Osteria Dolomiti

A 4-dish appetizer course designed to pair well with wine. It uses seasonal ingredients and allows you to enjoy various flavors in small portions.

A satisfying course including soup, appetizer, main meat dish, pasta, and dessert. The main dish can be changed to fish.

In addition to two appetizers, this luxurious full course allows you to enjoy both fish and meat dishes. Recommended for special meals.

Selected olives from Italy's La Rocca. The moderate saltiness is perfect with wine.

A daily soup made with seasonal ingredients.

A traditional dish originating from Sicily, made with simmered vegetables such as fried eggplant and bell peppers in a sweet and sour tomato sauce.

A refreshing appetizer made by grilling vegetables to bring out their sweetness, then marinating them in a tangy dressing.

An assortment of several types of cured ham. The saltiness and the sweetness of the fat pair well with wine.

An assortment that allows you to enjoy various types of cheese in small portions.

You can choose one type of cheese.

A salad made with abundant fresh seasonal vegetables.

Italian-style sashimi made with fresh seafood. Lightly seasoned with olive oil and citrus.

A dish where you dip fresh vegetables into a warm cream sauce with anchovies and garlic.

A smooth terrine with the concentrated rich flavor of foie gras. It has a luxurious taste.

Shrimp, scallops, and mushrooms sautéed with fish sauce (garum). The deep richness of the fish sauce enhances the umami of the seafood.

A dish of pasta with an oil sauce of garlic and chili, generously topped with salty bottarga.

A pasta dish with an oil sauce infused with the umami of shellfish, accented by the acidity of cherry tomatoes.

A simple tomato sauce pasta using various types of tomatoes and basil. Enjoy its refreshing aroma.

A pasta dish finished with mascarpone cheese added to tomato sauce for a creamy and mellow flavor.

A stimulating tomato sauce pasta with anchovies, olives, capers, and whitebait, featuring a salty and tangy flavor.

An authentic style rich carbonara made without fresh cream, using only egg yolk, cheese, and guanciale (cured pork jowl).

A pasta dish with a cream sauce infused with the sweetness of slowly sautéed onions and the umami of anchovies.

A pasta dish with a rich ragu sauce (meat sauce) made by slow-cooking wagyu beef in red wine, concentrating the meat's umami.

Chewy gnocchi kneaded with pumpkin, tossed in a rich four-cheese sauce.

Sautéed salmon, grilled to be crispy on the outside and rare on the inside.

An Italian fisherman's dish of seafood simmered in white wine and water. The soup is rich with the flavor of the seafood.

Thinly sliced black wagyu beef steak. A dish that allows you to simply savor the umami of the meat.

Lamb meat grilled to a rosé (medium-rare) color. Enjoy its juicy and tender texture.

A classic Italian dessert with a melt-in-your-mouth texture, layered with sponge soaked in coffee and mascarpone cheese.

A cold dessert with a smooth texture made with fresh cream. Served with seasonal flavors and sauces.

A dessert made with rich custard, chilled and set, with a crisp caramelized surface.

A refreshing Italian ice cream served in a daily changing flavor.

A small cup of rich, bitter coffee extracted to concentrate the flavor of the coffee beans.

A standard hot coffee.

Coffee made with espresso, warm milk, and frothed milk. It has a mellow taste.

A warm black tea. Recommended for relaxing after your meal.