SOUL BIRD

A snack of roasted nuts including almonds and cashews. The fragrant aroma and saltiness pair well with beer. A classic, easy-to-eat item.

Macadamia nuts in their hard shells. When cracked open with a special tool, the fresh, creamy kernels are revealed. A snack that also offers entertainment.

Pickles made by pickling vegetables in a beer-based brine. The acidity and hop aroma are refreshing, making them perfect for cleansing the palate. Enjoy the crisp texture.

Homemade beef jerky, dried after being marinated in a sweet and spicy Korean-style sauce. The meaty umami and spice flavors spread with each chew. A rich taste that goes well with beer.

Boiled immature soybeans. A classic izakaya snack in Japan, characterized by the sweetness of the beans and a moderate saltiness. Push the beans out of the pods to eat.

A creamy potato salad mixed with "Iburigakko," a famous smoked radish pickle from Akita. The smooth texture is accented by the crunchy texture and smoky aroma of the Iburigakko.

A French home-style dish of thinly sliced carrots mixed with vinegar and oil. Adding tuna increases the richness and umami. It has a refreshing, tangy taste.

A snack of marinated dried squid (sakiika) and celery. The umami of the squid combines with the refreshing flavor of celery, offering a unique texture. Pairs well with white wine and beer.

A dish of rich avocado pickled in a dashi-based sauce. The sticky texture and the umami of the dashi are infused, and it's even more delicious with wasabi.

A dish of burdock root cut into sticks and fried. The unique earthy flavor and sweetness of the burdock root are enhanced, and the crispy texture is addictive. A snack rich in dietary fiber.

A classic dish of thinly sliced potatoes deep-fried. Crispy on the outside and fluffy on the inside. The salty flavor makes it an essential accompaniment to beer.

Baguette baked until fragrant after being spread with garlic butter. Enjoy the appetizing garlic aroma and the richness of the butter.

Spam (luncheon meat) grilled to a fragrant crisp, served with mayonnaise mixed with ichimi chili pepper. The salty spam and the spicy mayonnaise are a perfect match.

A namul dish of bean sprouts and grilled chikuwa (fish cake) dressed in an anchovy-flavored sauce. The crisp texture of the sprouts and the saltiness of the anchovy are addictive.

Caesar salad topped with smoked duck (pastrami). The rich cheese-flavored dressing and tangy balsamic sauce enhance the duck's umami.

French fries topped with spicy homemade taco meat and plenty of cheese. It's a hearty dish with a rich flavor that pairs well with beer.

Homemade shumai made with coarsely ground pork. The texture of the meat remains firm, and the juices overflow with each bite. Enjoy it steaming hot right after preparation.

An American dish of fried chicken coated in a spicy and sour sauce (hot sauce). The stimulating spiciness pairs perfectly with beer. Recommended to eat with your hands for a hearty experience.

Large, satisfying boiled dumplings. Topped with a special spicy mala sauce, the chewy wrappers and spicy sauce are a perfect combination.

A simple pizza with a tomato sauce base. Enjoy the tanginess of the tomato and the richness of the cheese. It has a thin crust, making it easy to eat.

A platter featuring a selection of various sausages. You can enjoy different flavors, including herb-infused and spicy options. Please enjoy with mustard.

A spicy chicken dish originating from Jamaica. It's marinated and grilled with spices like allspice, thyme, and chili peppers. It has a fragrant and stimulating flavor.

Broccoli and avocado baked in the oven with homemade olive sauce (tapenade) and cheese. Enjoy the hot vegetables and melting cheese.

Large grilled gyoza with handmade wrappers. Topped with a homemade spicy mala sauce, the juicy meat filling and spicy flavor fill your mouth.

A dish of smooth mashed potatoes layered with anchovy-flavored onions and baked in the oven. The saltiness of the anchovies enhances the sweetness of the potatoes.

A simple dish of cabbage stir-fried with anchovies on a hot plate. The umami and saltiness of the anchovies bring out the sweetness of the cabbage, making it irresistibly delicious.

Niratama made with chives pickled in a special sauce. Features fluffy eggs, crisp chives, and a punchy seasoning.

A Pale Ale from Outsider Brewing in Yamanashi Prefecture. It features a sweet aroma like lychee and a smooth mouthfeel, making it perfect for enjoying slowly with a meal.

A rich stout (dark beer) with a high alcohol content, made using chestnuts, a specialty of Miyazaki Prefecture. The roasted barley aroma and the elegant sweetness of chestnuts combine for a rich flavor that can be enjoyed as a dessert.

An amber lager from a brewery in Shizuoka Prefecture. It has a beautiful amber color reminiscent of Mt. Fuji at dusk, offering fragrant and elegant notes of caramel and tea.

A white beer made with wheat malt by TAZAWAKO BEER in Akita Prefecture. It features fruity aromas like banana and clove, with a mellow taste and low bitterness.

A sour ale from 808 BREWING in Tochigi Prefecture. The solid acidity from lactic fermentation combined with the aroma of citrus hops creates a refreshing taste like grapefruit juice.

A Pale Ale from a popular brewery in Washington State, USA. It has a perfect balance of rich malt flavor and crisp hop finish, making it a beer you won't get tired of.

A powerful Hazy IPA (9.5% ABV) from a collaboration between breweries in Aichi and Tokyo. This cloudy beer uses a large amount of hops, offering a rich, mandarin-orange-like fruitiness and a punchy bitterness.

A Double IPA from Revision Brewing in Oregon, USA. It features intense hop aromas and bitterness like pine resin and grapefruit, with a dry aftertaste.

An American IPA from BREW CLASSIC in Ishikawa Prefecture. Based on the classic IPA style, it incorporates fruity aromas from the yeast for an easy-to-drink and approachable flavor.

A hazy IPA from Weldwerks Brewing in the USA, with a cloudy appearance. It uses a luxurious amount of multiple hops, offering a juicy and intense aroma reminiscent of citrus and tropical fruits.

A Pilsner from LEVEL BEER in Oregon, USA. It fuses the aroma of traditional herbal hops with citrus hops for a crisp, dry taste, making it ideal for your first drink.

A white beer from Let's BEER WORKS in Japan. It uses wheat luxuriously and features a mellow, easy-to-drink profile with a sweet banana-like aroma and spicy clove notes.

A pastry stout (dark beer) that can be enjoyed as a dessert. It has a rich sweetness and slight bitterness like chocolate, and you can enjoy the changing aromas as you savor it over time.

A Red IPA characterized by its reddish hue. It's a satisfyingly drinkable beer with a blend of fruity aromas like pineapple, malt's caramel notes, and a solid bitterness.

A hazy double IPA made with a unique hop combination. It features a sweet and fruity aroma like candy and pineapple, offering an unexpectedly delightful taste.

A Hazy IPA from GREEN FLASH in San Diego, USA. It is rich in tropical fruit and citrus aromas, with low bitterness and a soft mouthfeel, making it very easy to drink.

A Double IPA from "UCHU BREWING," a popular brewery in Yamanashi Prefecture. This is a cloudy beer made with a large amount of hops, offering an explosive aroma of grapefruit, orange, and passion fruit.