Soprano

Assortment of Italian cured meats served cold. Includes options like salty cured ham and smoked speck. Ideal as an aperitif to share.

Small fried pizzas filled with creamy fresh cheese and ham. Crispy on the outside, soft on the inside. Eat with your fingers.

Breaded and fried calamari rings until golden. Crispy and served with a creamy sauce. A classic fried seafood dish.

Fried artichoke hearts for a crispy and flavorful result. Served with homemade tartar sauce. A gourmet vegetarian appetizer.

Small breaded and fried mozzarella balls, served hot. The cheese is melted and stringy. Dip in tomato sauce.

Creamy Italian fresh cheese served with flat Italian bread (focaccia). Burratina is a small ball of cheese with a molten center, Stracciatella is the creamy center alone. Mild and milky flavor.

Fried pizza dough bites filled with creamy carbonara sauce. Crispy on the outside, soft on the inside. A playful reinterpretation of a pasta classic.

Assortment platter featuring cured meats, cheeses, and fried items. Offers a mix of Italian textures and flavors. Perfect for sharing.

Large platter combining fried seafood, fried vegetables, cured meats, and cheeses. A generous selection of the best appetizers. Ideal for large groups.

Salad combining fresh vegetables and fried cheese indulgence. Speck adds a smoky note. Dressed with balsamic vinegar.

Reinterpretation of Caesar salad with pesto chicken and crispy gnocchi instead of croutons. Rich and creamy thanks to parmesan and dressing.

Salad centered around a Burratina served in a folded pizza dough. Accompanied by grilled Mediterranean vegetables. A fresh and substantial dish.

Spring salad with asparagus and crispy pork cheek (guanciale). Garnished with egg and cheese crumble. Fresh and savory flavors.

Long pasta with wavy edges served with basil sauce (pesto) and creamy cheese. A vegetarian dish rich in herbaceous flavors.

Classic Roman recipe with a sauce based on eggs, sheep cheese, and pork cheek. Creamy without added cream, rich, and peppery.

Ribbon pasta in a rich mushroom and truffle sauce. Earthy and fragrant truffle flavor.

Spaghetti served with meatballs and a slow-cooked tomato sauce. A comforting and hearty family dish.

Pasta coated in a rich white butter and parmesan sauce, served with breaded chicken. Very creamy texture and mild flavor.

Pasta with clams cooked with garlic, parsley, and white wine. Delicate and slightly briny sea flavor.

Short twisted pasta served with pistachio sauce and whole fresh cheese. Combination of creamy and crunchy textures with a nutty flavor.

Short pasta with crispy Italian bacon and creamy cheese. The creamy tomato sauce binds the savory and sweet flavors.

Italian rice slow-cooked to a creamy consistency, topped with spring vegetables. Rich in parmesan with a hint of white wine.

Very thin slices of marinated raw beef. Served cold with cheese, salad, and warm baby potatoes on the side. Light and fresh.

Thin slice of breaded and fried veal. Traditionally served with tomato pasta. Crispy and tender.

Grilled and sliced beef served with basil sauce. Accompanied by baby potatoes. Flavorful and juicy meat.

Cooked salmon fillet served with vegetables and a rich cheese sauce. Pesto adds an herbaceous note that complements the fish.

Small mozzarella ball with a creamy center. Add as an extra to your dishes.

The creamy and stringy center of burrata. Perfect for adding creaminess.

Extra portion of your choice of Italian cured or cooked meat.

Small sweet and savory pizza with goat cheese and honey. Creamy white base without tomato sauce.

Small sweet and savory pizza with goat cheese and honey. Creamy white base without tomato sauce.

Small pizza topped with Italian cured ham and cheese shavings. Fresh ingredients are added after cooking.

The most classic pizza with tomato sauce, cheese, and basil. Simple and authentic.

Pizza topped with slices of spicy salami. Flavorful and slightly spicy.

'Queen' pizza with cooked ham and mushrooms. A mild and balanced popular choice.

Folded pizza baked in the oven. The egg is usually runny inside. Be careful of hot steam when opening.

Pizza with a cream base, goat cheese, and a touch of sweet honey. Topped with fresh arugula salad.

Tomato pizza topped with aged cured ham and fresh arugula. A classic Italian combination.

White pizza with a zucchini cream base. Topped with Italian bacon (pancetta) and fresh vegetables.

Italian four-cheese pizza. Rich, melty, and very flavorful, with a powerful gorgonzola (blue cheese).

Creamy white pizza topped with smoked ham (speck) and smooth fresh cheese. A balance between smoky and milky.

'Capricciosa' pizza with a rich and varied topping: meats, marinated vegetables, and olives. Very hearty.

Gourmet truffle pizza with a creamy base and a whole burratina in the center. Intense truffle and mushroom flavor.

White seafood pizza with smoked salmon and dill. Fennel adds a fresh anise note.

Complete meal package for children including a main course (pizza or pasta), a dessert, and a drink. Portions suitable for younger guests.

Iconic Italian dessert with layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

An alcoholic dessert drink inspired by Tiramisu. Creamy, sweet with a strong coffee and almond flavor.

Fried pizza dough balls filled with hazelnut and cocoa spread. Warm and very indulgent.

Vanilla jelly dessert cream, served with fresh fruit. Smooth and silky texture.

Modern take on lemon tart. Features a crispy pastry shell (cannoli), tangy lemon cream, and sweet meringue.

Rich chocolate cake with a molten chocolate and hazelnut center. Served warm with cold ice cream.

Tartlet filled with pistachio cream and tangy red fruits. A colorful and fruity dessert.

A scoop of vanilla ice cream drowned in hot espresso. Simple and delicious.

Coffee served with small doughnuts filled with spread.

Coffee served with a selection of three mini desserts. Perfect for tasting everything.

Classic soft serve ice cream. Choose your number of scoops and flavors.

Indulgent chocolate and hazelnut flavored ice cream sundae. Rich and crunchy.

Iced version of the famous dessert. Coffee and biscuit flavors.

Gourmet pistachio ice cream sundae. Green, sweet, and topped with crushed nuts.

Soft vanilla ice cream with caramel topping. Very smooth texture.

Soft vanilla ice cream served with a tangy red fruit sauce.

Short and strong black coffee.

Very short and very concentrated coffee.

Decaffeinated coffee.

Two shots of espresso in a cup.

Espresso topped with hot milk foam.

Espresso with hot milk.

Espresso with a simple dash of milk foam.

Dry, shaken, and frothy iced coffee.

Hot chocolate and milk drink.

Selection of hot teas and herbal teas.

Homemade iced tea with fruits.

Italian sparkling citrus drink.

Various fruit juices.

Classic cola soda.

Sugar-free cola soda.

French sparkling mineral water.

Lemon and lime soda.

Flat fruit drink.

Orange soda with pulp.

Industrial iced tea.

Bitter tonic or citrus tonic water.

Still mineral water.

Italian sparkling mineral water.

Lightly carbonated sparkling water.

Fruity and refreshing vodka-based cocktail with berry and citrus notes.

Sweet tropical cocktail based on rum and amaretto, with exotic fruit flavors.

Classic Italian bitter and strong. Equal parts gin, red vermouth, and bitter.

Variation of Piña Colada with a touch of raspberry. Creamy and fruity.

Original cocktail highlighting pistachio, mixed with rum and apple.

Sparkling and tangy cocktail, served with sorbet for extra freshness.

Mojito revisited with kalamansi, a fragrant Asian citrus.

Fusion between Brazilian Caipirinha and Colada, mixing cachaça and coconut.

Italian version of the Moscow Mule with limoncello and gin. Spiced with ginger.

Rich and creamy dessert cocktail with coffee and almond flavors.

Non-alcoholic alternative to Spritz, using a bitter Italian herbal aperitif.

Mix of tropical fruit juices.

Sweet and tangy red fruit cocktail.

Alcohol-free spritz made with alcohol-free vermouth.

Citrus sparkling drink with a scoop of sorbet.

Original mocktail with pistachio and apple.

Refreshing and healthy ginger and fruit drink.

Light and balanced Italian lager beer.

Belgian blonde abbey beer, round and fruity.

French white beer with notes of citrus and coriander.

Mix of beer and Cynar (bitter artichoke liqueur).

Very hoppy beer with a pronounced bitterness and floral aromas.

Amber beer with notes of roasted malt and caramel.

Sweet Italian almond liqueur.

Amaretto made with roasted almonds.

White and creamy version of amaretto.

Very sweet and digestive Italian lemon liqueur.

Artisanal limoncello from the Puglia region.

Chardonnay grape marc eau-de-vie. Strong and aromatic.

Classic white grappa.

Selection of vodkas.

Selection of rums and Brazilian cane eau-de-vie.

Selection of American and Irish whiskies.

Selection of gins.

Mexican white tequila.

Bitter and sparkling aperitif cocktail.

Italian vermouth served chilled.

Bright red bitter aperitif.

Glass of Italian sparkling white wine.

Bitter orange aperitif, less strong than Campari.

Premium bitter for cocktails.

Premium artisanal vermouth.

Bitter liqueur based on artichoke.

Pastis or Ricard.