Spirito

The king of cocktails. Dry and powerful, made with Plymouth Gin and Dry Vermouth, served with an olive.

A creative twist on the Negroni. The addition of chocolate and orange notes enriches the classic bittersweet mix.

Classic whiskey cocktail. Sweet, aromatic, and strong, to be sipped slowly.

Decisive rum-based cocktail, with an interesting mix of vegetal notes from agricole rum and toasted hazelnut.

Complex and round drink combining aged rums with vermouth and bitters, enriched with pineapple and chocolate.

A fun and tropical rum-based cocktail, with the sweetness of peach and the tartness of passion fruit.

An exclusive experience combining a refined reserve Rum and Sherry cocktail with a work of art.

An exotic twist on the Margarita with mango and chili. Balanced between sweetness, acidity, and spiciness.

Fresh and fruity long drink based on vodka, with refreshing notes of mint and the sweetness of red fruits.

Complex meditation cocktail. Combines Scotch whisky with the smokiness of mezcal and herbaceous notes.

Energizing and toasty drink, playing on the bitter and complex notes of amari, vermouth, and single-origin coffee.

Full-bodied cocktail that enhances Irish whiskey with notes of fig and honey, complemented by a dark beer foam.

Dry and herbaceous drink, with aromas of nuts and woods accompanying the gin base.

Floral and citrus cocktail based on pink gin, with typical Mediterranean notes of myrtle.

Fresh and complex drink balancing sweetness and acidity with notes of honey, citrus, and a touch of vinegar.

White wine from Friuli. Fresh, dry, and fruity, with delicate notes of pear and flowers.

Aromatic white wine from Trentino. Intense aroma of roses, lychee, and spices.

Indigenous Friulian wine. Elegant, with citrus acidity and floral notes.

Classic Chardonnay. Structured and elegant with notes of apple and bread crust.

Aromatic and delicate wine. Floral and fruity notes typical of the grape variety.

Fresh and lively Sicilian rosé wine. Aromas of wild strawberries and pomegranate.

One of Italy's greatest red wines. Structured, tannic, and complex, with notes of violet and spice.

Full-bodied red wine made by re-passing the wine over Amarone pomace. Rich in ripe red fruit.

Intense and spicy Sicilian Syrah. Notes of black pepper and berries.

The quintessential Sicilian red. Warm and enveloping with notes of cherry and plum.

Friulian red wine with a bold character. Slightly tannic with herbaceous and red fruit notes.

Fresh and slightly sweet Italian sparkling wine. Perfect as an aperitif, with notes of apple and wisteria.

Elegant and creamy Classic Method sparkling wine. Saten indicates lower pressure for a smoother, silk-like bubble.

Prestigious and balanced Champagne. Floral and fruity with an elegant and refined structure.

Artisanal Calabrian amaro made with local herbs and citrus. Authentic and Mediterranean taste.

Artisanal Roman amaro. Complex, spicy, and enveloping with notes of cinchona and rhubarb.

Elegant amaro based on aged grappa and alpine herbs. Smooth and refined.

Full-bodied and round amaro, traditionally offered to cyclists after a climb.

Classic Italian amaro. Sweet, spicy, and floral, with notes of orange and coriander.

High-proof version of the classic artichoke amaro. Intense and bold taste.

Alpine amaro from Valtellina. Balsamic and refreshing with strong notes of mountain herbs.

Young Venetian grappa. Aroma of fresh grass, mint, and flowers. Bold and clean taste.

Wood-aged grappa made from Barolo pomace. Rich, smooth, and vanilla-scented.

Aromatic Moscato grappa. Intense aroma of fruit and flowers, soft on the palate.

Special reserve grappa. Very complex, harmonious, and persistent.

Sardinian lager beer. Golden color, moderately bitter and refreshing taste.

Classic German wheat beer. Cloudy, with notes of banana, cloves, and yeast.

English ale with a reddish-brown color. Taste of toasted malt, caramel, and dried fruit.

Californian India Pale Ale. Very hoppy, with citrus and resinous notes and a bitter finish.