Ladurée

A classic French specialty made of a light and airy puff pastry crust, filled with a creamy chicken and mushroom ragout. The texture is both crispy and smooth. Served hot as a comforting main course.

Chicken pieces coated in a golden, fried breading. The meat remains tender while the outside is very crispy. Served with a house sauce for dipping or drizzling.

Grilled or pan-seared salmon fillet, served with a light sauce made with olive oil and herbs. The fish is tender and flavorful, accompanied by seasonal oven-roasted vegetables. A healthy and balanced dish.

A typically French grilled hot sandwich. The bread is crispy and golden, filled with melted cheese and flavorful turkey. Ideal for a gourmet on-the-go lunch.

A layered sandwich served with toast, filled with chicken, bacon, and raw vegetables. Fresh and hearty with varied textures. Usually eaten with hands or cutlery.

A variation of the club sandwich filled with premium salmon and creamy avocado. Fresh, light, and refined. Perfect for a balanced and flavorful meal.

A gourmet burger with a crispy breaded chicken fillet and melted cheese. The cabbage topping adds freshness and crunch. A rich and satisfying dish.

Slice of grilled rustic bread spread with avocado and topped with fresh cheese. Creamy and rich in vegetable flavors. A popular choice for a light meal or brunch.

Fried sweet potato sticks, offering a slightly sweet and savory flavor. Crispy on the outside and soft on the inside. A colorful alternative to classic fries.

A light salad of young spinach leaves dressed with a tangy vinaigrette. Fresh and crisp. Perfect to accompany a rich dish.

Potatoes cut into very thin strips and fried. Very crispy and salty. A classic and addictive side dish.

Airy and intense dark chocolate dessert. The texture is light and melts in your mouth. The addition of olive oil and salt enhances the cocoa flavors.

A light and creamy version of traditional rice pudding, flavored with vanilla. Sweet, creamy, and comforting. The caramel adds an indulgent touch.

Cake composed of layers of hazelnut meringue and milk chocolate whipped cream. Crispy and melting with a rich praline flavor. A very indulgent dessert.

Signature pastry combining the floral flavor of rose with the tartness of raspberry and the sweetness of lychee. Presented as a large macaron. Fresh, fragrant, and elegant.

Elongated choux pastry filled with a creamy chocolate cream and glazed on top. A classic of French pastry. Soft texture and intense chocolate flavor.

Exotic dessert combining coconut and fresh pineapple. Sweet and tangy tropical flavors. Light and fruity texture.

Crispy tart base filled with a tangy passion fruit cream and red berries. A perfect balance between sweet and tart. Very refreshing.

Traditional pastry consisting of a creamy custard filling baked on a crust. Firm and melting texture with a strong vanilla flavor. Simple and delicious.

Small tart showcasing figs in various forms. Crispy and melting with notes of honey and autumn fruits. A refined seasonal dessert.

Three layers of very crispy puff pastry alternated with a light vanilla cream. An exceptional contrast of textures. A French classic.

Two stacked choux buns filled with rose-flavored cream and red berries. Decorative glaze. An elegant pastry with floral notes.

Thick brioche dipped and pan-fried until golden, served warm. Soft inside and slightly caramelized outside. Accompanied by sweet syrup and creamy topping.

A very indulgent version of French toast with ice cream and salted caramel. The hot-cold contrast is delicious. Rich and sweet.

Creative French toast with peanut and red fruit flavors. Complex mix of crunchy, creamy, and fruity textures. An original and generous dessert.

Warm waffle, crispy on the outside and soft on the inside. Served simply to appreciate the golden batter. Can be sprinkled with sugar.

Waffle served with chocolate macaron crumbs or topping. Rich in cocoa and indulgent.

Waffle served with soft caramel and salted butter flavors. A classic and comforting combination.

Waffle flavored with the house's signature rose flavor. Floral, delicate, and sweet.

Autumnal ice cream coupe with chestnut flavor. The meringue adds crunch to the creamy ice cream. Very sweet and delicate.

Refreshing ice cream coupe featuring the flavors of the famous cake: rose, lychee, and raspberry. Fruity and floral. Ideal to end a meal on a light note.

Ice cream coupe for chocolate and hazelnut lovers. Mix of ice creams served with a warm chocolate sauce. Rich and intense.

Classic frozen dessert made of chocolate ice cream topped with a generous layer of whipped cream. Simple and effective.

Assortment of three scoops of ice cream or sorbet of your choice. Served in a coupe. Allows you to taste several flavors.

Creamy drink made from blended milk and ice cream. Served cold and frothy. Sweet and refreshing.

Box of small French almond cakes, crispy and soft. Ideal for sharing or gifting. Selection of various flavors.

Large box of assorted flavored macarons. Perfect for a varied tasting. A refined sweetness.

Giant version of the famous individual macaron. A single generous piece with a creamy filling. A more intense experience.

Assortment of sweet chocolate bites with a molten center. Varied texture thanks to the biscuit and the crunchy chocolate.

Medium box of Eugénie bites. The combination of crunchy chocolate and molten center is irresistible.

Large box to discover the full range of Eugénie flavors. Ideal for an elegant gift.