Giotto

A simple mixed salad featuring fresh leafy greens. A light dressing enhances the natural flavors of the ingredients. Enjoy as an appetizer or side dish.

A salad combining fresh ricotta cheese with slightly bitter arugula. The mellowness of the cheese and the aroma of arugula create an exquisite harmony. Pairs excellently with wine.

A dish where you dip fresh seasonal vegetables into a warm bagna cauda sauce. The rich sauce, flavored with anchovy and garlic, enhances the sweetness of the vegetables. Recommended for sharing.

A representative Italian salad combining fresh buffalo mozzarella, ripe tomatoes, and basil. Simply seasoned with olive oil and salt, you can savor the natural flavors of the ingredients. Perfect as an appetizer with wine.

An assortment allowing you to enjoy a variety of Italian appetizers in small portions. While the contents change daily, it features colorful dishes made with seasonal ingredients. Recommended for those who want to try various flavors.

A dish combining sweet, concentrated seasonal fruits with salty, aged prosciutto. The freshness of the fruit and the richness of the prosciutto complement each other. Enjoy with wine or as an aperitif.

Zeppoline mixed with aonori (seaweed) and sage leaves, fried to a crisp. Characterized by the aroma of the sea and the refreshing scent of sage, it's perfect as a light snack. Enjoy freshly fried and hot.

A dish featuring tender tripe (honeycomb) from domestic sources, prepared as a salad with a refreshing dressing. Inspired by traditional Tuscan cuisine, it has a lightness perfect for summer. Its unique texture and herbal aroma stimulate the appetite.

A platter combining homemade pickles of various vegetables with several types of olives. Its acidity and saltiness stimulate the appetite, making it an ideal appetizer. Also pairs well with wine or beer.

Thinly sliced marinated octopus and crisp celery, marinated in a refreshing dressing. Enjoy the plump texture of octopus and the aroma of celery. A light taste that pairs well with aperitifs.

Thinly sliced fresh fish of the day, simply prepared with olive oil, lemon, and herbs. Enjoy the natural flavor and aroma of the fish to the fullest. A visually appealing appetizer.

Juicy roast beef made from Japanese Black beef raised at a contract farm in Taiki Town, Hokkaido. Served with a special olive jam, the savory meat and the sweet and salty flavor of the jam create a perfect harmony. Recommended as a luxurious appetizer.

A smooth white liver pâté. Characterized by its rich liver flavor and creamy texture, it is delicious spread on baguette. A perfect accompaniment to wine.

Thinly sliced aged prosciutto. Characterized by its delicate saltiness and deep umami, it melts in your mouth. Delicious when paired with fruits like melon or figs. Enjoy with wine.

Mortadella, a large sausage originating from the Bologna region of Italy. Characterized by its smooth texture and rich flavor from pistachios and fat. Enjoy thinly sliced as is, or in a sandwich.

A plate featuring three types of cheese. Includes various types such as hard, semi-hard, and soft, allowing you to enjoy the different flavors and textures of each. Perfect with wine.

Crispy, freshly fried potatoes served with a special tomato sauce. A simple fritter, but the acidity and richness of the tomato sauce enhance the flavor of the potatoes. A dish enjoyable for both children and adults.

Fresh sweet shrimp and small squid lightly battered and fried to a crisp. The sweetness of the shrimp and the aroma of the squid fill your mouth. Enjoy with a squeeze of lemon for a refreshing taste, or with the accompanying sauce.

An Italian-style omelet baked with colorful seasonal vegetables and eggs. It features a fluffy texture and the sweetness of the vegetables, making it ideal for a light meal or appetizer. It tastes delicious even when cold.

A dish featuring several types of mushrooms baked slowly in the oven and finished with a fragrant garlic butter sauce. The umami of the mushrooms and the aroma of garlic stimulate the appetite. Served as a warm appetizer or with wine.

Tender and juicy "Mochi-buta" pork cutlet, served with a special sauce featuring capers. The balance of pork flavor and sauce acidity is excellent, offering a light yet satisfying dish. Characterized by its appetizing aroma.

Homemade Italian sausage seasoned with herbs and spices. Concentrated meaty flavor and juicy texture. Fragrant when grilled, it pairs excellently with beer and wine.

Creamy croquettes made by mixing fluffy potatoes with tender white fish. The special cream sauce, seasoned with salty anchovies, balances the gentle flavor of the croquettes. Popular as an appetizer or snack.

Domestic fresh tripe (honeycomb) simmered slowly in tomato sauce, an Italian home-style dish. The tripe, cooked until tender, and the sauce infused with tomato umami create an exquisite taste. Recommended to be eaten with baguette to soak up the sauce.

Bruschetta topped with fresh cherry tomatoes and fragrant garlic on crispy toasted bread. The aroma of olive oil and basil whets the appetite. Perfect as a snack with wine or a light appetizer.

Crispy baked baguette or fluffy focaccia. Can be used to soak up sauces, enjoyed with pâté or prosciutto, and offers various ways to enjoy. Perfect with your meal.

A pizza made with plenty of fresh marinated octopus and crisp celery. Accented with mozzarella cheese, olives, capers, garlic, and oregano, the seafood umami and lemon acidity are in perfect balance. A light, summery pizza.

A pizza with a tomato sauce and mozzarella cheese base, topped with flavorful Milan salami and chili peppers, along with ricotta cheese and Grana Padano. The saltiness of the salami and the slight spiciness of the chili peppers stimulate the appetite. A pizza with a delightful contrast between the richness of the cheese and the vegetables.

A pizza generously topped with fresh whitebait and rich cured roe. Features a crispy thin crust, with the saltiness of whitebait and the deep umami of cured roe filling your mouth. A pizza with a sea aroma that whets the appetite and pairs well with wine.

A classic Italian pizza, Margherita. Characterized by the simple harmony of the acidity of tomato sauce, the richness of mozzarella cheese, and the aroma of fresh basil. A pizza with a perfect balance of chewy dough and toppings.

A pizza with a tomato sauce base, simply seasoned with oregano, basil, cherry tomatoes, and garlic. As it does not contain cheese, you can fully enjoy the fresh acidity of the tomatoes and the aroma of herbs and garlic. A light flavor that stimulates the appetite.

A garden-style pizza with a base of tomato sauce and mozzarella cheese, generously topped with fresh seasonal vegetables of the day. Enjoy the sweetness and crisp texture of the vegetables, with a rich variety of colors. A healthy yet satisfying pizza.

A Neapolitan-style pizza with a tomato sauce and mozzarella cheese base, topped with olives, capers, anchovies, and oregano. Characterized by the saltiness of anchovies and the flavor of olives, it offers a deep richness and umami. Enjoy authentic Italian flavors with wine.

A pizza with a tomato sauce and mozzarella cheese base, topped with seasonal asparagus, homemade salsiccia (sausage), and a soft-boiled egg. The runny yolk blends with the other ingredients for a rich flavor. A substantial pizza.

A special version of Margherita, luxuriously made with buffalo mozzarella cheese. Characterized by the rich milky flavor and melting texture unique to buffalo mozzarella. The simple combination of tomato sauce, basil, and cherry tomatoes maximizes the quality of the ingredients.

A pizza with a tomato sauce and mozzarella cheese base, generously topped with flavorful duck thigh and four types of mushrooms. The juicy umami of the duck and the aroma of the mushrooms stimulate the appetite. A pizza with a deep flavor that evokes the season.

A pizza with a mozzarella cheese base, topped with tuna, sliced onions, and fresh cream, offering a mellow and gentle flavor. The savory tuna and the sweetness of the onions pair well with the creamy sauce. A popular choice for children.

A pizza with a mozzarella cheese base, topped with vibrant green Genovese sauce and cherry tomatoes. The rich aroma of basil and the flavor of garlic stimulate the appetite, with the acidity of cherry tomatoes adding an accent. A refreshing taste, perfect for a light lunch.

A simple pizza with a mozzarella cheese base, generously topped with several types of mushrooms. Enjoy the rich aroma of the mushrooms and the different textures of each. A rustic yet profound pizza that mushroom lovers will adore.

A pizza with a mozzarella cheese base, topped with fragrant prosciutto and spicy arugula. The saltiness of the prosciutto, the richness of the cheese, and the freshness of the arugula are in perfect balance. A luxurious pizza to enjoy with wine.

A seafood pizza with a mozzarella cheese base, topped with plump small shrimp, anchovies, garlic, cherry tomatoes, and basil. The sweetness of the shrimp, the saltiness of the anchovies, and the aroma of garlic whet the appetite. A pizza irresistible to seafood lovers.

A pizza luxuriously made with four types of cheese: Gorgonzola, Grana Padano, Mozzarella, and Taleggio. The complex interplay of each cheese's distinct flavor and richness creates a profound taste. Delicious with a drizzle of honey. An irresistible pizza for cheese lovers.

A pizza with a buffalo mozzarella cheese base, simply combined with fresh basil and cherry tomatoes. The rich milky flavor of buffalo mozzarella cheese harmonizes with the acidity of fresh basil and cherry tomatoes, highlighting the natural flavors of the ingredients. A simple yet profound taste.

A Venetian-style cacciatore stew made with tender and juicy "Mio" chicken thigh with bone. Made with Prosecco (sparkling wine), it's a fisherman-style stew characterized by its depth and aroma. A hearty dish with concentrated meat flavor.

Tender Hokkaido Yezo deer loin, carefully sautéed. The refreshing green pepper sauce enhances the unique flavor of the game meat and its richness. Enjoy this special dish with red wine.

Tagliata of Japanese Black beef raised at a contract farm in Taiki Town, Hokkaido, grilled rare and sliced. Characterized by its rich meaty flavor and tenderness, this traditional Tuscan meat dish is served with a rich balsamic sauce. Recommended as a main dish for special occasions.

Shoulder loin of "Kirishima Kurobuta" brand pork from Miyazaki Prefecture, simply grilled. The sweetness of the fat and the umami of the lean meat are concentrated, offering a juicy and rich flavor. A dish that allows you to fully enjoy the quality of the ingredients despite its simplicity.

Tender and delicate lamb meat, grilled to a fragrant finish. Enjoy the unique flavor of lamb and its juicy texture, seasoned simply with salt and pepper. Served with a hint of herbs, enjoy an authentic taste with wine.