Mr Manzo Griglieria

Handmade potato gnocchi served with a simple sauce of tomato and fresh basil. A classic, soft, and tasty Italian first course.

Handmade potato gnocchi dressed with a velvety sweet pumpkin cream and cubes of crispy speck. A perfect balance between sweet and savory.

Short spiral pasta dressed with a rich, slow-cooked minced meat and tomato sauce. Flavorful and hearty.

Pressed beef patty grilled. Served juicy and flavorful.

Pork ribs (spuntature) and sausages stewed in tomato sauce. A rustic second course of Roman tradition, rich in flavor.

Tripe (beef stomach) stewed for a long time with tomato sauce, Roman mint, and grated pecorino cheese. A typical Roman dish with a decisive flavor and soft texture.

A unique dish offering a taste of three great classics of Roman cuisine: tripe in sauce, stewed oxtail (Coda alla Vaccinara), and beans cooked with pork rind. Ideal for discovering traditional flavors.

Short ridged pasta dressed with pajata (milk-fed veal's small intestine) cooked in tomato sauce. An iconic Roman dish with a strong and unique flavor.

Raw catalogna chicory sprouts dressed with a sauce of anchovies, garlic, vinegar, and olive oil. A fresh, crunchy, and slightly bitter side dish.

Homemade long egg pasta dressed with a tomato-free hare ragù. Delicate and aromatic game flavor.

Fresh pasta served with delicate zucchini flowers and crispy guanciale (cured pork jowl). A flavorful mix of the sweetness of the flowers and the saltiness of the cured meat.

Whole fried sweet green chili peppers in oil. Usually served with salt as a tasty side dish.

A side dish of fried eggplant and stewed vegetables in a sweet and sour sauce. Rich and flavorful, usually served at room temperature.

Prized cured meat from the leanest part of the pork thigh. Sweet flavor and soft texture, served in thin slices.

Spanish beef T-bone steak (fillet and sirloin). Grilled, usually served rare. Price is per kilogram.

Spanish beef rib steak with bone. Flavorful and marbled cut grilled. Price is per kilogram.