Rosti al Pigneto

Fresh stretched-curd cheese with a creamy center, served with a selection of three types of tomatoes. Sweet and milky taste.

Mozzarella produced exclusively from buffalo milk. Elastic texture and rich, musky flavor.

Sweet and flavorful cured ham, thinly sliced.

Classic Italian appetizer combining the saltiness of cured ham with the sweetness of buffalo mozzarella.

Traditional summer pairing of salty cured ham and sweet, juicy melon.

Mixed selection of sliced cured meats and assorted cheeses, ideal for sharing.

Very thin slices of raw beef served with fresh arugula and Grana cheese shavings.

Soft zucchini flan served with a mint-flavored parmesan sauce and crunchy almonds.

Chickpea and beetroot cream, served with crunchy raw vegetables. Colorful and flavorful vegetarian dish.

Salad made from soaked stale bread with tomatoes, enriched with creamy cheese and anchovies.

Baked eggplant flan with zucchini sauce, tomato sauce, mozzarella, and basil.

Gratinated potato cake, pan-fried until crispy outside and soft inside.

Folded tortilla filled with hand-chopped raw beef and avocado sauce.

Soft semolina wheat cake with vegetables, served with a cold tomato soup.

Short pasta made from Kamut wheat, seasoned with a flavorful red pesto made from sun-dried tomatoes.

Cold soup of blended raw vegetables, served with creamy cheese and crispy bread.

Short pasta served with traditional Roman sauce made with guanciale, tomato, and pecorino.

Thick short pasta seasoned with a cream of eggs, pecorino romano, crispy guanciale, and black pepper.

Typical Roman dish: hollowed-out tomatoes filled with rice, baked with potatoes.

Fresh long egg pasta with a creamy pecorino and pepper sauce, enriched with zucchini flowers.

Prime cut of Finnish beef (Sashi) served with a creamy green pepper sauce.

Veal served with marinated zucchini sauce and meat reduction.

Meatballs cooked in a flavorful sauce with vinegar, garlic, and rosemary.

Spiced chicken meatballs served with brown rice

Thinly sliced beef sautéed in a pan and served with fresh arugula, cherry tomatoes, and cheese shavings.

Thin slices of cold veal served with a creamy sauce made with tuna, capers, and anchovies.

Typical Abruzzese lamb skewers, cooked on the grill. Eaten directly from the skewer.

Grilled Danish beef cut, served with potatoes. Price per 100g.

Prime Sashi beef ribeye, grilled. Price per 100g.

Prime cut of meat between the ribs, grilled. Price per 100g.

T-bone steak, including fillet and sirloin. Price per 100g.

Very tender and lean cut of meat, grilled.

Whole quail cooked on the grill, delicate game flavor.

Grilled beef served sliced.

Grilled chicken breast served sliced.

House burger with beetroot bun, beef, smoked cheese, and potato rosti.

Classic burger with cheddar cheese and crispy bacon.

Burger served with a fried egg inside, in a black charcoal bun.

Burger sandwich with crispy breaded chicken, served with guacamole.

Classic simple burger with vegetables and sauces.

Pizza pocket sandwich filled with slow-cooked, shredded pork shoulder, seasoned with barbecue sauce.

Burger with smashed patty, crispy crust, seasoned with Roman flavors (amatriciana).

Vegetarian alternative with a meatless smoked burger and creative toppings.

International salad with chicken, croutons, cheese, and creamy sauce.

Sweet and sour stew of eggplant and other vegetables, typical of Sicily.

Fresh salad of mozzarella, tomato, and basil. The colors of the Italian flag.

Slightly bitter leafy green, served sautéed with garlic and chili or boiled with lemon.

Fried sweet green peppers served with potatoes.

Nutritious quinoa salad with fresh vegetables and feta cheese.

Mix of fresh leafy greens and vegetables.

Fresh and aromatic salad typical of Sicily with oranges and crunchy fennel.

Diced potatoes roasted in the oven with aromatic herbs.

Stick-cut potatoes, fried.

Stewed vegetables in a pan with flavorful olives and capers.

Simple short pasta for children, with tomato sauce or just oil/butter.

Small bun with meat and fries.

Small pizza size for children.

Meatballs in tomato sauce served with fries

Breaded and fried chicken strips.

Slice of toasted bread simply seasoned with rubbed garlic and extra virgin olive oil.

Toasted bread with avocado sauce and sweet green peppers.

Toasted bread with eggplant cream and spicy Calabrian spreadable salami ('nduja).

The classic Italian bruschetta with diced tomatoes and fresh basil.

Toasted bread with fresh tomato and buffalo mozzarella.

Breaded and fried rice ball, filled with cuttlefish and peas.

Crispy chicken wings served with barbecue sauce.

Battered and fried onion rings.

Fried bite-sized portion filled with shredded pork.

Thinly sliced and crispy fried potatoes.

French fries seasoned with pecorino cheese and black pepper.

Cylindrical croquette of mashed potatoes, breaded and fried.

Cod fillet (cod) battered and fried in the Roman style.

Zucchini flower stuffed with mozzarella and anchovy, battered and fried.

Sandwich made with sliced bread filled with mozzarella, dipped in egg and fried.

Small breaded and fried mozzarella balls.

Fried eggplant croquette.

Small fried pizza with tomato sauce and cheese on top.

Classic Roman street food: rice croquette with meat sauce and a gooey mozzarella center.

Classic variation of the rice supplì.

Fried sandwich with crispy grain breading.

Mixed platter of various fried items to share.

Simple focaccia seasoned only with olive oil and rosemary.

Focaccia seasoned with lean beef, arugula, and cheese.

Focaccia with soft cheese, smoked ham, and pistachios. (Note: contains speck, so not vegetarian despite the name).

House white pizza with potatoes and bacon.

White pizza with mushrooms and sausage, forest flavors.

White pizza with delicate zucchini flowers and flavorful anchovies.

Pizza with sweet green peppers and sausage. (Contains sausage).

Rich white pizza with a mix of four different cheeses.

White pizza with zucchini and smoked ham.

Fresh white pizza with sweet cherry tomatoes and buffalo mozzarella.

Pizza paying homage to the neighborhood, with flavorful pesto and arugula.

Pizza rich with southern flavors: eggplant, anchovies, and baked ricotta.

Red pizza with anchovies and creamy cheese.

Spicy pizza dedicated to tomato in three variations.

Classic pizza rich with various toppings.

Spicy pizza with salami.

Simple pizza with mushrooms.

Margherita variation with yellow cherry tomatoes.

Pizza with buffalo mozzarella and cured ham added after cooking.

The queen of pizzas: tomato, mozzarella, and basil.

Margherita served with a whole fresh burrata on top.

Red pizza without cheese, very aromatic.

Gourmet version of marinara with black garlic and crispy bread.

Classic pizza with anchovies.

Pizza inspired by Pasta alla Norma, with eggplant and salted ricotta.

Red pizza with fresh buffalo mozzarella added.

Margherita with buffalo mozzarella instead of fior di latte.

Pizza with tuna and onion.

Pizza with a mix of seasonal vegetables.

Folded pizza calzone, Roman style.

Sandwich made with pizza dough, filled with fresh ingredients.

Panuozzo filled with vitello tonnato.

Non-alcoholic cola-flavored fizzy drink.

Large bottle of Coca Cola.

Orange fizzy drink.

Sparkling non-alcoholic cedar-flavored drink.

Dark and bitter drink based on chinotto citrus.

Single-serving aperitif based on Campari bitter and seltzer.

Blonde non-alcoholic aperitif.

Fruit drink.

Small bottle mineral water.

Large bottle mineral water.

House wine served in a carafe or by the glass.

Italian espresso.

Pale lager, low fermentation, fresh and easy to drink.

Amber ale, high fermentation (IPA), with citrus and hoppy notes.

Special beer brewed with rotating different grains.

Strongly hopped beers that change periodically.

Special monthly selection from the brewery.

Gluten-free craft beer.

Belgian wheat beer, spiced with coriander and orange peel. Pale and cloudy color.

Sardinian artisanal blanche beer, fresh and aromatic.

Fruity and spicy Belgian abbey blonde beer.

Strong Belgian-style tripel ale, brewed in Liguria.

German Helles lager, malty and clean.

Classic German wheat beer.

Light and hoppy IPA, easy to drink.

Aromatic Pale Ale brewed with Australian Vic Secret hops.

Saison beer brewed with spelt, typical of Lazio.

A more hopped version of the classic Re Ale.

Special beer brewed with the ancient grain Enkir.

Beer brewed with Tartary buckwheat, toasted notes.

American-style IPA, with a decisive bitterness and citrus aroma.