork, shrimp, and vegetables, in a soy sauce-based sauce. The umami of the ingredients coats the noodles well, making it a substantial dish. It is a popular classic Chinese noodle dish.

A shrimp yakisoba dish generously made with plump shrimp. The sauce, infused with the umami of the shrimp, coats the noodles well, and a rich flavor unfolds with every bite. It is a dish that shrimp lovers cannot resist.

A yakisoba dish with shredded pork and vegetables stir-fried in a soy sauce-based sauce. You can enjoy the umami of the pork and the crisp texture of the vegetables. It has a simple yet profound flavor and is quite filling.

A yakisoba dish with shredded tender beef and crisp vegetables stir-fried and coated in a thick sauce. The rich umami of the beef coats the noodles and sauce well, making it very satisfying. Recommended for those who want a fulfilling meal.

A yakisoba dish with a chive and pork stir-fry in a sauce. The crisp texture of the chives and the umami of the pork are exquisitely balanced, offering a simple yet profound flavor. It's a dish that invigorates you.

A yakisoba dish with plenty of fresh shrimp, squid, scallops, and other seafood. The sauce, infused with the umami of the seafood, coats the noodles well, and the aroma of the sea fills your mouth. Enjoy the luxurious taste.

A yakisoba dish topped with a sauce made from braised flavorful shiitake mushrooms and pork. The deep umami and aroma of the shiitake mushrooms soak into the noodles, creating a deeply satisfying flavor. Recommended for those who prefer warm and gentle tastes.

A yakisoba dish with a stir-fry of shredded pork, chives, and zha cai in a sauce. The unique salty flavor and texture of zha cai act as an accent, stimulating the appetite. It is a noodle dish with a fragrant aroma.

A dish with crispy fried noodles topped with a sauce containing five kinds of ingredients such as pork, shrimp, and vegetables. The combination of fragrant noodles and smooth sauce is exquisite. Please enjoy the contrast in textures.

A crispy fried noodle dish topped with a sauce made from stir-fried shredded pork and vegetables. The sauce, infused with the umami of the pork, coats the fragrant noodles well and is very satisfying. It is a classic crispy noodle dish.

A shrimp yakisoba dish generously made with plump shrimp. The rich flavor of the shrimp coats the crispy noodles and thick sauce, allowing you to enjoy a luxurious taste. It is especially recommended for seafood lovers.

A seafood crispy noodle dish luxuriously made with fresh shrimp, squid, scallops, and other seafood. The crispy noodles and the rich sauce infused with the umami of the sea are an exquisite harmony. Enjoy the fragrant aroma and rich flavor.

A yakisoba dish topped with a stir-fry of thinly sliced tender chicken and vegetables in a sauce. The gentle flavor of the chicken and the light sauce coat the noodles well, making it an easy-to-eat and mild dish. It is also popular with children.

A dish with crispy fried noodles topped with a stir-fry of thinly sliced tender chicken and vegetables in a sauce. The combination of the gentle flavor of the chicken and the fragrant noodles is exquisite, offering a harmonious texture. It has a light taste.

A yakisoba dish with plenty of five colorful vegetables. You can enjoy the sweetness and crisp texture of the vegetables, making it a healthy yet satisfying dish. Recommended for those who want to eat plenty of vegetables.

A crispy fried noodle dish topped with a colorful five-vegetable sauce. The combination of fragrant noodles and the rich vegetable sauce is exquisite, offering a satisfying and healthy meal.

A crispy fried noodle dish topped with a rich sauce made from stir-fried shredded beef and vegetables. The sauce, full of beef umami, coats the fragrant noodles and is very satisfying. Enjoy a fulfilling crispy noodle dish.

A crispy fried noodle dish topped with a sauce made from stir-fried shredded pork and chives. The unique aroma of chives stimulates the appetite, and the umami of the pork and the fragrant noodles are a perfect match. It has a simple yet profound flavor.

A crispy fried noodle dish topped with a sauce made from braised flavorful shiitake mushrooms and pork. The deep umami and aroma of the shiitake mushrooms soak into the noodles, creating a deeply satisfying flavor. Recommended for those who prefer warm and gentle tastes.

A crispy fried noodle dish topped with a sauce made from stir-fried shredded pork, chives, and zha cai. The unique salty flavor and texture of zha cai act as an accent, and it pairs perfectly with the fragrant noodles. It is a dish that stimulates the appetite.

Pan-fried dumplings that are crispy and fragrant on the outside, with a juicy meat filling on the inside. The balance of the special wrapper and filling is exquisite, and the meat juices flow out with every bite. It pairs perfectly with beer.

A juicy pork shumai, steamed until fluffy. The umami of the meat is concentrated, and the skin has a chewy texture. It is perfect as a dim sum, a meal, or a light snack.

A cute steamed bun shaped like a peach. It contains a lightly sweetened filling and pairs perfectly with the fluffy dough. It is an auspicious dim sum that is also well-received for celebrations.

A deep-fried item filled with pork, vegetables, and vermicelli. The aroma of freshly fried food and the flavors of the ingredients fill your mouth. Enjoy with soy sauce and vinegar if you like.

A steamed dumpling with a beautiful green wrapper, colored with spinach, filled with shrimp and other ingredients. It is visually appealing, and you can enjoy the plump texture of the shrimp and the chewy skin. It has a light and elegant taste.

A steamed dumpling with whole plump shrimp, characterized by its transparent wrapper. The sweetness and umami of the shrimp are concentrated, and it pairs perfectly with the chewy wrapper. It is a popular representative of Hong Kong dim sum.

A chewy Chinese-style rice cake made primarily from daikon radish. It is condensed with the flavors of dried shrimp and pork, and is roasted to a fragrant finish. It is also perfect as a dim sum or a snack with drinks.

A smooth and jiggly dessert made from almonds. It has a unique almond-like aroma and a gentle sweetness, making it a perfect dessert after a meal. It is refreshing.

A dish of zha cai, a pickled vegetable from Sichuan, China, cut into easy-to-eat pieces and seasoned with sesame oil for a rich flavor. It is characterized by its unique texture and salty taste, making it perfect as a side for rice or a snack with drinks.

A light and healthy soup made by simmering several kinds of fresh vegetables. The natural sweetness of the vegetables dissolves into the broth, creating a dish that warms both body and soul. Its gentle taste complements any meal.

A light and flavorful egg drop soup with plenty of fluffy beaten eggs. It features a clear broth and the sweetness of the eggs, warming you up. It is a classic soup enjoyable for everyone from children to adults.

A flavorful soup with the unique salty taste and umami of zha cai dissolved into it. The crunchy texture of zha cai acts as an accent, stimulating the appetite. It is a dish where you can fully enjoy the flavors of Chinese cuisine.

A deeply flavorful and aromatic soup condensed with the rich umami of dried shiitake mushrooms. The unique flavor of shiitake mushrooms fills your mouth, warming you from the inside out. Its gentle taste is recommended even when you have a poor appetite.

A light and healthy soup made by simmering seaweed in a Chinese-style broth. It has a subtle aroma of the sea and a gentle taste. It is also perfect as a palate cleanser and warms the body.