Sono

Okonomiyaki with pork. The batter, packed with cabbage, is grilled on an iron plate and enjoyed with sauce and mayonnaise. Crispy on the outside, fluffy on the inside.

Okonomiyaki with squid pieces. Enjoy the umami and chewy texture of squid. A Japanese soul food grilled on a hot iron plate.

Okonomiyaki with sweet corn. Characterized by the sweetness of corn and its popping texture. Popular with children.

Okonomiyaki mixed with cheese. The richness and saltiness of the melted cheese pair well with the batter. Enjoy a rich flavor.

Okonomiyaki with shrimp. The shrimp's chewy texture and flavor spread throughout. Excellent with sauce.

Okonomiyaki with octopus. The chewy texture and umami of the octopus are a highlight. Grilled fragrantly on an iron plate.

Okonomiyaki with mochi (rice cake). Enjoy the chewy texture of the mochi, which becomes soft when heated. A substantial dish.

Okonomiyaki with beef. The savory fat of the beef permeates the batter for a juicy flavor. Very filling.

Okonomiyaki topped with mentaiko. The spicy and salty kick of mentaiko is an accent. Also perfect with drinks.

Okonomiyaki using pizza-like ingredients such as cheese and tomato sauce. An unusual variation with a Western-style flavor.

Luxurious okonomiyaki with multiple ingredients such as pork and seafood. A popular menu item where you can enjoy various flavors and textures at once.

A Tokyo downtown dish made by mixing ingredients into a batter of flour and water, then grilling it on an iron plate. Eaten by scooping the melty texture with a small spatula.

Monjayaki with curry powder added. The spicy aroma whets the appetite. The burnt parts are also fragrant and delicious.

Monjayaki with various ingredients. The umami of seafood and meat melts into the batter. A filling dish with plenty of ingredients.

Monjayaki generously mixed with cheese. The melted cheese is rich and creamy. The crispy cheese from the charring is also exquisite.

Additional topping for okonomiyaki or monjayaki. Dried squid that adds umami and a fragrant aroma.

Additional topping for okonomiyaki or monjayaki. Adds the fragrant flavor of shrimp.

Additional topping for okonomiyaki or monjayaki. Adds richness and a unique texture with beef tendon.

Additional topping for okonomiyaki or monjayaki. Adds a crispy texture and richness of oil.

A standard topping for monjayaki. A seasoned fried noodle snack that adds a textural accent.

Additional topping for okonomiyaki or monjayaki. Adds a spicy flavor with curry powder.

Additional topping for okonomiyaki or monjayaki. The sourness and spiciness sharpen the flavor.

Additional topping for okonomiyaki or monjayaki. Add raw squid for a hearty portion.

Additional topping for okonomiyaki or monjayaki. Adds the chewy texture of octopus.

Additional topping for okonomiyaki or monjayaki. Adds the chewy texture of shrimp.

Additional topping for okonomiyaki or monjayaki. Adds the flavor of spicy mentaiko.

Additional topping for okonomiyaki or monjayaki. Add meat such as pork to increase volume.

Additional topping for okonomiyaki or monjayaki. Adds the melty richness of cheese.

Additional topping for okonomiyaki or monjayaki. Adds the spiciness and sourness of kimchi.

Additional topping for okonomiyaki or monjayaki. Seaweed with a sesame oil and salt flavor.

A white, fluffy fish paste product made from ground fish. Grilled on an iron plate for a fragrant finish.

Kamaboko (fish cake) with cheese inside or mixed in, grilled on an iron plate. The melted cheese pairs well with the mild kamaboko.

Garlic pan-fried with butter. Its intense aroma and flavor will make you want to drink.

Scallop adductor muscles sautéed with butter. Enjoy the richness of butter and the sweetness of scallops.

A classic dish of potatoes grilled on an iron plate and topped with butter. Fluffy texture.

A dish of pork, cabbage, bean sprouts, and other vegetables stir-fried on an iron plate. Seasoned with salt, pepper, or sauce, it has a home-style taste.

Sweet corn stir-fried with butter. A simple but popular snack that is sweet and fragrant.

A dish of udon noodles stir-fried with meat and vegetables, seasoned with soy sauce or sauce.

A classic Japanese noodle dish made by stir-frying Chinese noodles with pork, cabbage, etc., and seasoning with sauce. Served with aonori (seaweed flakes) and beni shoga (red pickled ginger).

Eggplant pan-fried with butter. The eggplant absorbs the oil, becoming tender and melting in your mouth, with the flavor of butter spreading.

Squid stir-fried with butter. The chewy texture of the squid and the richness of the butter are a perfect match.

Assortment of fresh raw vegetables. Served with a light dressing.

Chilled dish of steamed chicken and cucumber, etc., dressed in a rich sesame-based sauce.

Chilled sliced tomatoes. A simple snack eaten with mayonnaise or salt.

Rice stir-fried with garlic. The fragrant aroma of garlic whets the appetite. Popular as a finishing dish for teppanyaki.

A classic Western dish of ketchup rice wrapped in a thin omelet. Served with ketchup.

Spicy fried rice made by stir-frying kimchi and rice. The sourness and spiciness of kimchi pair well with the rice.

A snack-like dish of fried gyoza wrappers filled with cheese. Crispy on the outside, gooey cheese on the inside.

Mochi (rice cake) grilled with soy sauce and wrapped in seaweed. Characterized by the fragrant aroma of soy sauce.

Squid tentacles (geso) stir-fried with butter. Chewy texture and a flavor that pairs well with drinks.

A simple dish of stir-fried pork belly and bean sprouts. Enjoy the richness of the pork fat and the crispiness of the bean sprouts.

Several types of mushrooms sautéed with butter. Rich in mushroom aroma and butter flavor.

A delicacy of dried and grilled stingray fin. Its sweet and salty flavor and unique texture pair well with sake and shochu.

Dried squid, grilled. A classic snack where the umami of the squid comes out the more you chew.

Thin seaweed seasoned with sesame oil and salt. Crispy and can be eaten as is as a snack.

Sausages grilled on an iron plate. Enjoy the crispy skin and juicy meat juices.

Spicy sausage. The spiciness whets the appetite and is perfect with beer.

Chilled tofu topped with green onions, ginger, and bonito flakes, served with soy sauce. A refreshing dish.

A drink made by mixing shochu with jasmine tea. You can drink it refreshingly with the floral aroma of jasmine.

A standard alcoholic drink made by mixing shochu with oolong tea. A refreshing taste that doesn't interfere with the flavor of food.

A drink made by mixing shochu with soda water and lemon. The sourness of lemon is refreshing.

A sour that captures the flavor of Japan's carbonated drink "Ramune." Characterized by its nostalgic sweetness.

A brewed alcoholic beverage made from grapes. Pairs well with meat dishes and cheese.

Cold beer poured from a tap. Enjoy the fine foam and refreshing throat feel.

A traditional Japanese alcoholic beverage made from rice. Often served hot or at room temperature.

Sake served chilled. Characterized by a clean, crisp taste.

A fruit liqueur made by steeping plums in alcohol and sugar. Sweet and sour, easy to drink.

Fragrant and refreshing Chinese tea. Perfect for cleansing the palate after oily food.

Orange juice. Refreshing sweet and sour taste of citrus.

A popular carbonated beverage worldwide. Has a unique sweetness and carbonated kick.

A traditional Japanese carbonated drink. Comes in a unique bottle and is opened by pushing down a marble.