Shinpuku Saikan Hamamatsuchou-ten

This is a set of our signature Chuka Soba and Yakimeshi. The combination of ramen with its jet-black soy sauce soup and fried rice made with the same sauce is very filling.

A set of regular-sized Chuka Soba and slightly smaller Yakimeshi. Recommended for those who want to enjoy ramen as the main dish.

A set of a small-sized Chuka Soba and a regular-sized Yakimeshi (fried rice). Ideal for those who want to enjoy a substantial portion of fried rice.

A set where you can enjoy both in smaller sizes. Perfect for those with a small appetite or who want to try both flavors in moderation.

A set meal style with Chuka Soba, gyoza, rice, and kimchi. You can enjoy a variety of flavors in a balanced way.

Kyoto ramen characterized by its jet-black soup made with dark soy sauce. Although it looks rich, the taste is surprisingly light and you can taste the umami of pork. Please enjoy it with our medium-thick straight noodles.

Chuka Soba topped with menma (bamboo shoots). The texture of menma adds a nice accent.

Chuka Soba generously topped with our special thinly sliced roasted pork. You can fully enjoy the flavor of the meat.

A Chuka Soba with an extra-large portion of noodles. Recommended for those who want to eat until they are full.

An extremely filling menu with extra-large noodles generously topped with chashu.

Chuka Soba topped with spicy minced meat. The spiciness whets the appetite.

A donburi bowl with our special roasted pork on rice, served with kimchi. The sweet and savory sauce and roasted pork pair well with the rice.

Fried rice stir-fried with the ramen's sauce (black soup), characterized by its black appearance. Enjoy the fragrant soy sauce aroma and fluffy texture.

Increased portion of green onions, such as Kujo leeks.

Increase the amount of chashu (roasted pork).

Raw egg to add to the soup. Makes the flavor milder.

Menma (bamboo shoot) topping.

Generously topped with all toppings: green onions, meat, egg, menma, etc.

Nori (seaweed) topping.

Soft-boiled seasoned egg simmered in soy sauce.

Spicy minced meat. Adds spiciness and richness to the soup.

Change noodles to a large portion.

Gyoza pan-fried to a crisp. Crispy on the outside, juicy on the inside.

Refreshing gyoza with shiso (perilla) leaves.

A dish of smooth-textured wontons finished with a spicy sauce.

Special gyoza generously made with Kyoto's specialty Kujo leeks.

Fragrant roasted pork (chashu) seared over an open flame. Perfect as a snack with drinks.

Offal (mots) from pork and beef simmered with vegetables. Tender and flavorful.

Small river shrimp deep-fried whole. You can enjoy the crispy texture and the aroma of shrimp.

Deep-fried chicken. A classic appetizer of juicy fried chicken.

Stir-fried pea shoots (young soybean sprouts). Characterized by their crisp texture.

Burdock root fried into sticks. You can enjoy the flavor of burdock root.

Spicy appetizer of menma (bamboo shoots) mixed with chili oil.

Salad made with fresh vegetables.

Stir-fried pork and kimchi. Spicy and savory, goes well with drinks and rice.

Salt-boiled soybeans (edamame). A classic light snack.

Korean-style fermented dish of vegetables like napa cabbage, pickled with chili peppers, etc.

A crunchy pickled vegetable dish with a light salty flavor.

A refreshing dish of Kyoto-produced Kujo leeks and cucumbers mixed together.

A side dish similar to namul, made with bean sprouts.

Pickled vegetables lightly pickled for a short time.

Cold tofu topped with spicy seasoned takana (pickled mustard greens).

A salad of macaroni and vegetables mixed with mayonnaise.

A salad of boiled potatoes mashed and mixed with mayonnaise, etc.

A 1-hour all-you-can-drink plan. Enjoy beer, sours, highballs, etc.

Cold draft beer poured from the tap.

Beer in a bottle.

A non-alcoholic beer-taste beverage.

A classic highball made with Suntory Kakubin whiskey and soda water.

Highball made with the whiskey "Riku".

A refreshing highball with the aroma of shiso (perilla) leaves.

A sweet and sour highball with cassis liqueur.

A sweet cocktail made with whiskey and cola.

A cocktail made with whiskey and ginger ale.

Bottled wine.

A sour with a strong lemon flavor.

A refreshing sugar-free lemon sour.

Shochu mixed with oolong tea.

Shochu mixed with green tea.

Shochu mixed with jasmine tea.

Fruit liqueurs such as plum, apricot, apple, and lychee. You can choose how to drink them.

Japanese distilled spirit. Enjoy the aroma of ingredients like barley and sweet potato.

Japanese brewed liquor made from rice. Served chilled or warm.

Chinese fermented liquor. It has a unique deep aroma and richness.

A highball made with Shaoxing wine and soda water.

Non-alcoholic beverages.