Starbucks

An iced espresso shaken with hazelnut syrup and oat milk, infused with Partanna olive oil. Silky texture and rich taste. · Hazelnut flavor blends with the sweetness of oats. · Enjoy iced for a refreshing experience.

A classic latte made with oat milk and infused with Partanna olive oil. Velvety and creamy. · Smooth and comforting with a unique hint of olive oil. · Ideal for a warm and creamy coffee break.

Cold-brewed coffee topped with a sweet and savory golden foam infused with Partanna olive oil. A contrast of textures. · Intense coffee flavor softened by creamy foam. · Served cold to appreciate the delicate foam.

Iced drink blended with caramel, topped with whipped cream and caramel drizzle. Sweet and gourmet. · Creamy and icy texture. · To be drunk with a straw, perfect for an afternoon snack.

Iced blend of milk, ice, and cookies, with whipped cream. Reminiscent of cookies and cream flavor. · Crispy and creamy. · A popular frozen treat.

Creamy strawberry and milk drink, blended with ice. Sweet and fruity. · Pink and creamy, often without coffee. · Ideal for those who prefer fruit over coffee.

Rich and creamy iced chocolate drink. Pronounced cocoa flavor. · Thick and refreshing texture. · A classic for chocolate lovers.

Iced vanilla blend. Simple, sweet, and fragrant. · Creamy and light. · Pairs well with whipped cream.

The classic version of the coffee Frappuccino. Refreshing with a good coffee taste. · Less sweet than other flavored versions. · For an iced caffeine boost.

Iced drink with blended chocolate chips. Crunchy and melting texture. · Rich in chocolate. · Gourmet and fun to drink.

Matcha green tea Frappuccino. Vibrant green color and mild vegetal taste. · Creamy and slightly sweet. · A zen alternative to coffee.

Iced drink with chai spices (cardamom, cinnamon, ginger). · Fragrant and refreshing. · A blend of sweet spices and iced milk.

White chocolate Frappuccino. Very sweet and milky. · Creamy like a dessert. · For extreme sweetness lovers.

Exotic fruit drink (mango and dragon fruit) with fruit pieces. Bright pink color. · Light, fruity, and sweet. · Very thirst-quenching in hot weather.

Strawberry drink with notes of açaí and real strawberry pieces. · Fruity and tangy sweetness. · Contains green coffee extract for a slight boost.

Refreshing lime drink with a dried lime slice. · Bright and tangy citrus flavor. · Perfect for a gentle wake-up.

Mixed berry (blackberry) and hibiscus drink. · Rich berry flavor with a floral note. · Contains whole blackberries.

Coconut milk version of the Dragon Mango drink. Milky pink color. · Creamy and tropical. · Dairy-free alternative.

Coconut milk version of the Strawberry Açaí drink. · Tastes like a light and exotic strawberry milk. · Sweet and refreshing.

Coffee slowly brewed with cold water for 20 hours. Rich and balanced taste. · Low acidity and very smooth. · Served on ice, black or with a cloud of milk.

Cold Brew mixed with milk. Creamier than classic Cold Brew. · Milky sweetness that complements the coffee notes. · An energizing cold drink.

Cold Brew topped with a sweet and savory caramel milk foam. · Addictive sweet and savory blend. · Silky texture of foam on cold coffee.

Concentrated and intense black coffee. Served in small quantities. · Rich in aroma with golden crema on top. · The foundation of all Starbucks coffees.

Espresso with steamed milk and a thick layer of milk foam. · Balanced between coffee and milk. · Often sprinkled with cocoa.

Espresso with plenty of steamed milk and a thin layer of foam. · Smoother and milkier than cappuccino. · A comforting classic.

Espresso diluted with hot water (Americano) or drip-brewed coffee (Filter). · Dark coffee taste, smoother than pure espresso. · Simple and effective.

Espresso shaken with ice, brown sugar, and oat milk. · Smooth, fresh, and caramelized. · An energizing and trendy iced drink.

Hot milk stained with espresso and vanilla, topped with caramel sauce. · Sweet and creamy with a distinct caramel flavor. · Visually layered.

Espresso with milk, chocolate sauce (dark or white), and whipped cream. · Like a coffee-boosted hot chocolate. · Rich and gourmet.

Tea (spicy Chai or green Matcha) mixed with hot, frothy milk. · Alternative to coffee, aromatic and smooth. · Chai is spicy, Matcha is vegetal.

Rich hot chocolate topped with whipped cream. · Very chocolatey and creamy. · A perfect winter comfort.

Selection of teas brewed with hot water (black, green, herbal). · Light and soothing. · Served very hot.

Peach or lemon flavored iced tea. · Fresh, sweet, and fruity. · Classic thirst-quenching drink.

Blended iced fruit mix. · Thick, cold, and full of vitamins. · Naturally sweetened by fruits.

English muffin topped with egg, bacon, and melted cheese. · Savory and hot. · A classic savory breakfast.

Meal deal usually including a drink and a savory or sweet dish. · A complete option for lunch or breakfast.